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Japanese Asian
48 Sale Street, Orange, 2800
Delivery from 12:00
4.4 of 5
63 reviews
$5.00
7 pcs seasonal vegetables.
$18.00
6 pieces of deep fry crumbed prawn
$19.20
Crispy deep-fried soft shell crab.
$21.00
Deep-fried mashed potato ball with panko crumbs. Served with katsu sauce.
$10.60
Deep-fried silken tofu served in original dashi broth and bonito shavings.
Baby octopus fritter balls, served with mayonnaise and original takoyaki sauce. Topped with bonito shavings.
$11.90
Boiled green soy beans, sprinkle with salt.
$9.60
Boiled green soybeans, sprinkle with salt and chilli garlic.
Spicy
$11.00
Deep-fried chicken marinated in homemade ginger and soy sauce.
$19.80
Pan fried pork dumplings.
$14.00
Pan fried prawns fumplings.
Deep-fried spring roll with mixed vegetable filling.
$8.00
Crispy fried marinated octopus.
$22.60
$13.00
$15.50
Grilled teriyaki salmon with homemade teriyaki sauce, served with pumpkin pure with broccolini.
$36.50
Tendered chicken thigh glazed with homemade teriyaki sauce with fresh salad.
$30.50
3 pcs catch of the day prawns and 5 seasonal vegetables.
$29.80
Grilled 7+ waygu beef with homemade dipping teriyaki sauce.
$55.00
Fried chicken with breadcrumbs.
Comes with sashimi, baby roll, tempura, spring roll, salad, rice and miso soup.
$36.00
$38.00
Vegetarian
$30.00
$42.00
Serve with miso soup.
$25.00
Rice covered with scrambled egg & topped with homemade Japanese curry.
Rice with special crispy kaarage chicken.
$23.80
Rice with chicken katsu and homemade curry sauce.
$27.00
Rice with stir-fry sliced best glazed teriyaki sauce.
$30.80
Rice with teriyaki eel and fresh pickles.
Udon with seasonal vegetables with seaweed stock.
$20.00
Sliced wagyu beef with seasonal vegetables with seaweed stock.
Diced chicken—with seasonal vegetables with seasonal stock.
$23.00
Fried rice with vegetable and meat (3 pcs prawns and diced chicken).
Fried rice with pork belly and kimchi.
$22.00
Shredded crab stick, cucumber cube and Japanese mayonnaise. Wrapped with seared Tasmanian king salmon.
Crab stick, cucumber, and avocado.
$17.80
Teriyaki chicken, cucumber, and avocado.
$20.80
Cooked tuna, cucumber, and avocado.
Tempura prawn, cucumber, avocado with teriyaki sauce, and mayo.
$22.80
Cooked tuna, cucumber, avocado wrapped with seared salmon and cheesy chilli mayo, and teriyaki sauce.
Soft shell crab, cucumber, avocado, and mixed salad.
Chicken katsu, cucumber, avocado, spicy cheesy mayo, and mustard teriyaki sauce.
$7.80
2 pcs seared salmon, 2 pcs seared scallop, 2 pcs seared king fish, and 2 pcs seared prawn.
$26.80
2 pcs salmon nigiri, 2 pcs tuna nigiri, 2 pcs scallop nigiri, and 2 pcs prawn nigiri.
$15.80
$13.80
$10.00
9 pcs sliced Tasmania king salmon.
5 pcs salmon, 4 pcs tuna.
$28.80
3 pcs salmon, 3 pcs tuna, 3 pcs scallops & 3 pcs king fish.
$37.80
Salmon, tuna, king fish and scallop sashimi and assorted nigiri sushi.
$50.80
Fresh salmon served with fresh and sour homemade sauce.
$35.50
Choice of cucumber or avocado.
$12.80
$10.80
$3.60
$6.00
Wok tossed wagyu beef and seasonal vegetables top on clear noodle soup.
Wok tossed wagyu beef and seasonal vegetables top on chilli noodle soup.
Boiled seasoned chicken tenders and vegetable on top on soy noodle soup.
Roasted pork ramen in pork broth with soy eggs and vegetable.
$25.80
Stir-fry shallot and char siu pork top on miso ramen soup.
$24.80
Modern ramen with kaarage chicken and vegetable.
Modern ramen with katsu chicken, and vegetable.
Tempura prawns and tempura seasonal vegetables served with udon.
Wok-tossed wagyu beef and seasonal vegetables on udon noodle in bonito dashi stock.
Tempura crunchy, halt boiled egg, fish cake, udon, seaweed, and bonito fakes.
$18.80
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