

Surya Indian Cuisine
0 reviews
- Entree Non Vegetarian
- Entree Vegetarian
- Mains - Chicken
- Mains - Lamb
- Mains - Beef
- Mains - Goat
- Mains - Seafood
- Mains - Vegetarian
- Especially for Children
- Rice
- Tandoori Bread
- Accompaniments
- Desserts
Entree Non Vegetarian
GF = Gluten Free
- $ 12.90
Seekh Kebab - 4 Pieces
Lamb and chicken mince mixed with onion, herbs, roasted spices, served skewered and grilled straight from the tandoor oven.
Entree Vegetarian
- $ 7.00
Samosa - 2 Pieces
Home-made pastry crafted into a pyramid filled with potatoes, green peas and seasoned with spices, served with a tamarind chutney.Vegetarian - $ 13.50
Mixed Vegetable Platter
Two pieces each of vegetable pakora, samosa, along with onion bhaji, served with a mint and tamarind chutney.Vegetarian
Mains - Chicken
GF = Gluten Free
- $ 16.00
Butter Chicken (GF)
Boneless chicken tikka pieces cooked in the tandoor and then simmered slowly in a mild and creamy tomato-based gravy, flavoured with cardamom and cashew nut sauce. - $ 16.00
Chicken Curry (GF)
Mildly spiced tender pieces of chicken simmered in an onion & tomato gravy with selected spices and garnished with coriander leaves. - $ 16.00
Black Pepper Chicken (GF)
Tender pieces of chicken tossed in fine herbs, black pepper and cooked in an onion gravy sauce. - $ 16.00
Mango Chicken (GF)
Tender pieces of chicken simmered in mango pulp, cream, onion gravy and traditional spices. - $ 16.00
Chicken Korma (GF)
Tender pieces of chicken simmered slowly in a creamy sauce of cashew-nut based gravy with a selection of mild spices. - $ 16.00
Chicken Vindaloo (GF)
Traditionally a very hot curry with generous pieces of meat cooked in a selection of freshly ground spices, red chillies and a dash of vinegar. If very hot isn’t hot enough, then ask for our “Deathly Hot” vindaloo - Suitable for adult chilli addicts only.Spicy
Mains - Lamb
GF = Gluten Free
- $ 16.50
Lamb Korma (GF)
Tender meat pieces of lamb simmered slowly in a creamy sauce of cashew-nut based gravy with a selection of mild spices. - $ 16.50
Lamb Madras (GF)
Lamb cooked in a medium-hot, coconut-based gravy with a touch of spice, mustard seeds and curry leaves. - $ 16.50
Lamb Vindaloo (GF)
Traditionally a very hot curry with generous pieces of meat cooked in a selection of freshly ground spices, red chillies and a dash of vinegar. If very hot isn’t hot enough, then ask for our “Deathly Hot” vindaloo - Suitable for adult chilli addicts only.Spicy - $ 16.50
Lamb Aloo (GF)
Tender pieces of lamb and potatoes cooked in an authentic onion and tomato gravy with fresh potatoes. - $ 16.50
Lamb Bhuna Masala (GF)
Succulent pieces of lamb cooked with diced onion and capsicum in a traditional Indian masala gravy. - $ 16.50
Kebab Masala (GF)
A flavoursome mixture of tender kebab pieces simmered in a rich onion and tomato gravy, with diced capsicum and onion pieces. - $ 16.50
Lamb Biryani (GF)
Succulent pieces of lamb cooked with long grain basmati rice over a low flame with special Indian biryani herbs, and served with raita.
Mains - Beef
GF = Gluten Free
- $ 16.50
Beef Korma (GF)
Tender pieces of beef simmered slowly in a creamy sauce of cashew-nut based gravy with a selection of mild spices. - $ 16.50
Beef Madras (GF)
Tender pieces of beef cooked in a medium-hot, coconut-based gravy with a touch of spice, mustard seeds and curry leaves. - $ 16.50
Beef Saag (GF)
Tender pieces of beef gently stirred through a puree of spinach, lightly spiced cream and herbs. - $ 16.50
Beef Vindaloo (GF)
Traditionally a very hot curry with pieces of beef cooked in a selection of freshly ground spices, red chillies and a dash of vinegar. If very hot isn’t hot enough, then ask for our “Deathly Hot” vindaloo - Suitable for adult chilli addicts only and herbs.Spicy - $ 16.50
Beef Kaduwala Chef's Special (GF)
Our unique mild beef curry with sweet butternut pumpkin, spices and a touch of coconut cream. - $ 16.50
Beef Bombay (GF)
Tender pieces of beef and potatoes prepared in rich mustard seeds, curry leaves, carefully chosen authentic spices and finished with a touch of coconut cream.
