Taj Agra - Ringwood

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Meal Deals

  • Pack for 2 People

    $ 60.00
    2 pc Samosa, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Rice, 2 x Naan, 1 x Papadum and Chutney
  • Family Dinner Pack

    $ 99.50
    1 x Chicken Tikka (4 Pcs), 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Chicken Tikka Masala, 1 x Dal Makanor or Vegetable Korma, 2 x Rice, 4 x Naan and Chutney

Entree - Vegetarian Selection

  • Samosa (2 Pcs)

    $ 12.00
    Spiced potatoes and green peas in a homemade pastry.
    Vegetarian
  • Onion Bhaji

    $ 12.00
    Crisp batter fried onion ringlets.
    Vegetarian
  • Aloo Chat

    $ 15.50
    Cubes of potatoes tossed in chef's special spices.
    Vegetarian
  • Tandoori Tofu

    $ 16.50
    Fresh cubes of tofu marinated with spices and cooked in tandoor.
    Vegetarian
  • Chargrilled Mushroom

    $ 20.50
    Premium mushroom marinated in tandoori herbs and cooked in tandoor
    Vegetarian

Entree - Non-Vegetarian Selection

  • Seekh Kebab (4 Pcs)

    $ 24.50
    Finely minced, delicately spiced lamb kebabs rolled on a skewer and cooked in tandoor.
  • Barra Kebab (4 Pcs)

    $ 28.50
    Lamb cutlets marinated overnight with tandoori spices and grilled in tandoor.
  • Chicken Tikka (4 Pcs)

    $ 25.50
    Boneless chicken marinated in yoghurt and spices and cooked in the tandoor.
  • Chicken Pakora (4 pieces)

    $ 25.50
    Marinated chicken pieces battered and deep fried.
  • Tandoori Chicken

    from $ 26.50
    Tender chicken marinated in yoghurt and spices, cooked in tandoor.
  • Tandorri Sizzler (Serves 2)

    $ 40.50
    An assortment of tandoori meat.

Main Course - From The Poultry Farm

  • Butter Chicken

    $ 27.50
    Roasted chicken partly cooked in the tandoor and finished in a tomato cream based gravy, garnished with nuts.
  • Chicken Potato

    $ 27.50
    Chicken cooked in curry sauce with potato and spices.
  • Chicken Roganjosh

    $ 27.50
    Boneless chicken curry cooked in onion, tomato & aromatic spices.
  • Chicken Mushroom

    $ 27.50
    Chicken and mushroom cooked in traditional Indian sauces and spices.
  • Chicken Malabari

    $ 27.50
    Chicken cooked with mustard seeds, coconut cream, curry leaves and whole red chilli (Medium/Hot).
  • Chicken Korma (Mild)

    $ 27.50
    Chicken curry cooked with almond cashew paste (Mild).
  • Chicken Vindaloo

    $ 27.50
    A hot dish prepared with vinegar and chilli sauce.
  • Chicken Saag

    $ 27.50
    Chicken cooked with fresh creamy spinach.
  • Bangalore Chicken Phal

    $ 27.50
    Extra hot highly flavoured curry.
  • Chicken Tikka Masala

    $ 28.50
    Chicken tikka cooked with onion, capsicum & tomatoes in thick gravy.
  • Murg Achari

    $ 27.50
    Tender chicken pieces pan cooked and tossed with five spice mixed pickle gravy.
  • Chicken Jalfrezi

    $ 28.50
    Chicken cooked with capsicum, tomato and onion, finished with red chilli and vinegar.
  • Mango Chicken

    $ 27.50
    Chicken cooked with mango purée and a touch of mustard seed, curry leaf and coconut milk.
  • Dahiwala Chicken

    $ 27.50
    Kashmiri speciality. Chicken cooked in yoghurt flavoured with fresh coriander.
  • Chicken Dhansak

    $ 27.50
    Boneless chicken cooked with lentils and garnish with coriander.
  • Chicken Bhuna

    $ 28.50
    Chicken braised with onion, tomato and capsicum.
  • Kadai Murg

    $ 27.50
    Chicken cooked with coriander and garlic in a tomato based sauce.

