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Indian Asian
265 Hunter Street, Newcastle, 2300
Delivering now
3.2 of 5
90 reviews
Soya champs cooked in SPL homemade style sauce and spices.
$22.89
Marinated lamb cutlets cooked in chop masala.
$29.78
Cottage cheese served in a creamy, lightly sliced and rich tasting red coloured sauce with capsicums and onions.
$24.04
Veg tikka marinated in mild curry cooked in butter and creamy sauce.
Traditional cashew nut, almond-based sauce flavoured with cardamom, cloves and bay leaf with a touch of fresh cream.
$26.34
Chicken curry dish of southern part of India cooked with mint.
$25.53
Lamb curry dish of the southern part of India cooked with mint.
$27.49
Goan-style marinated grilled chicken in a thick sauce with fresh herbs.
$25.19
Cooked in curry leaves-based sauce and spices with coconut cream.
Goat curry on the bone.
Chicken Tikka, Samosa and Lamb Cutlet.
$17.25
Onion Bhaji, Paneer Tikka, Tandoori Mushroom and Curry Puffs.
Paneer Tikka, Tandoori Mushroom, Curry Puff and Onion Bhaji.
$34.38
Chicken Tikka, Seekh kabab and Lamb Cutlet.
Chicken Tikka, Seekh Kabab and Lamb Cutlet.
$41.98
A combination of fresh spring and sliced onions blinded with chickpea flour and deep-fried till golden and crispy served with mint sauce.
$11.39
Flaky, pyramid-shaped pastries stuffed with veg.
A savoury mixture of curry wrapped in delicate puffs.
$10.23
A mixture of vegetables wrapped in a delicate pastry and fried.
Crisped fried dough wafers served in potatoes, chick peas, chillis, yogurt, tamarind chutney and mint chutney topped with fresh coriander.
$15.98
Crisped flaky pyramid-shaped pastries served with chickpeas, chillis, yogurt, tamarind chutney and mint chutney topped with fresh coriander.
$17.13
Crispy and tasty marinated cauliflower in Indian style deep-fried.
Fried mushroom stuffed with potato and cottage cheese with spices.
$18.28
A crispy, deep-fried fritter made of zucchini or eggplant and Indian spices.
Vegetarian
$12.54
Fresh mushroom marinated with tandoori spices and cooked in a traditional tandoori oven.
Soya champs marinated in spices with yogurt and cooked in a tandoori oven.
Cottage cheese, assorted peppers and onions marinated with tandoori spices and cooked in a traditional tandoori clay oven.
$21.74
Crumbed calamari rings deep-fried till golden and served with mint sauce.
$15.52
Chicken on the bone marinated with tandoori spices and cooked in the traditional tandoori clay oven.
from $17.25
Fried boneless chicken chunks cooked in special masala mix serverd crisp.
$20.59
Minced lamb with fresh ginger, garlic, coriander, mint and spices, skewered and cooked in a traditional tandoori clay oven.
$17.82
Lamb cutlets marinated with fresh garlic ginger, yogurt and flavoured with fenugreek leaves and cooked in a traditional tandoori clay oven.
$24.73
Goat marinated and prepared with Chef’s special recipe.
Fish fillets marinated in Punjabi herbs and spices, deep-fried.
Marinated chicken chunks mixed in grated cheese and spices cooked in tandoor.
Succulent and tender chicken pieces marinated in yogurt, herbs and spices cooked in a traditional tandoori clay oven.
Fish fillet marinated in yogurt, herbs and spices.
Prawns marinated in tandoori spices and cooked in a traditional tandoori clay oven.
Assorted lentils tampered with cumin and spices, flavoured with fresh coriander, ginger and green chilli.
Whole black lentils soaked and cooked overnight and tampered with tomatoes, ginger, garlic and a touch of fresh cream.
Fresh seasonal veggies cooked in SPL homemade style sauce and spices.
Boiled cubes of potato tempered with cumin and spices, flavoured with fresh coriander, green chilli, lemon and fenugreek leaves.
Fresh vegetables cooked in a cashew nut or onion or tomato base curry with a touch of fresh cream.
$19.43
Traditional Goan-style spicy vegetable curry.
Spicy
South Indian special served medium hot roasted mustard seeds, coconut milk and fresh coriander.
Potato or mushroom cooked with fresh baby spinach and spices.
from $19.43
Fresh eggplant and potato or chickpeas tempered with fresh onion, tomato, green chilli and spices.
Fresh cauliflower and potato tempered with fresh onion, tomato green chilli and spices.
Cottage cheese cooked fresh baby spinach tempered with onion, tomato, cumin, fresh ginger, green chilli and fenugreek leaves.
Cottage cheese cooked with assorted pepper and spices.
Fresh garden peas, mushrooms and cottage cheese cooked in an onion or tomato base curry with a touch of cream.
Cottage cheese balls cooked in a cashew nut sauce.
Cottage cheese cooked in tomatoes and cream sauce.
A mild curry in which marinated chicken tikkas are cooked in butter with a rich and creamy sauce.
Chicken cooked in a mild sauce made with mango pulp, tempered with mustard seeds and fresh curry leaves.
Chicken cooked in cashew and onion-based sauce with the flavour of cardamon and a touch of fresh cream.
