Taj Agra - Ringwood
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- Meal Deals
- Entree - Vegetarian Selection
- Entree - Non-Vegetarian Selection
- Main Course - From The Poultry Farm
- Main Course - From The Shepherd's Farm
- Main Course- Goat
- Main Course - From The Meadows
- Main Course - Vegetarian
- Main Course - From The Fisherman's Net
- Rice
- Baked Breads From The Clay Oven
- Accompaniments
- Drinks
Meal Deals
- $ 60.00
Pack for 2 People
2 pc Samosa, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Rice, 2 x Naan, 1 x Papadum and Chutney - $ 99.50
Family Dinner Pack
1 x Chicken Tikka (4 Pcs), 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Chicken Tikka Masala, 1 x Dal Makanor or Vegetable Korma, 2 x Rice, 4 x Naan and Chutney
Entree - Vegetarian Selection
- $ 12.00
Samosa (2 Pcs)
Spiced potatoes and green peas in a homemade pastry.Vegetarian - $ 12.00
Onion Bhaji
Crisp batter fried onion ringlets.Vegetarian - $ 15.50
Aloo Chat
Cubes of potatoes tossed in chef's special spices.Vegetarian - $ 16.50
Tandoori Tofu
Fresh cubes of tofu marinated with spices and cooked in tandoor.Vegetarian - $ 20.50
Chargrilled Mushroom
Premium mushroom marinated in tandoori herbs and cooked in tandoorVegetarian
Entree - Non-Vegetarian Selection
- $ 24.50
Seekh Kebab (4 Pcs)
Finely minced, delicately spiced lamb kebabs rolled on a skewer and cooked in tandoor. - $ 28.50
Barra Kebab (4 Pcs)
Lamb cutlets marinated overnight with tandoori spices and grilled in tandoor. - $ 25.50
Chicken Tikka (4 Pcs)
Boneless chicken marinated in yoghurt and spices and cooked in the tandoor. - $ 25.50
Chicken Pakora (4 pieces)
Marinated chicken pieces battered and deep fried. - from $ 26.50
Tandoori Chicken
Tender chicken marinated in yoghurt and spices, cooked in tandoor. - $ 40.50
Tandorri Sizzler (Serves 2)
An assortment of tandoori meat.
Main Course - From The Poultry Farm
- $ 27.50
Butter Chicken
Roasted chicken partly cooked in the tandoor and finished in a tomato cream based gravy, garnished with nuts. - $ 27.50
Chicken Potato
Chicken cooked in curry sauce with potato and spices. - $ 27.50
Chicken Roganjosh
Boneless chicken curry cooked in onion, tomato & aromatic spices. - $ 27.50
Chicken Mushroom
Chicken and mushroom cooked in traditional Indian sauces and spices. - $ 27.50
Chicken Malabari
Chicken cooked with mustard seeds, coconut cream, curry leaves and whole red chilli (Medium/Hot). - $ 27.50
Chicken Korma (Mild)
Chicken curry cooked with almond cashew paste (Mild). - $ 27.50
Chicken Vindaloo
A hot dish prepared with vinegar and chilli sauce. - $ 27.50
Chicken Saag
Chicken cooked with fresh creamy spinach. - $ 27.50
Bangalore Chicken Phal
Extra hot highly flavoured curry. - $ 28.50
Chicken Tikka Masala
Chicken tikka cooked with onion, capsicum & tomatoes in thick gravy. - $ 27.50
Murg Achari
Tender chicken pieces pan cooked and tossed with five spice mixed pickle gravy. - $ 28.50
Chicken Jalfrezi
Chicken cooked with capsicum, tomato and onion, finished with red chilli and vinegar. - $ 27.50
Mango Chicken
Chicken cooked with mango purée and a touch of mustard seed, curry leaf and coconut milk. - $ 27.50
Dahiwala Chicken
Kashmiri speciality. Chicken cooked in yoghurt flavoured with fresh coriander. - $ 27.50
Chicken Dhansak
Boneless chicken cooked with lentils and garnish with coriander. - $ 28.50
Chicken Bhuna
Chicken braised with onion, tomato and capsicum. - $ 27.50
Kadai Murg
Chicken cooked with coriander and garlic in a tomato based sauce.
