Taj Mahal - Devonport

Samosa (2 Pcs)

Home made pastry shaped as pyramids stuffed with cooked potatoes, green peas and spcies.

$8.50

Pakora (4 Pcs)

Spinach and potato mixed together with spices in chickpea flour batter and deep fried.

$8.50

Onion Bhaji

Onions mixed with spices in chick pea flour batter and deep fried.

$8.50

Paneer Pakora

Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouth-watering appetizer.

$8.50

Chicken Tikka (4 Pcs)

Boneless pieces of chicken marinated in yoghurt, herbs and spices, cooked in Tandoori oven.

$18.50

Lamb Seekh Kebab (4 Pcs)

Tender lamb mince with ginger, garlic, and herbs rolled on a skewer and cooked in the Tandoori oven.

$18.50

Lamb Chops Tandoori (4 pcs)

Spring lamb chops marinated in delicate spices and cooked in the Tandoori oven. Guaranteed to melt in your mouth.

$19.50

Tandoori Chicken

Tender chicken marinated in yoghurt, herbs and authentic Indian spices and cooked in Tandoori.

from $12.00

Chicken 65

Boneless chicken marinated in yoghurt, herbs and authentic Indian spices and cooked with curry leaves.

$19.50

Tandoori Mix Platter (8 pcs)

Tandoori chicken (2pcs), chicken tikka (2pcs), lamb chops (2 pcs), and seekh kebab (2 pcs).

$28.50

Garlic Prawns (8 Pcs)

$19.50

Prawn Masala (Medium)

Prawns cooked with freshly ground herbs and spices, accompanies by flavours of onions and capsicum.

$23.50

Coconut Prawn Curry (Mild)

King prawns cooked in a mouth watering gravy of coconut, poppy seeds and cream.

$23.50

Prawn or Fish Jalfrezi (Mild, Medium and Hot)

Capsicum, onion, tomatoes and Indian spices.

$23.50

Prawn Vindaloo (Hot)

A delicious Goan specialty, seasoned with spices and vinegar.

$23.50

Calcutta Fish Curry (Medium)

Boneless pieces of fish prepared with coconut cream and spices, cooked on a slow fire.

$23.50

Fish Vindaloo (Hot)

A delicious Goan specialty, seasoned with spices and vinegar.

$22.50

Fish Kadai (Medium-Hot)

Fish cooked with tomatoes, capsicum and Indian spices.

$23.50

Butter Chicken (Mild)

All time favourite - boneless pieces of Tandoori chicken cooked with rich tomato base sauce, spices and finished with butter and cream.

$21.50

Mango Chicken (Mild)

Boneless chicken curry cooked in mango pulp.

$21.50

Chicken Korma (Mild)

For mild taste buds. Tender chicken cooked with almond and cashew nut sauce.

$21.50

Chicken Tikka Masala (Medium)

Chicken tikka cooked with capsicum and onion in chef's special sauce.

$21.50

Chicken Curry (Medium)

Tender chicken fillet cooked in onion and tomato gravy.

$21.50

Chicken Saagwala (Mild)

Boneless chicken pieces cooked with fresh spinach, herbs and spices. Delicious and mild.

$21.50

Chicken Madrasi (Medium)

Chicken curry cooked with mustard seed and coconut based gravy.

$21.50

Chicken Vindaloo (Hot)

Hot and spicy curry in vindaloo gravy.

$21.50

Bombay Chicken (Medium)

Boneless chicken cooked in tomato based sauce with vegetables and potatoes.

$21.50

Chicken Kolhapuri (Mild, Medium and Hot)

Boneless chicken cooked in coconut and onion gravy.

$21.50

Chicken Jalfrezi (Medium and Hot)

Chicken jalfrezi is mild hot chicken curry richly flavoured with capsicum and onion.

$21.50

Chicken Kadhai (Medium-Hot)

Chicken cooked in tomato gravy with freshly grounded spices, capsicum, and onion.

$21.50

Lamb Rogan Josh (Medium)

A popular authentic lamb curry from the foothills of Kashmir.

$21.50

Lamb Madrassi (Medium)

Lamb cooked with combination of hot spices mustard seeds and coconut. An exotic taste sensation.

$21.50

Lamb Saag (Mild or Medium)

Lean lamb dices cooked with fresh spinach, herbs and spices and finished with fresh cream.

$21.50

Lamb Korma (Mild)

Diced lamb marinated with cashew nut sauce and cream, then blended in a mild cashew nut sauce.

$21.50

Lamb Bhoona (Medium)

Diced lean lamb, tossed with onion and capsicum and finished with chef's own style.

$21.50

Lamb Vindaloo (Hot)

Hot and spicy lamb curry in vindaloo gravy.

$21.50

Bombay Lamb (Medium)

Diced lamb cooked with vegetables and potatoes.

$21.50

Lamb Kolhapuri (Mild-Medium and Hot)

Diced lamb cooked in the coconut and onion gravy.

$21.50

Lamb Kadhai (Medium-Hot)

Diced lamb cooked in tomato gravy with freshly grounded spices, capsicum and onion.

$21.50

Chilli Beef (Medium)

Thin slices of beef pan fried with onions, tomatoes and capsicum, garnished with chilli.

$21.50

Beef Mushroom (Mild)

Tender diced beef fresh mushrooms, cooked in onion and tomato based gravy.

