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Indian Pakistani Halal
23 Glebe Point Road, Glebe, 2037
Delivery from 17:30
4 of 5
305 reviews
$32.00
$38.00
$35.00
Chef basket for four, butter chicken, lahori chicken, aloo matter, paneer tikka masala, four plain rice, four plain naans, 1.25L bottle of soft drink, two badam kheer and two gulab jamun.
$180.00
Cocktail size – flaky and crispy pyramid shaped pastries with potatoes and peas stuffing.
Vegetarian
$13.00
Crispy indian style tempuras made with chickpea flour.
Crunchy rolls with flavourful filling of minced vegetables.
$11.95
Cottage cheese sauted in a gravy of onion, capsicum, garlic and chilli.
Spicy
from $22.00
Cheese marinated with yoghurt, spice and cooked with onion, capsicum and special gravy.
Spring chicken maryland marinated overnight and roasted in tandoor (only maryland).
from $15.50
Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.
$20.00
Boneless spring chicken marinated overnight and gently roasted in tandoor.
$22.00
Fish fillet marinated overnight, deep fried and served with mint sauce.
Samosa, pakora, tikka, kebab (2 pieces each).
$28.00
Tikka, seekh kebab, lamb cutlet, lahori fish (2 pieces each).
Lahori kadhai pakora is a punjabi dish with yoghurt, gram flour curry with fried vegetable.
$22.50
Washed mustard leaves finely chopped and cooked with garlic, ginger, onion and spices.
Chickpeas made with traditional style gravy of tomato, onion, and spices.
A special pakistani dish cooked in a tasty mixture of chicken, seven types of dal and broken wheat.
$24.95
Authentic traditional Pakistani spicy beef curry dish.
A delicious combination of okra cooked with goat, fresh tomato and ginger.
Cheese that is used in the marinated beside adding to the creaminess, also use yoghurt or cream with sauce.
Fantastic spicy seekh (lamb) kebabs cooked with yoghurt and spicy lamb gravy.
$24.50
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy flavoured gravy.
Marinated boneless chicken cooked with pickle spices and green chilli, pepper and yoghurt.
Rustic and flavoursome chicken curry, a speciality of the lahori Roadside dhaba style.
Tender pieces of chicken cooked in mango puree cream.
Boneless chicken pieces cooked in pepper, onion, tomato, herbs and fresh chilli.
Chicken cooked with fresh green spices from kashmir and puree of spinach, mustard and coriander.
Chicken pieces cooked in spicy vindaloo gravy.
Mughlai chicken dish cooked in creamy mild gravy and garnished with nuts.
Chicken fillets, half cooked in tandoor then prepared in chef’s special spiced gravy topped with onion, capsicum and coriander.
Spicy chicken gravy cooked with coconut, black pepper and curry leaves.
Tender pieces of goat cooked with pepper, yoghurt and ginger.
Popular mughlai dish of tender goat cooked in mildly spiced mustard and spinach leaves gravy.
Tender pieces of marinated goat cooked with pickle and special spices.
Lamb dish cooked with tomato, onion and coriander.
Spicy lamb gravy cooked with coconut, black pepper and curry leaves.
Ender pieces of lamb cooked with pepper, yoghurt and ginger.
Mughlai dish of tender lamb with fresh green spices from Kashmir and puree of spinach with coriander.
Mughalai style lamb gravy dish in butter with cashews and cream.
Diced lamb cooked in spicy vindaloo gravy.
Curry with herbs and fresh coriander.
South Indian style fish cooked in a coconut curry.
Boneless fish cooked with fenugreek leaves with special flavours and spices.
Prawns cooked in creamy coconut sauce on low fire and finished with coriander.
$27.50
Prawns cooked in chef’s special gravy with diced tomato, capsicum and onion.
Prawns cooked in spicy vindaloo gravy.
Prawns pan fried in dry gravy with onion, capsicum and coriander.
Prawns cooked with a creamy garlic sauce and served on a hotplate.
A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream.
$19.50
Yellow lentils cooked overnight on a slow fire with garlic, onion and coriander.
Combination of seasonal vegetables cooked in traditional Pakistani style curry.
Seasonal mixed vegetables cooked in a creamy gravy.
A classical dish which has shallow fried spinach dumpling in onion, tomato and garlic based gravy.
Creamy cheese balls, mashed potato, ginger, coriander Deep fried with chef’s special sauce.
Cottage cheese cooked with spinach gravy and spices.
Cottage cheese cooked in spicy dry gravy with capsicum and onion.
Crumbled cottage cheese simmered with fresh tomato, green chilli and onion.
Cottage cheese cooked with chef’s special spices with a touch of garlic.
Cottage cheese cooked with pickle and spices.
Cottage cheese cooked with diced onion, capsicum, tomato and spices gravy.
Hot potato dish with onion, tomato, fresh chillies and coriander.
Okra cooked with onion, tomato and spices.
Potatoes with green peas, toasted spices, onion, tomatoes and garlic.
$6.00
$7.00
from $20.00
from $21.00
Onion, tomato and fresh chillies.
$25.00
Half Bucket (7-8 people)
Full Bucket (14-16 people)
from $90.00
from $80.00
$5.00
$8.00
$12.50
$12.95
$13.95
Yoghurt with cumin seeds and pepper.
$4.50
Mashed mango pickle.
Mango, lime and mixed pickle.
Bread from clay oven stuffed with fresh garlic, coriander and butter.
$6.50
Onions and green chilli.
Wholemeal flour bread from the tandoor.
Wholemeal flour bread from the tandoor with butter.
$4.95
Plain flour bread from the clay oven.
Bread from clay oven with butter.
Bread from clay oven stuffed with cheese.
$6.95
Bread from clay oven stuffed with potatoes, chilli and fresh coriander.
Bread from clay oven stuffed with cashews.
Bread from clay oven stuffed with minced lamb, fresh coriander and spices.
Bread from clay oven stuffed with cheese and topping with garlic and coriander.
$7.50
Milk cake balls dipped in cardamom flavoured sugar syrup.
Traditional Indian ice cream.
Rice pudding flavoured with cardamom and roasted almonds.
Cottage cheese dumplings soaked in sweetend thickened milk flavoured with cardamom.
from $3.50
Yoghurt and salt.
$4.00
Yoghurt and sugar.
Fresh mango puree with yoghurt.
$5.50
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