Main Course - From The Shepherd's Farm
All goat dishes cooked with bone
- $ 27.50
Lamb Sabzi
Diced lamb cooked with seasonal vegetables. - $ 27.50
Lamb Potato
Lamb cooked in curry sauces with potato and spices. - $ 27.50
Lamb Roganjosh
Authentic Kashmiri lamb curry cooked in onion, tomato and yoghurt with aromatic spices. - $ 28.50
Lamb Bhuna
Diced lamb braised with onion, tomato, capsicum and minced lamb. - $ 27.50
Lamb Madras
Lamb cooked with a combination of hot spices and coconut, garnished with mustard seeds and curry leaves. - $ 28.50
Lamb Korma
Mild lamb prepared with puréed almond and cashew nuts. - $ 28.50
Seekh Kabab Masala
Diced seekh kebabs from the clay oven cooked with onion, tomato and capsicum in a masala sauce. - $ 27.50
Lamb Vindaloo
Tender pieces of lamb cooked in a vinegar and chilli sauce.Spicy - $ 27.50
Bangalore Lamb Phal
Extra hot flavoured curry. - $ 28.50
Achari Gosht
Pieces of lamb cooked and toasted with five spice mixed pickle sauce. - $ 27.50
Kabuli Gosht
Piece of lamb cooked with chickpeas in an authentic gravy. - $ 28.50
Lamb Saag
Boneless lamb cooked with fresh creamy spinach. - $ 30.50
Barra Kebab Masala
Tandoori lamb cutlets sautéed with capsicum, onion and tomato, and cooked in a masala sauce.
Main Course- Goat
- $ 29.50
Traditional Goat Curry
- $ 29.50
Goat Masala
- $ 29.50
Goat Saag
- $ 30.50
Rara Gosht
Main Course - From The Meadows
- $ 28.50
Beef Korma
Mild beef prepared with puréed almond and cashew nuts. - $ 27.50
Beef Madras
Beef cooked with a combination of hot spices and coconut garnished with curry leaves and mustard seeds. - $ 27.50
Beef Mushroom
Mild beef preparation with mushrooms and cream. - $ 27.50
Beef Vindaloo
Ever popular beef dish cooked in a vinegar and chilli sauce. - $ 27.50
Bangalore Beef Phal
Extra hot highly flavoured curry. - $ 27.50
Beef Roganjosh
Beef curry cooked with onion, tomato and aromatic spices. - $ 27.50
Beef Kashmiri
Beef cooked with coconut and dried fruit and nuts. - $ 27.50
Bombay Beef
Diced beef cooked with potatoes, coconut milk, fresh ginger and garlic. - $ 27.50
Beef Bhuna
Diced beef braised with onion, tomatoes, capsicum and minced beef.
