Sushi 3.5

Soy base clear noodle soup with tempura vegetables and fresh vegetables (no vegetarian).

Soy base clear noodle soup with tempura battered prawn and vegetables.

Mild Japanese curry with panic crumbed prawns and steamed rice.

Spicy stir fried pork belly and mixed fresh vegetable with steamed rice.

Miso soup based ramen (egg noodle) with pork belly, been shoots, fish cake, seaweed, and spring onion.

Pork soup based ramen (egg noodle) with pork belly, been shoots, fish cake, seaweed, and spring onion.

Soy soup based ramen (egg noodle) with pork belly, been shoots, fish cake, seaweed, and spring onion.

Seared tuna on the sushi rice with teriyaki sauce, mayo and sliced spring onion.

Seared BBQ eel on the sushi rice with teriyaki sauce, pickled ginger and sliced spring onion. Wrapped with roasted seaweed strap.

Seared steamed prawn on sushi rice with sliced cheese and mayonnaise on top, and teriyaki sauce on bottom.

Seared egg on sushi rice with sliced cheese and mayo.

Gluten free. Fresh Tasmania salmon on the sushi rice.

Flat crumbed prawn on the sushi rice with mayo and teriyaki sauce.

Vegetarian. Deep fried sweet tofu pockets with sushi rice.

Fresh salmon with seared scallop on the sushi rice, finished with Japanese mayo and teriyaki sauce.

Crab stick on sushi rice with mayo on top.

Vegetarian, gluten free. Avocado in a roll.

Deep fried crumbed prawn in a roll.

Gluten free. Cooked tuna mixed with chopped onion and mayo in a roll.

Gluten free. Fresh raw tuna in a roll.

Tempura battered mixed vegetable in a roll.

Vegetarian, gluten free. Seaweed salad in a roll.

Gluten free. Lobster salad in a roll.

Crab stick and cucumber in a roll with crumbed prawn on top, mayo and sweet chilli sauce.

Gluten free. Crab stick and cucumber in a roll with cooked tuna mixed with mayo, chopped onion on top and sweet chilli sauce.

Crab stick and cucumber in a roll that is covered with fish flake, seared scallop and cream cheese cube on top, with mayo and teriyaki sauce.

Spicy. Crumbed chicken and avocado in a roll with spicy mayo, cheese sauce and honey mustard sauce on top and teriyaki sauce on bottom.

Gluten free. Crab stick and cucumber in a roll, finished with flying fish roe.

Cooked tuna mixed with chopped onion, mayo and avocado in a roll, finished with black sesame on top.

Crumbed crushed prawn stick with carrot, cream cheese and cucumber in a roll, finished with fish flake, mayo, teriyaki sauce and sweet chilli sauce.

Crab stick and cucumber in a roll with seared salmon on top, with mayo and teriyaki sauce.

Crab stick and cucumber in a roll with seared salmon on top, with spicy mayo and teriyaki sauce.

Crab stick and cucumber in a roll and seared eel on top with teriyaki sauce, ginger and spring onion.

Gluten free. Crab stick, cucumber and cream cheese in a roll with fresh salmon, avocado and mayo.

Gluten free. Cooked tuna mixed with chopped onion and mayo on sushi rice ship.

Creamy crab salad on sushi rice ship.

Flying fish roe on sushi rice ship wrapped with seaweed.

Pickled ginger pieces in small container.

A small container of our teriyaki sauce.

Vegetarian, gluten free. Steamed edamame beans with salt.

Japanese style seafood pan cake with mayo and tonkatsu sauce and dried bonito fish shaving. Some salad with oriental dressing.

Creamy vegetable croquet with mayo. Some salad with oriental dressing.

Deep fried octopus balls with mayo and tonkatsu sauce and dried bonito fish shaving. Some salad with oriental dressing.

Japanese style deep fried pork dumplings with sweet chilli sauce on top. Some salad with oriental dressing.

Japanese style deep fried chicken with mayo and tonkatsu sauce. Some salad with oriental dressing.

Panko crumbed calamari rings with mayo. Some salad with oriental dressing.