Street Tucker

Skewer of lamb backstrap marinated in our home-made sauce served with sweet chilli sauce.

Home-made Thai-style fish cakes, topped with cucumber relish, crushed peanuts, and sweet chilli tamarind sauce.

Home-made steamed chicken and prawn dumplings served with sweet vinegar soya sauce.

Lightly battered squids with salt and pepper seasoning, served with sweet chilli sauce.

Vegetable spring roll, vegetable samosa, fish cake, and crispy prawn roll, served with sweet plum sauce.

Thailand's most popular spicy and tangy soup with aromatic fresh herbs, king oyster mushrooms, and prawns.

Street of Hanoi Inspired. Crispy spring rolls on a bed of thin rice vermicelli, beansprouts, carrots, mints, cucumber, and green leaves, topped with Vietnamese-style dressing and crushed peanuts.

Street of Saigon Inspired. Grilled marinated chicken with carrots and green leaves, topped with our house-blended Vietnamese-style dressing and crushed peanuts.

Famous spicy salad in Laos & Thailand. Minced chicken tenderloin mixed with fresh herbs, red onion, roasted rice powder and chilli lime dressing.

Grilled tender lamb backstrap mixed with roasted coconut, red onion, herbs, chilli, and sweet soya lime.

Whole boneless duck breast mixed with roasted coconut, red onion, herbs, chilli, and sweet soya lime.

Grilled marinated chicken served with salad mix, our house-blended Vietnamese-style dressing and crushed peanuts.

Grilled marinated grain-fed black Angus sirloin steak, sliced and sided with salad mix, chilli soya lime sauce, tomatoes, and roasted rice powder.

Grilled marinated lamb backstrap sided with salad mix, chilli soya lime sauce, tomatoes and roasted rice powder.

Grilled marinated lamb cutlets (4) with glazed onion, salad mix, chilli soya lime sauce, tomatoes, and roasted rice powder.

Grilled garlic butter barramundi fillet sided with blanched vegetables and garlic chilli soya lime & red onion sauce.

A classic found in Southeast Asian countries. Spicy coconut soup with thin rice vermicelli, chicken, tofu, choy sum, beansprouts, shallots, coriander, and crispy onion.

Popular in Thailand & bold flavour guaranteed. Thin rice noodles, chicken, prawns, chicken & fish patties, choy sum, beansprouts, shallots, coriander, crushed peanuts, infused garlic oil in a small amount of spicy and sour broth, served with crispy wontons.

Inspired by the streets of Taipei. Beef broth with slow-braised beef, thin ramen noodles, choy sum, shallots, coriander, crushed peanuts and infused garlic oil.

Indonesian classic chicken and thin rice vermicelli noodle soup topped with chicken & fish patties, quail eggs, beansprouts, crispy onion, shallots, coriander and crispy wontons.

Ancient & rare dish. Flat rice noodles wok-tossed until charred, topped with lean beef mince, and tomatoes sautéed in a special sauce. Sided with blanched choy sum.

Special fried rice with chicken, prawns, egg, turmeric, peas, pineapple, cranberries, raisins, and tomatoes, served on half-fresh pineapple.

Wok-tossed with homemade coconut chilli paste, garlic, capsicum, bamboo shoots, and fresh herbs.

Your choice of protein-coated with mama’s spicy pineapple sauce, coriander, pineapple and capsicum.

Lightly battered and deep-fried white barramundi fillet served with garlic chilli soya lime & red onion sauce.

Premium slow-braised beef in a thick aromatic curry with coconut cream, potato, pumpkin, roasted crushed peanuts and fried shallots.

Chilli, garlic, onion, capsicum, bamboo shoots and basil leaves.

Garlic, onion, shallots, celery, seasonal vegetables, dried chilli, and sesame.

Garlic, onion, ginger, shallots, black fungus mushroom and mixed seasonal vegetables.

Garlic, onion, mixed seasonal vegetables, and sesame seeds.

Bamboo shoots, eggplant, capsicum, and basil leaves.

Bamboo shoots, eggplant, capsicum, and basil leaves.

Common Thai dish of stir-fried flat rice noodles with egg and mixed seasonal vegetables in dark soy sauce.

Fresh egg noodles stir-fried with chilli, garlic, onion, capsicum, basil leaves, and soya oyster sauce.

Fresh egg noodles stir-fried with egg, choy sum, carrots, sesame and soya oyster sauce.

Indonesian-style wok-fried with thin ramen noodles, chicken & fish patties, onion, choy sum, beansprouts, and chilli.

Thin rice vermicelli wok-fried with egg, capsicum, choy sum, beansprouts, shallots, and spices.

Classic Thai-style fried rice with egg, onion, choy sum and carrots.

Fried rice with onion, capsicum, choy sum and chilli basil pesto.

Chicken, chilli, garlic, onion, capsicum, bamboo shoots, and basil leaves, served with jasmine rice and a fried egg.

Chicken, garlic, onion, shallots, seasonal veggies, dried chilli, and cashew nuts, served with jasmine rice.

Six Skewers of grilled marinated lamb served with turmeric rice, salad, and sweet chilli sauce.

Thai-style fried rice with chicken, prawns, peas and corn.

Thai-style omelette, served with jasmine rice and tomato sauce.

Blanched vegetables with soya & oyster dressing and infused garlic oil.