Sushi Wushi

Six pieces. Pan fried Japanese dumplings served with gyoza sauce, bonito flake and ponzu salad.

Deep-fried chicken marinated in a sushi wushi sauce, drizzled with yakitori sauce and mango mayonnaise and served on rice and ponzu salad.

Four pieces. Deep-fried crispy Japanese spring rolls served with a sweet chilli sauce and sweet soy.

Soybean paste soup with spring onion, mushrooms, tofu and wakame.

Soybean paste soup with packed full of Asian greens and rice.

Six pieces. Pan fried vegetable dumplings served with gyoza sauce and ponzu salad.

Grilled chicken, served with yakitori sauce and rice with ponzu salad.

Ten pieces. Fried octopus balls, served with a side salad, mango mayo, sweet soy and bonito flake.