Main Course - From The Shepherd's Farm

  • Lamb Sabzi

    $ 27.50
    Diced lamb cooked with seasonal vegetables.
  • Lamb Potato

    $ 27.50
    Lamb cooked in curry sauces with potato and spices.
  • Lamb Roganjosh

    $ 27.50
    Authentic Kashmiri lamb curry cooked in onion, tomato and yoghurt with aromatic spices.
  • Lamb Bhuna

    $ 28.50
    Diced lamb braised with onion, tomato, capsicum and minced lamb.
  • Lamb Madras

    $ 27.50
    Lamb cooked with a combination of hot spices and coconut, garnished with mustard seeds and curry leaves.
  • Lamb Korma

    $ 28.50
    Mild lamb prepared with puréed almond and cashew nuts.
  • Seekh Kabab Masala

    $ 28.50
    Diced seekh kebabs from the clay oven cooked with onion, tomato and capsicum in a masala sauce.
  • Lamb Vindaloo

    $ 27.50
    Tender pieces of lamb cooked in a vinegar and chilli sauce.
    Spicy
  • Bangalore Lamb Phal

    $ 27.50
    Extra hot flavoured curry.
  • Achari Gosht

    $ 28.50
    Pieces of lamb cooked and toasted with five spice mixed pickle sauce.
  • Kabuli Gosht

    $ 27.50
    Piece of lamb cooked with chickpeas in an authentic gravy.
  • Lamb Saag

    $ 28.50
    Boneless lamb cooked with fresh creamy spinach.
  • Barra Kebab Masala

    $ 30.50
    Tandoori lamb cutlets sautéed with capsicum, onion and tomato, and cooked in a masala sauce.

Main Course- Goat

  • Traditional Goat Curry

    $ 29.50
  • Goat Masala

    $ 29.50
  • Goat Saag

    $ 29.50
  • Rara Gosht

    $ 30.50

Main Course - From The Meadows

  • Beef Korma

    $ 28.50
    Mild beef prepared with puréed almond and cashew nuts.
  • Beef Madras

    $ 27.50
    Beef cooked with a combination of hot spices and coconut garnished with curry leaves and mustard seeds.
  • Beef Mushroom

    $ 27.50
    Mild beef preparation with mushrooms and cream.
  • Beef Vindaloo

    $ 27.50
    Ever popular beef dish cooked in a vinegar and chilli sauce.
  • Bangalore Beef Phal

    $ 27.50
    Extra hot highly flavoured curry.
  • Beef Roganjosh

    $ 27.50
    Beef curry cooked with onion, tomato and aromatic spices.
  • Beef Kashmiri

    $ 27.50
    Beef cooked with coconut and dried fruit and nuts.
  • Bombay Beef

    $ 27.50
    Diced beef cooked with potatoes, coconut milk, fresh ginger and garlic.
  • Beef Bhuna

    $ 27.50
    Diced beef braised with onion, tomatoes, capsicum and minced beef.

Main Course - Vegetarian

  • Aloo Matter

    $ 26.50
    potato and green peas tempered with cumin seeds and cooked in an exotic sauce.
    Vegetarian
  • Aloo Palak

    $ 26.50
    Potato cooked with spinach.
    Vegetarian
  • Aloo Gobi Masala

    $ 26.50
    Cauliflower and potato toasted in oil with spices.
    Vegetarian
  • Aloo Baingan Masala

    $ 26.50
    Potato and eggplant toasted in oil with spices.
    Vegetarian
  • Vegetable Jalfrezi

    $ 26.50
    Seasonal vegetables sautéed with home ground spices and finished with red chilli and vinegar.
    Vegetarian
  • Mushroom Jalfrezi

    $ 26.50
    Fresh button mushrooms lightly spiced and cooked with capsicum, onion and tomato.
    Vegetarian
  • Malai Kofta