Roasted chicken tikkas served in a creamy, lightly spiced and rich-tasting red-coloured sauce with capsicums and onions.
Chicken pieces cooked with spinach, mint, ginger, garlic and fresh spices.
Chicken cooked on a slow flame with assorted lentils and flavoured with fresh green chilli, coriander and ginger.
Chicken cooked in an onion or tomato or coconut base curry with potatoes and flavoured with fenugreek leaves.
Chicken cooked in a med tomato-based sauce with vegetables.
South Indian special served medium hot with roasted mustard seeds coconut milk and fresh coriander.
Chicken cooked in chopped tomato gravy with pounded red chilli and coriander seeds.
Chicken pieces flavoured with fenugreek leaves.
Chicken cooked in an onion or tomato base flavoured with crushed pepper and a touch of coconut milk.
Chicken cooked with fresh mushrooms and a touch of fresh cream.
Traditional Goan-style spicy chicken curry.
Selected chicken pieces marinated in yogurt and spices, cooked in a tomato-based sauce.
Beef cooked with fresh pumpkin and almond tempered with mustard cumin and spices.
Beef cooked on a slow flame with assorted lentils and flavoured with fresh green chilli, coriander and ginger.
Beef cooked in a med tomato-based sauce with vegetables.
Traditional Kashmiri beef curry cooked in a tomato or onion base sauce.
Beef cooked in an onion or tomato base flavoured with crushed pepper and a touch of coconut milk.
Beef pieces flavoured with fenugreek leaves.
Beef cooked in an onion or tomato or coconut base curry with potatoes and flavoured with fenugreek leaves.
South Indian Special served medium hot with roasted mustard seeds, coconut milk and fresh coriander.
Beef cooked with fresh baby spinach and spices.
Beef cooked in cashew and onion-based sauce with the flavour of cardamom and a touch of fresh cream.
Traditional Goan-style spicy beef.
Lamb cooked with fresh pumpkin and almond tempered with mustard cumin and spices.
Traditional Kashmiri lamb curry cooked in a tomato or onion base sauce.
Lamb cooked in a cashew and onion-based sauce with the flavour of cardamom and a touch of fresh cream.
Lamb cooked with fresh baby spinach and spices.
Lamb cooked in an onion or tomato or coconut base curry with potatoes and flavoured with fenugreek leaves.
Lamb cooked on a slow flame with assorted lentils and flavoured with fresh green chilli, coriander and ginger.
Lamb cooked in chopped tomato gravy with pounded red chilli and coriander seeds.
Lamb cooked in a med tomato-based sauce with vegetables.
South Indian special served medium hot with roasted mustard seeds, coconut milk and fresh coriander.
Lamb cooked in an onion or tomato base flavoured with crushed pepper and a touch of coconut milk.
Lamb pieces flavoured with fenugreek leaves.
Traditional Goan-style spicy lamb curry.
Selected lamb pieces marinated in yogurt and spices, cooked in a tomato-based sauce.
Spicy curry with an onion or tomato or tamarind base with a touch of coconut cream.
Cooked with assorted peppers and flavoured with garlic.
Traditional Goan-style fish curry cooked with capsicum and a touch of coconut milk.
Cooked in a mid-tomato-based sauce with fresh vegetables.
Cooked with assorted peppers, tempered with mustard flavoured with coconut cream.
Prawns cooked with sliced capsicum in a special blend of curry.
Fish pieces cooked with sliced capsicum in a special blend of curry.
Traditional Goan-style spicy prawn or fish curry.
A mild curry in which marinated prawns are cooked in butter with a rich and creamy sauce
Cooked with fresh baby spinach and spices.
Special fried rice with fresh assorted vegetables.
Special fried rice with chicken or egg fresh assorted vegetables.
Special fried rice with prawns and fresh assorted vegetables.
Fresh cauliflower battered, fried and cooked with Manchurian sauce in an Indo-Chinese style.
Chicken cooked with Manchurian sauce in an Indo-Chinese style.
Marinated chicken pieces tossed with assorted peppers and homemade chilli sauce in an Indo-Chinese style.
Fresh marinated cottage cheese with assorted peppers and homemade chilli sauce in an Indo-Chinese style.
Prawns with assorted peppers tossed in homemade chilli sauce in an Indo-Chinese style.
All biryanis are served with raita.
Rice cooked with fresh vegetables in a variety of aromatic spices.
Basmati rice sealed with your choice of boneless meat in a variety of aromatic spices.
King prawn tossed in special biryani masala and sealed with aromatic basmati rice.
from $4.60
$6.90
$10.93
$12.08
$4.48
$3.45
$5.64
$6.33
$9.08
Flattened wholemeal bread cooked in a clay oven.
$4.02
Naan cooked with a touch of garlic.
Plain flour bread stuffed with cheese and cooked in a clay oven.
Plain flour bread cooked in a clay oven.
Plain flour bread with chopped chicken pieces, stuffed with cheese and cooked in a clay oven.
Naan stuffed with tasty cheese and fresh spinach.
$6.56
Naan stuffed with chilli flakes, chopped onion and tasty cheese.
Plain flour bread stuffed with lamb mince and spices, cooked in a clay oven.
$7.47
Plain flour bread stuffed with dry fruits, cooked in a clay oven.
Naan stuffed with chilli flakes, chopped chicken and cheese.
$7.82
$6.79
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