$21.50

Beef Madrassi (Medium)

Beef cooked with a combination of hot spices, mustard seeds and coconut. An exotic taste sensation.

$21.50

Beef Rogani (Medium)

Diced marinated beef cooked with onion, garlic, tomato and yoghurt sauce.

$21.50

Beef Saag (Mild)

Diced beef pieces cooked with fresh spinach, herbs and spices.

$21.50

Beef Korma (Mild)

Diced beef marinated with cashew nut sauce and cream, then blended in a mild cashew nut sauce.

$21.50

Beef Kashmiri (Mild)

Tender pieces of beef in cashew and almond, tossed up with fresh fruit.

$21.50

Beef Vindaloo (Hot)

Hot and spicy beef curry in vindaloo gravy.

$21.50

Bombay Beef (Medium)

Diced beef cooked with vegetables and potatoes.

$21.50

Beef Kolhapuri (Mild-Medium and Hot)

Diced beef cooked in the coconut and onion gravy.

$21.50

Beef Kadhai (Medium-Hot)

$21.50

Spud Masala (Medium)

Potatoes cooked with capsicum and onions, tempered with "Indian Pickle".

$19.50

Aussie Potato Curry (Mild)

Potatoes cooked with onions, tomatoes, garlic and fresh mushrooms.

$19.50

Mixed Vegetable (Medium)

Mixed vegetable cooked in onion and yoghurt gravy, with fresh herbs and spices.

$19.50

Dhingri Mutter (Mild-Medium and Hot)

Creamy tomato base sauce, mushroom, green peas and dry fruit.

$19.50

Vegetable Kadhai (Mild-Medium and Hot)

Capsicum, onion and Indian spices and seasonal vegetable.

$19.50

Vegetable Korma (Mild)

Fresh seasonal vegetables cooked in a light cashew nut sauce with fresh fruit.

$19.50

Vegetable Balti (Medium)

All seasonal vegetables cooked in a rich tomato based sauce finished with butter and cream.

$19.50

Palak Paneer (Medium)

Cottage cheese cooked in fresh spinach with spices.

$19.50

Matar Paneer (Mild)

Cottage cheese and peas cooked in medium gravy.

$19.50

Shahi Paneer (Mild)

Cottage cheese cooked with yoghurt, cashew and onion based gravy, finished with cream.

$19.50

Vegetable Makhani

Seasonal vegetables cooked in butter chicken sauce.

$19.50

Pumpkin Masala (Medium)

Butternut pumpkin tempered with mustard seeds and curry leaves.

$19.50

Daal Bukhara (Medium)

Lentils cooked overnight on a slow fire on the Tandoori oven with herbs and spices.

$19.50

Yellow Daal Tadka (Mild-Medium and Hot)

Yellow lentils.

$19.50

Aloo Gobi (Medium)

Cauliflower and potato cooked with ginger, tomato, herbs and spices.

$19.50

Kashmiri Kofta (Mild)

Cheese potato balls mixed with dry fruits and nuts, simmered in a light almond sauce.

$19.50

Chickpea Masala (Medium)

Chickpea simmered overnight then cooked with Indian herbs and spices, finished with fresh lemon.

$19.50

Chana Pendi (Mild-Medium and Hot)

Chick peas simmered in an aromatic tomato gravy.

$19.50

Naan

Plain flour bread from the Tandoor.

$4.50

Garlic Naan

Naan baked with garlic.

$5.00

Cheese Naan

Naan stuffed with cheese and spices.

$5.50

Cheese Garlic Naan

Naan stuffed with cheese and spices.

$6.50

Keema Naan

Naan stuffed with minced lamb, and spices.

$7.50

Kashmiri Naan

Naan stuffed with cashews, sultanas, pistachios and coconut.

$7.50

Roti

Wholemeal bread.

$4.50

Paratha

Wholemeal flaky bread.

$4.50

Aloo Paratha

Wholemeal bread stuffed with potato peas and spices.

$6.50

Masala Kulcha

Plain flour bread filled with potatoes, onions, peas, cheese and coriander, then baked in tandoor.

$6.50

Basmati Rice

Basmati rice.

$5.00

Lemon Rice

Basmati rice cooked with mustard seeds, curry leaves, coconut and lemon juice.

$6.50

Kashmiri Pulao

Rice cooked with nuts and pistachio and sultanas and fresh fruits.

$7.50

Peas Pulao

Boiled rice and peas tempered in cumin seeds.

$7.50

Kabli Pulao (Chick Peas)

Chickpeas cooked with rice.

$8.00

Vegetarian Biryani

Rice cooked with saffron and vegetables.

$19.00

Beef Biryani

$20.50

Chicken Biryani

$20.50

Lamb Biryani

$20.50

Cucumber Salad

Chopped tomato, onions, cucumber mixed with spices and lemon juice.

$7.00

Raita

Yoghurt with grated cucumber and garnished with ground cumin.

$5.00

Achar Chutney

Choice of mango chutney, mixed pickle.

$3.00

Pappadums (4 Pcs)

Crispy thin crackers.

$3.00

Gulab Jamun

Cottage cheese ball deep fried and soaked in rose water, sugar syrup and garnished with coconut.

$7.00

Kulfi

Indian ice cream, prepared with milk and nuts blended with cream and pistachios.

$7.00

Soft Drinks (Can)

$3.50

Lassi

$5.00