    $ 26.50
    Homemade cheese and potato balls prepared in a mild sauce.
    Vegetarian
  • Baingan Achari

    $ 26.50
    Eggplant cooked in spicy mixed pickle with masala sauce.
    Spicy
    Vegetarian
  • Baingan Dilbhar

    $ 26.50
    Eggplant cooked in special a tomato sauce with fruits and nuts.
    Vegetarian
  • Baingan Bharta

    $ 26.50
    Eggplant roasted in tandoori oven and then cooked in traditional Indian style with onion ginger and garlic.
    Vegetarian
  • Bombay Potato

    $ 26.50
    Potato cooked in the traditional Bombay style with mustard seeds, curry leaves, coconut cream and whole chillies.
    Vegetarian
  • Saag Paneer

    $ 26.50
    Cottage cheese with fresh spinach.
    Vegetarian
  • Matter Paneer

    $ 26.50
    Green peas and cottage cheese cooked in gravy with Indian curry spices.
    Vegetarian
  • Vegetable Korma

    $ 26.50
    Seasonal vegetables sautéed with home ground spices and finished with fruits and nuts.
    Vegetarian
  • Paneer Korma

    $ 26.50
    Homemade cottage cheese cooked with cashew nuts & almond paste.
    Vegetarian
  • Paneer Makhani

    $ 26.50
    Homemade cottage cheese cooked in a tomato and cream based gravy and garnished with nuts.
    Vegetarian
  • Vegetable Makhani

    $ 26.50
    Seasonal vegetables cooked with makhani sauce.
    Vegetarian
  • Daal Makhani

    $ 26.50
    Mixed lentils cooked in a tomato and cream based gravy, finished with butter.
    Vegetarian
  • Daal Tadka

    $ 26.50
    Yellow lentils tempered with cumin, ginger, garlic and onion.
    Vegetarian
  • Daal Dhansak

    $ 26.50
    Lentils cooked with fresh spinach.
    Vegetarian
  • Pumpkin Masala

    $ 26.50
    Diced pumpkin tempered with five spices then cooked with masala.
    Vegetarian
  • Chana Pindi Masala

    $ 26.50
    Chickpeas cooked in masala sauce, garnished with fresh ginger and coriander.
    Vegetarian
  • Paneer Tikka Masala

    $ 26.50
    Cubes of cottage cheese cooked in masala sauce.
    Vegetarian
  • Paneer Bhurji

    $ 26.50
    Cottage cheese mashed and cooked with onion tomatoes.
    Vegetarian
  • Bhindi Masala (Okra)

    $ 26.50
    Okra cooked with masala sauces.
    Vegetarian

Main Course - From The Fisherman's Net

  • Fish Cocohin

    $ 30.50
    Boneless rockling fillets tempered with mustard seeds and curry leaves cooked in typical South Indian style.
  • Fish Masala

    $ 30.50
    Rockling fillets tossed with tomatoes, onions and capsicum and cooked in a masala sauce.
  • Fish Vindaloo

    $ 30.50
    Hot dish prepared with vinegar and chilli sauce.
  • Prawn Curry Goan

    $ 34.50
    Pan tossed prawns cooked with mustard seeds and a vindaloo paste – a Goan specialty.
  • Prawn Malabari (Medium Hot)

    $ 34.50
    Pan tossed prawns cooked with mustard seeds, coconut, curry leaves and whole red chilli (Medium Hot).
  • Prawn Mirch Masala

    $ 34.50
    Selected king prawns marinated in herbs and cooked with chilli, capsicum, tomato and onion.
  • Prawn Malai

    $ 34.50
    Prawns cooked with butter, cream, tomato, coconut gravy and served with tropical fruit.
  • Garlic and Chilli Prawns

    $ 34.50
    Prawns tossed with fresh garlic, chilli, onion, capsicum and tomato.

