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Indian North Indian
1A/52-62 Old Princes Highway, Beaconsfield, 3807
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It’s a potato-stuffed deep-fried curry puff.
$7.99
A common street food of India and Pakistan is made from bread Slices, gram flour, Potato and Homemade spices.
A deep-fried snack made of gram floor and mixed veg.
$5.99
Crispy, savory Indian fritters with paneer.
$8.49
Indian cottage cheese marinated in yogurt and homemade spices, roasted in tandoor.
$14.99
Mushroom marinated in tandoori marination, cooked in tandoor.
Soya chaap cooked in tandoor with a Marination of cream and homemade spices.
$15.99
Grilled chaap, marinated with a spicy and tangy sauce.
Spicy
Potato pattie, salad, noodles & cheese In hamburger with sauces.
$12.49
Cylinder of goat minced with a blend of homemade spices, Grilled in tandoor.
It’s a north Indian dish of chicken Marinated in yogurt and homemade spices, roasted in a cylindrical clay oven.
from $13.99
It’s a dish consisting of marinated boneless Chicken pieces that are traditionally cooked in tandoor.
Malai tikka refers to a grilled supreme of chicken With cream, yogurt and garlic, cooked in tandoor.
$16.99
Malai tikka refers to a grilled supreme of chicken With cream, yogurt and
garlic, cooked in tandoor.
Chicken, marinated with tangy yogurt packed with warm spices, creamy nuts and cream.
$17.99
Popular Indian Street food, marinated and deep fried.
Chicken drumsticks that are traditionally cooked in tandoor with spices.
Crispy semolina balls stuffed with delicious fillings with aromatic water.
$10.99
6 Semolina balls, potatoes, onion, yoghurt & chutneys.
$11.99
Papdi, potatoes, yoghurt & chutneys.
Lentil balls, yoghurt & chutneys.
2 Samosas, chickpea, yoghurt & chutney.
2 stuffed potato balls, chickpea, yoghurt & chutneys.
2 stuffed potatoes balls, Chickpea, yoghurt & chutneys.
Mix veg. deep-fried balls cooked in a spicy sweet and tangy sauce.
Spicy and savory fried paneer in a rich sauce.
Battered fried paneer cooked in Indo-Chinese with onions and capsicum.
Battered fried baby corn cooked in Indo-Chinese sauce with onions and capsicum.
Hakka noodles are cooked with mixed vegetables.
An Indo-Chinese rice dish with Small dices vegies or chicken.
A popular South Indian appetiser made by deep frying marinated with curry leaves and spices.
It’s a popular Indo-Chinese appetizer Where a frenched chicken wing is Marinated and then batter-fried until crisp.
A South Indian chicken contains a lot of garlic and chilli flakes.
Popular Indo-Chinese dish of chicken, Fried and then cooked in special
Indo-Chinese sauce.
Hakka noodles cooked with Mix veg and chicken.
Chicken kieus balls are ultra-crispy On the outside and ooze with Gorgeous Garlic butter.
Prawns cooked in butter and garlic sauce with herbs.
Fried chicken cooked in sweet Chili and soya sauce.
Traditional black lentil dal Cooked for 4 hrs. with onions and tomato.
Yellow dal tempered with ghee, Onions and asafoetida.
Traditional north Indian dish with a hint of sweetness in it with creamy base.
Paneer cooked with tangy and sweet tomato creamy gravy.
A paneer dish cooked with onions and tomato with diced chunks of capsicum and seasoning of khada masala.
A paneer dish containing two types of onions.
Spicy Indian scramble with crumbled paneer.
Creamy Indian curry with paneer and cashews.
Chicken cooked in spinach, garlic and special spices.
$17.49
Creamy peas curry with paneer and spices.
Spinach and paneer curry with paneer and spices.
Creamy vegetable curry with paneer and nuts.
Creamy fenugreek and peas curry with paneer.
Green peas and mushroom cooked with onion, tomato, ginger, garlic and homemade masala.
Green peas and potato cooked with onion, tomato, ginger, garlic and homemade khada masala.
Potato and ginger cooked in nutty gravy.
