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Thai Asian Halal
327 Hume Highway, Liverpool, 2170
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Skewer of chicken tenderloin marinated in our house-blended spices served with peanut sauce.
$4.40
Skewer of lamb backstrap marinated in our home-made sauce served with sweet chilli sauce.
$5.50
Crunchy samosas stuffed with spiced potato mixture served with sweet chilli sauce.
Vegetarian
$8.80
Crispy hand-rolled vegetable spring rolls, served with sweet plum sauce.
$11.00
Seasoned prawn and minced chicken wrapped in wheat pastry, served with sweet plum sauce.
$15.40
Home-made Thai-style fish cakes, topped with cucumber relish, crushed peanuts, and sweet chilli tamarind sauce.
$16.50
Home-made steamed chicken and prawn dumplings served with sweet vinegar soya sauce.
Grilled marinated squids, served with spicy & sour sambal.
Lightly battered squids with salt and pepper seasoning, served with sweet chilli sauce.
Vegetable spring roll, vegetable samosa, fish cake, and crispy prawn roll, served with sweet plum sauce.
$17.60
Crispy battered and deep-fried prawns, served with sweet chilli sauce.
Thailand's most popular spicy and tangy soup with aromatic fresh herbs, king oyster mushrooms, and prawns.
Spicy
from $15.40
World's top-rated coconut mild and creamy chicken soup with fresh herbs, king oyster mushroom, and a touch of chilli.
from $13.20
Street of Tokyo Inspired. Sautéed beef with teriyaki glaze and sesame sprinkled on a bed of seasonal salad mix.
$19.80
Street of Hanoi Inspired. Crispy spring rolls on a bed of thin rice vermicelli, beansprouts, carrots, mints, cucumber, and green leaves, topped with Vietnamese-style dressing and crushed peanuts.
Street of Jakarta Inspired. Deep-fried tofu with beansprouts, carrots, red onion, and seasonal green leaves, topped with peanut sauce and crispy onion.
Street of Saigon Inspired. Grilled marinated chicken with carrots and green leaves, topped with our house-blended Vietnamese-style dressing and crushed peanuts.
$24.20
Famous spicy salad in Laos & Thailand. Minced chicken tenderloin mixed with fresh herbs, red onion, roasted rice powder and chilli lime dressing.
Originally from the northeastern area of Thailand. Grilled black Angus sirloin tossed with red onion, mint, basil, roasted rice powder, and chilli lime dressing. Hot & spicy lovers must try!
$27.50
Grilled tender lamb backstrap mixed with roasted coconut, red onion, herbs, chilli, and sweet soya lime.
$28.60
Whole boneless duck breast mixed with roasted coconut, red onion, herbs, chilli, and sweet soya lime.
$29.70
Grilled marinated chicken served with salad mix, our house-blended Vietnamese-style dressing and crushed peanuts.
Grilled marinated grain-fed black Angus sirloin steak, sliced and sided with salad mix, chilli soya lime sauce, tomatoes, and roasted rice powder.
$30.80
Grilled marinated lamb backstrap sided with salad mix, chilli soya lime sauce, tomatoes and roasted rice powder.
Grilled marinated lamb cutlets (4) with glazed onion, salad mix, chilli soya lime sauce, tomatoes, and roasted rice powder.
$38.50
Grilled extra large Australian tiger prawns (500g) served with salad mix, chilli lime & coriander dipping sauce.
Grilled garlic butter barramundi fillet sided with blanched vegetables and garlic chilli soya lime & red onion sauce.
A classic found in Southeast Asian countries. Spicy coconut soup with thin rice vermicelli, chicken, tofu, choy sum, beansprouts, shallots, coriander, and crispy onion.
$22.00
Popular in Thailand & bold flavour guaranteed. Thin rice noodles, chicken, prawns, chicken & fish patties, choy sum, beansprouts, shallots, coriander, crushed peanuts, infused garlic oil in a small amount of spicy and sour broth, served with crispy wontons.
Inspired by the streets of Taipei. Beef broth with slow-braised beef, thin ramen noodles, choy sum, shallots, coriander, crushed peanuts and infused garlic oil.
Indonesian classic chicken and thin rice vermicelli noodle soup topped with chicken & fish patties, quail eggs, beansprouts, crispy onion, shallots, coriander and crispy wontons.
Found in street food carts all over Indonesia but twisted with beef broth. Comes with thin rice vermicelli, beef balls, sliced Angus beef, choy sum, shallots, coriander, crushed peanuts, and infused garlic oil.
Ancient & rare dish. Flat rice noodles wok-tossed until charred, topped with lean beef mince, and tomatoes sautéed in a special sauce. Sided with blanched choy sum.