Mains - Goat
GF = Gluten Free
- $ 16.90
Goat Curry (GF)
Tender pieces of goat with bone simmered in an onion and tomato gravy with traditional Indian spices. - $ 16.90
Goat Biryani (GF)
Succulent pieces of goat with bone cooked in long grain basmati rice over a low flame with special Indian biryani herbs, and served with raita.
Mains - Seafood
GF = Gluten Free
- $ 18.90
Prawn Vindaloo (GF)
Spicy king prawns cooked with traditional vindaloo paste, a selection of ground spices and red chilli powder.Spicy - $ 16.90
Prawn Biryani (GF)
King prawn pieces cooked with ginger, a selection of freshy ground spices and red chillies, and served with raita.Spicy
Mains - Vegetarian
GF = Gluten Free
- $ 12.50
Aloo Ghobi (GF)
A favourite combination of potatoes and cauliflower cooked with onion, tomato & flavoured with ginger and spices.Vegetarian - $ 12.50
Bombay Aloo (GF)
Fresh potatoes tossed in cumin seeds, herbs and traditional Indian spices.Vegetarian - $ 13.00
Navratan Korma (GF)
Mixed seasonal vegetables tossed in butter and cooked in cashew-nut gravy with a touch of cream.Vegetarian - $ 13.50
Malai Kofta (GF)
Home-made cottage cheese and potato dumplings filled with fresh herbs and braised in a creamy onion gravy.Vegetarian - $ 13.50
Sahi Paneer (GF)
Fresh cottage cheese cooked in an onion and tomato gravy, with aromatic herbs and fresh cream.Vegetarian - $ 13.50
Paneer Pudina Masala (GF)
Cottage cheese prepared in an authentic Indian mint-masala gravy.Vegetarian - $ 13.00
Mattar Paneer (GF)
Cottage cheese and fresh peas in a creamy cashew-nut gravy with traditional spicesVegetarian - $ 14.00
Vegetable Biryani (GF)
Aromatic long grain basmati rice stirred in fresh seasonal vegetables, herbs, authentic spices, and served with raita.Vegetarian
Especially for Children
- $ 9.50
Chicken Nuggets and Chips
A classic children’s favourite of fried chips and golden chicken nuggets. - $ 11.50
Children's Butter Chicken
Half a serve of butter chicken and steamed rice, served with a juice. - $ 11.50
Children’s Navratan Korma
Half a serve of navratan korma and steamed rice, served with a juice.
Rice
- from $ 3.50
Steamed Rice
Fluffy and aromatic long-grained basmati rice.
Tandoori Bread
- $ 4.50
Cheese Naan
Indian leavened bread stuffed with cheese. - $ 5.00
Garlic Cheese Naan
Indian leavened bread stuffed with cheese and glazed with garlic. - $ 5.00
Kashmiri Naan
Indian leavened bread stuffed with sultanas, almond flakes, and cashew nuts. - $ 5.00
Potato Naan
Indian leavened bread stuffed with potato, coriander leaves and traditional herbs. - $ 3.50
Roti
Traditional whole-meal Indian bread baked in the tandoor.
Accompaniments
GF = Gluten Free
- $ 4.50
Raita
Grated cucumber and carrot mixed in fresh yoghurt with a touch of salt and sugar. - $ 3.00
Mango Chutney
- $ 3.00
Mixed Pickles
A flavoursome mixture of pickled mango, carrots, lemon and lime. - $ 3.00
Papadum (GF)
Freshly prepared lentil or rice wafers served with a mint sauce. - $ 5.50
Kuchumber Salad
Freshly sliced onion, cucumber, capsicum and carrot in an Indian style dressing.
Desserts
- $ 5.50
Chocolate, Strawberry and Almond Flake or Cashew Nut Sundae
Vanilla ice-cream with your choice of toppings.
About
Connor
Thursday 13 February 2025Pete
Thursday 06 February 2025Great tasting food at a reasonable price, and delivered quickly. This was our first order, and definitely won't be our last! Highly recommended!
Grahame
Monday 03 February 2025Margaret
Saturday 01 February 2025Tania
Tuesday 28 January 2025Happy every time and we'll keep ordering from Surya.
Peter
Sunday 26 January 2025Michelle
Saturday 25 January 2025Ian
Friday 24 January 2025Great food and lovely service as always from the lady who delivers the amazing cuisine.
Phillip
Monday 13 January 2025Nadia
Saturday 04 January 2025A little bit about us
Surya Indian Cuisine is located on Reservoir rd, Modbury SA.
Our menu offers a wide range of Indian such as Tandoori Prawn, Vegetable Pakora, Barramundi Masala and Many More.
You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door.
We look forward to serving you.
Delivery times
Monday
16:30 - 21:00
Tuesday
16:30 - 21:00
Wednesday
Closed for delivery
Thursday
16:30 - 21:00
Friday
16:30 - 21:00
Saturday
16:30 - 21:00
Sunday
16:30 - 21:00