Seasonal vegetables slow-cooked with onion and tomato gravy.
A chickpea curry with a hint of sour and spicy touch.
Pan fried okras cooked with a lot of onions and some spices.
It is a curried Vegetarian dish consisting of crispy fried potato and paneer kofta served with creamy smooth and rich gravy.
A very rich chicken dish from the kitchen of Mughal’s made with creamy and nutty gravy.
$16.49
It is a traditional Hyderabadi dish of slow-cooked marinated chicken in gravy.
A dish from streets of old Delhi baby chicken cooked in onion based gravy.
A spicy chicken curry cooked in onion and tomato gravy with some capsicum.
Bone in chicken cooked in basic onion and tomato gravy with North Indian spices.
Is a traditional Mughlai dish. This smacking cuisine is a detectable blend of aromatic spices and tender pieces.
A traditional chicken curry cooked in tomato gravy and Some chillies.
A sweetish curry of chicken cooked in butter and tomato sauce.
Deliciously creamy and flavorful chicken curry.
Chicken cooked in mustard leaves and spices.
Roganjosh is a dish from Kashmir lamb is cooked in aromatic spices with onion and tomato sauce.
Juicy lab in a creamy, aromatic sauce.
Spicy lamb curry with tangy twist.
Spicy and flavorful lamb curry with a rich tomato sauce.
Tender lamb in a creamy spinach curry.
A basic homestyle goat curry with thin gravy.
A very rich goat curry from Mughal Kitchens it is a not so spicy dish with homemade spices, cashew nuts and poppy seed paste.
Goat cooked in mustard leaves and spices.
Tender cubes of beef cooked in a spicy, tangy, and aromatic sauce.
$18.99
A spicy and tangy curry made with tender beef pieces. including mustard seeds, coriander, fennel, and paprika.
Tender beef pieces simmered in a flavorful blend of spices and aromatic herbs.
An aromatic curry made with tender chunks of beef. including cumin, coriander, fennel, and garam masala.
Tender beef in a creamy spinach and spice sauce.
It is a fast-food dish from mumbai consisting of thick vegetable gravy served with a soft bread roll.
$12.99
It’s a combination of chana masala and deep fried maida dough.
$13.99
Combination of paneer chana masala and deep-fried maida & paneer bhatura.
A potato thin curry with strong aroma of asafoetida and wheat flour pooris.
It is a combination of chana masala and crisp as well as soft leavened bread
which is stuffed with boiled and mashed potatoes and spices.
It is a combination of chana masala and crisp as well as soft leavened the bread which is stuffed with cottage cheese and spices.
It is a combination of chana masala and crisp as well as soft leavened bread which is stuffed with onions and spices.
2 chef-choice veg curries with rice, naan, salad, raita and pickle.
2 chef choice non- veg curries with rice, naan, salad, raita and pickle.
$15.49
1 veg and 1 non veg curry with rice naan, salad, raita and pickle.
Vegetable omelette or egg bhurji served with tandoori butter roti, salad & pickle.
Vegetables stuffed prantha in wheat flour dough & cooked in tandoor.
Saffron flavoured basmati rice.
Seasoned vegetable and spices in basmati rice.
Cumin rice.
Steamed rice.
$4.99
Steamed basmati with a variety of nuts.
$6.99
Steamed basmati rice with green peas.
Coconut, curry leaves and mustard-flavoured basmati rice.
Briyani is a mixed rice dish originating among Muslims. It is made with Indian Spices, rice, and chicken.
It is a rice-based goat dish with special spices.
Mix vegetables cooked on slow flame with rice and spices.
Spicy, fried chicken with basmati rice and spices.
Fragrant rice with lamb, spices, and herbs.
$2.99
$2.20
$3.99
$2.49
$3.49
Naan bread stuffed with nuts & dried fruit.
Long slices of potato lightly fried golden.
Mozzarella cheese sticks served with aioli and tomato sauce.
$7.49
Quality nuggets made from chicken breast & long slices of potato lightly fried golden.
Mild butter chicken or cottage cheese curry served with steamed rice.
$10.49
$5.00
$6.49
$9.49
from $3.00
$32.00
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