Rice

  • Saffron Rice

    $ 7.00
    Aromatic basmati rice with saffron.
  • Jeera Rice

    $ 9.50
    Cumin flavoured basmati rice.
  • Coconut Rice

    $ 9.50
    Basmati rice cooked with coconut milk tempered with mustard seeds and curry leaves.
  • Peas Pulao

    $ 9.50
    Rice cooked with green peas tempered with cumin seeds.
  • Kashmiri Pulao

    $ 9.00
    Rice cooked with mixed fresh fruit and nuts.
  • Vegetable Biryani

    $ 26.50
    Garden fresh vegetables, mildly spiced, cooked with rice and nuts.
  • Gosht Biryani

    $ 28.50
    Lamb marinated in yoghurt & spices, cooked in stock with rice and nuts.
  • Chicken Biryani

    $ 28.50
    Marinated chicken cooked in stock.
  • Goat Biryani (With Bone)

    $ 28.50

Baked Breads From The Clay Oven

  • Roti

    $ 5.00
    Wholemeal bread.
  • Herb Naan

    $ 6.00
    Plain flour bread brushed with herbs.
  • Naan

    $ 6.00
    Plain flour bread.
  • Garlic Naan

    $ 7.00
    Plain flour bread brushed with garlic.
  • Butter Naan

    $ 8.00
    Flaky Naan.
  • Cheese Naan

    $ 8.00
    Plain flour bread stuffed with spicy cheese.
  • Garlic & Cheese Naan

    $ 9.00
    Cottage Cheese stuffed bread, brushed with garlic.
  • Tikka Naan

    $ 9.50
    Naan filled with chicken tikka, onion and coriander.
  • Kashmiri Naan

    $ 9.50
    Naan stuffed with dried fruits and nuts.
  • Keema Naan

    $ 9.50
    Plain flour bread stuffed with spicy minced lamb.
    Spicy
  • Masala Kulcha

    $ 9.50
    Plain flour bread stuffed with potato and cottage cheese.
  • Paratha

    $ 8.00
    Layered flaky bread.
  • Aloo Parantha

    $ 8.00
    wholemeal bread filled with potatoes.

Accompaniments

  • Papadums (4 Pcs)

    $ 3.00
  • Chutney

    $ 3.50
  • Raita

    $ 7.50
    Fresh homemade yoghurt with shredded onion, tomato and cucumber topped with cumin powder.
  • Kuchumber

    $ 7.50
    Traditional tangy Indian salad.

Drinks

  • Soft Drinks - 375 ml bottle

    $ 4.50
  • Mango Lassi

    $ 5.50
  • Sweet Lassi

    $ 5.50
No alcohol can be sold or supplied to anyone under 18. It's against the law. Liquor licensing requirements

About

Janet
Monday 28 October 2024
love this place, food and service always 100% (and the we’ve been coming for 10 years+)
Jonathan
Friday 18 October 2024
Delicious!
User
Friday 18 October 2024
It’s our local Indian take away go to
Karen
Thursday 22 August 2024
Nicholas
Thursday 15 August 2024
I’m from Scotland and have been craving a good Indian takeaway since I arrived in Aus 2 years ago. Best Indian I’ve had. Compliments to the chef. Chicken pakora unreal. Garlic nan delightful and butter chicken was very generous with meat. Our families new go to takeaway.
User
Thursday 15 August 2024
Great value and fabulous meals.
Chandrasekha
Tuesday 09 July 2024
Jamiel
Saturday 06 July 2024
Sarah
Sunday 24 March 2024
Food was super bland, no real flavour at all. While the food did arrive much earlier than expected, we didn't appreciate the driver knocking the door after explicitly noting to please not to
Melissa
Saturday 09 March 2024

Delivery times

Monday
17:00 - 21:15
Tuesday
17:00 - 21:15
Wednesday
17:00 - 21:15
Thursday
17:00 - 21:15
Friday
17:00 - 21:15
Saturday
17:00 - 21:15
Sunday
17:00 - 21:15

Business details

Taj Agra - Ringwood
129 Maroondah highway
3134 Ringwood