Special fried rice with chicken, prawns, egg, turmeric, peas, pineapple, cranberries, raisins, and tomatoes, served on half-fresh pineapple.
$35.20
Stir-fried chilli jam sauce with roasted coconut, tamarind, vegetables, and coconut cream.
from $29.70
Wok-tossed with homemade coconut chilli paste, garlic, capsicum, bamboo shoots, and fresh herbs.
from $28.60
Boost your antioxidant level with all these herbs. Sautéed with onion, capsicum, fingerroot, baby corn, green peppercorns, chilli, and kaffir lime leaves.
from $27.50
Stir-fried eggplant with chilli, garlic, onion, capsicum, and basil leaves.
from $26.40
Your choice of protein-coated with mama’s spicy pineapple sauce, coriander, pineapple and capsicum.
from $37.40
Get your fingers dirty with this finger-licking taste. Sautéed baby pipi clams (1kg) coated with chilli basil sauce and basil leaves.
Lightly battered and deep-fried white barramundi fillet served with garlic chilli soya lime & red onion sauce.
Thai-style curry with rich coconut milk, full of aromatic spices, crispy onion, tomatoes, potato, and slow-braised whole chicken Maryland.
Premium slow-braised beef in a thick aromatic curry with coconut cream, potato, pumpkin, roasted crushed peanuts and fried shallots.
Premium slow-braised lamb backstrap in a thick aromatic curry with coconut cream, potato, pumpkin, roasted crushed peanuts, and fried shallots.
$31.90
Chilli, garlic, onion, capsicum, bamboo shoots and basil leaves.
from $19.80
Garlic, onion, shallots, baby corn, seasonal vegetables, dried chilli, and cashew nuts.
Garlic, onion, shallots, celery, seasonal vegetables, dried chilli, and sesame.
Garlic, onion, ginger, shallots, black fungus mushroom and mixed seasonal vegetables.
Garlic, onion, shallots, carrots, and garlic pepper sauce.
Garlic, onion, mixed seasonal vegetables, and sesame seeds.
Bamboo shoots, eggplant, capsicum, and basil leaves.
Thai classic. Fresh thin rice noodles stir-fried with egg, tofu, dried turnip, beansprouts, garlic chives, crushed peanuts, and tamarind sauce.
Common Thai dish of stir-fried flat rice noodles with egg and mixed seasonal vegetables in dark soy sauce.
Fresh egg noodles stir-fried with chilli, garlic, onion, capsicum, basil leaves, and soya oyster sauce.
Fresh egg noodles stir-fried with egg, choy sum, carrots, sesame and soya oyster sauce.
Indonesian-style wok-fried with thin ramen noodles, chicken & fish patties, onion, choy sum, beansprouts, and chilli.
Thin rice vermicelli wok-fried with egg, capsicum, choy sum, beansprouts, shallots, and spices.
Classic Thai-style fried rice with egg, onion, choy sum and carrots.
Fried rice with onion, capsicum, choy sum and chilli basil pesto.
Indonesian-style fried rice with house-blended sauce and onion, topped with a fried egg.
Chicken, chilli, garlic, onion, capsicum, bamboo shoots, and basil leaves, served with jasmine rice and a fried egg.
Prawns, chilli, garlic, onion, capsicum, bamboo shoots, and basil leaves, served with jasmine rice and a fried egg.
$25.30
Chicken, garlic, onion, shallots, seasonal veggies, dried chilli, and cashew nuts, served with jasmine rice.
Chicken, garlic, onion, ginger, shallots, black fungus mushroom, and mixed vegetables, served with jasmine rice.
Sautéed beef in teriyaki sauce with onion, seasonal vegetables, and sesame, served with jasmine rice.
Stir-fried beef with garlic, onion, shallots, carrots and garlic pepper sauce, served with jasmine rice.
Stir-fried with eggplant, tofu, onion, garlic, chilli, capsicum, and basil leaves, served with jasmine rice.
$20.90
Fried salted garlic & pepper chicken with a touch of spices, served with jasmine rice and salad.
Four skewers of grilled chicken satay, served with jasmine rice, salad and peanut sauce.
Six Skewers of grilled marinated lamb served with turmeric rice, salad, and sweet chilli sauce.
Fresh egg noodles with chicken, egg, sesame and soya oyster sauce.
$14.30
Thai-style fried rice with chicken, prawns, peas and corn.
Thai-style omelette, served with jasmine rice and tomato sauce.
from $4.00
from $6.00
Blanched vegetables with soya & oyster dressing and infused garlic oil.
$15.00
$6.00
$3.00
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$4.00
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$7.00
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