Taj Curry Indian Restaurant

Pastry filled with peas and potatoes deep fried.

Vegetarian

$8.50

Fried potatoes, are batonnet or allumette-cut deep-fried potato.

Vegetarian

$8.50

Samosa deep fried, served with yoghurt, coriander and chutneys.

Vegetarian

$11.50

Potato cake spiced with deep fried, served with chutney and yoghurt.

Vegetarian

$11.50

Water balls filled with chick peas with onion, yoghurt and chutney.

Vegetarian

$11.50

Water balls filled with massed potato, chickpeas and mint water.

Vegetarian

$11.50

Potato cake spiced with deep fried, served with special chickpeas.

Vegetarian

$11.50

Made of puffed rice, vegetable and tangy tamarind sauce.

Vegetarian

$11.50

Served with puri, sev, potatoes, onions, and chutneys.

Vegetarian

$11.50

cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger and garlic.

Vegetarian

$11.50

Light buttered cottage cheese simmered in chilli sauce.

Spicy Vegetarian

$11.50

Breast chicken pieces cooked with breadcrum and spices.

$8.50

$8.50

Yogurt marinated chicken, skewered and chargrilled for incredible BBQ flavours.

$12.00

Fish marinated in lime, ginger and garlic, coated in a spiced gram flour.

$12.00

Whole wheat flatbread which is stuffed with spicy mashed potatoes.

Spicy Vegetarian

$14.00

Whole wheat flatbread which is stuffed with spicy mashed potatoes.

Spicy Vegetarian

$14.00

It is a combination of chana masala and puri.

Vegetarian

$14.00

$8.00

Buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

$14.50

Chicken marinate in spices, cooked in tandoor and finished in creamy butter tomato curry.

$22.00

Chicken cooked in special creamy cashew sauce.

$22.00

seasoned curry lovers dream - uniquely blended spices make it tangy.

Spicy

$22.00

Chicken pieces cooked in tomato, ground cashew nuts and spices in a thick smooth gravy.

$22.00

Chicken cooked on grilled with capsicum, onion, and tomatoes with spices.

$22.00

Chicken cooked with spinach, coriander and spices.

$22.00

Chicken pieces blended in a smooth thick mango gravy.

$22.00

The chef’s special creation is simmered with lentils and flavoured with fresh lemon juice and garlic.

$23.50

Lamb cooked with hot vindaloo curry blended spices make it tangy and hot.

Spicy

$23.50

Yoghurt and selected spices are used to create this rich and exotic curry with creamy cashew sauce.

$23.50

Spinach cooked with lamb and delices creamy sauce and spices.

$23.50

Lamb cooked with onion, capsicum and ginger curry.

$23.50

Prawn cooked with onion, capsicum and special coconut sauce.

Spicy

$24.00

Prawns cooked in a rich sauce with coconut milk and spices.

$24.00

Fish cooked with tomato, capsicum and special coconut sauce.

$24.00

Goat on bone cooked in North Indian homemade curry.

$23.50

Goat on bone cooked in creamy cashew sauce.

$23.50

Marinate meat with ginger, garlic and green chilli paste with coconut sauce.

Spicy

$23.50

Gravy beef, garam masala, cinnamon, tomatoes with vindaloo curry.

Spicy

$23.50

Beef cooked in special creamy sauce cashew sauce.

$23.50

Beef cooked with special ingredients.

$23.50

Lentil curry mixed in a variety of spices and simmered.

Vegetarian

$18.00

Yellow lentil curry cooked with vegetables and fresh coriander.

Vegetarian

$18.00

A chickpea curry cooked with basic spices and herbs.

Vegetarian

$18.00

Fresh mix vegetable cooked with special spices.

Vegetarian

$18.00

Fresh cottage cheese cooked with onion, capsicum and other spices.

Vegetarian

$18.50

Combination of cottage cheese and spinach gravy cooked by perfection with spices.

Vegetarian

$18.50

Cubes of homemade cheese cooked in tomatoes ground cashews and spices giving a smooth rich gravy.

Vegetarian

$18.50

Cubes of cottage cheese cooked in a gentle creamy sauce.

Vegetarian

$18.50

Fresh mix vegetable cooked with special cashew sauce.

Vegetarian

$18.50

Fresh mushroom stir fried in selected condiment with diced onion, tomato, and capsicum.

Spicy Vegetarian

$18.50

Mashed potato and homemade cheese donut deep fried and served with a creamy sauce.

Vegetarian

$18.50

Eggplant cooked in tandoor with special onion gravy.

Vegetarian

$18.50

Made with Indian spices, basmati rice, and sultan.

$18.00

Combine the lamb, yoghurt, garlic, ginger, chilli, garam masala, turmeric, chilli powder, and cardamom.

Spicy

$18.00

Basmati rice cooked with goat, cashew and special spices.

$18.00

Marinate prawns with ginger garlic paste, turmeric, biryani masala, red chilli powder and salt.

$18.00

Basmati rice cooked with chicken, beef, goat, lamb, with cashew and sultan.

$18.00

Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric.

Vegetarian

$18.00

Beef cooked with Indian spices, basmati rice and cashew.

$18.00

$2.00

$2.00

$2.00

$2.00

$3.00

$3.50

$3.50

Vegetarian

$3.00

$4.00

Round Indian bread simply made with wholemeal flour.

$3.00

A traditional Indian bread made with plan flour, yoghurt and milk.

$4.00

Plain flour bases cooked in tandoor with garlic.

$5.00

Freshly baked leavened bread with butter.

$5.00

Leavened bread stuffed with cashew.

$5.00

Naan bread stuffed with lightly spiced mince.

$5.00

Leavened bread stuffed with tasty Cheddar cheese and fresh spinach.

$5.00

Naan bread filled with cheese.

$5.50

Leavened bread stuffed with tasty Cheddar cheese and garlic.

$5.50

Naan bread filled with and onion.

$5.50

Layered flaky bread cooked on the griddle.

$4.00

$2.00

$2.00

$2.00

$2.00

$3.00

$3.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00