Main Course - Vegetarian
- $ 26.50
Aloo Matter
potato and green peas tempered with cumin seeds and cooked in an exotic sauce.Vegetarian - $ 26.50
Aloo Palak
Potato cooked with spinach.Vegetarian - $ 26.50
Aloo Gobi Masala
Cauliflower and potato toasted in oil with spices.Vegetarian - $ 26.50
Aloo Baingan Masala
Potato and eggplant toasted in oil with spices.Vegetarian - $ 26.50
Vegetable Jalfrezi
Seasonal vegetables sautéed with home ground spices and finished with red chilli and vinegar.Vegetarian - $ 26.50
Mushroom Jalfrezi
Fresh button mushrooms lightly spiced and cooked with capsicum, onion and tomato.Vegetarian - $ 26.50
Malai Kofta
Homemade cheese and potato balls prepared in a mild sauce.Vegetarian - $ 26.50
Baingan Achari
Eggplant cooked in spicy mixed pickle with masala sauce.SpicyVegetarian - $ 26.50
Baingan Dilbhar
Eggplant cooked in special a tomato sauce with fruits and nuts.Vegetarian - $ 26.50
Baingan Bharta
Eggplant roasted in tandoori oven and then cooked in traditional Indian style with onion ginger and garlic.Vegetarian - $ 26.50
Bombay Potato
Potato cooked in the traditional Bombay style with mustard seeds, curry leaves, coconut cream and whole chillies.Vegetarian - $ 26.50
Saag Paneer
Cottage cheese with fresh spinach.Vegetarian - $ 26.50
Matter Paneer
Green peas and cottage cheese cooked in gravy with Indian curry spices.Vegetarian - $ 26.50
Vegetable Korma
Seasonal vegetables sautéed with home ground spices and finished with fruits and nuts.Vegetarian - $ 26.50
Paneer Korma
Homemade cottage cheese cooked with cashew nuts & almond paste.Vegetarian - $ 26.50
Paneer Makhani
Homemade cottage cheese cooked in a tomato and cream based gravy and garnished with nuts.Vegetarian - $ 26.50
Vegetable Makhani
Seasonal vegetables cooked with makhani sauce.Vegetarian - $ 26.50
Daal Makhani
Mixed lentils cooked in a tomato and cream based gravy, finished with butter.Vegetarian - $ 26.50
Daal Tadka
Yellow lentils tempered with cumin, ginger, garlic and onion.Vegetarian - $ 26.50
Daal Dhansak
Lentils cooked with fresh spinach.Vegetarian - $ 26.50
Pumpkin Masala
Diced pumpkin tempered with five spices then cooked with masala.Vegetarian - $ 26.50
Chana Pindi Masala
Chickpeas cooked in masala sauce, garnished with fresh ginger and coriander.Vegetarian - $ 26.50
Paneer Tikka Masala
Cubes of cottage cheese cooked in masala sauce.Vegetarian - $ 26.50
Paneer Bhurji
Cottage cheese mashed and cooked with onion tomatoes.Vegetarian - $ 26.50
Bhindi Masala (Okra)
Okra cooked with masala sauces.Vegetarian
Main Course - From The Fisherman's Net
- $ 30.50
Fish Cocohin
Boneless rockling fillets tempered with mustard seeds and curry leaves cooked in typical South Indian style. - $ 30.50
Fish Masala
Rockling fillets tossed with tomatoes, onions and capsicum and cooked in a masala sauce. - $ 30.50
Fish Vindaloo
Hot dish prepared with vinegar and chilli sauce. - $ 34.50
Prawn Curry Goan
Pan tossed prawns cooked with mustard seeds and a vindaloo paste – a Goan specialty. - $ 34.50
Prawn Malabari (Medium Hot)
Pan tossed prawns cooked with mustard seeds, coconut, curry leaves and whole red chilli (Medium Hot). - $ 34.50
Prawn Mirch Masala
Selected king prawns marinated in herbs and cooked with chilli, capsicum, tomato and onion. - $ 34.50
Prawn Malai
Prawns cooked with butter, cream, tomato, coconut gravy and served with tropical fruit. - $ 34.50
Garlic and Chilli Prawns
Prawns tossed with fresh garlic, chilli, onion, capsicum and tomato.
Rice
- $ 7.00
Saffron Rice
Aromatic basmati rice with saffron. - $ 9.50
Jeera Rice
Cumin flavoured basmati rice. - $ 9.50
Coconut Rice
Basmati rice cooked with coconut milk tempered with mustard seeds and curry leaves. - $ 9.50
Peas Pulao
Rice cooked with green peas tempered with cumin seeds. - $ 9.00
Kashmiri Pulao
Rice cooked with mixed fresh fruit and nuts. - $ 26.50
Vegetable Biryani
Garden fresh vegetables, mildly spiced, cooked with rice and nuts. - $ 28.50
Gosht Biryani
Lamb marinated in yoghurt & spices, cooked in stock with rice and nuts. - $ 28.50
Chicken Biryani
Marinated chicken cooked in stock. - $ 28.50
Goat Biryani (With Bone)
Baked Breads From The Clay Oven
- $ 5.00
Roti
Wholemeal bread. - $ 6.00
Herb Naan
Plain flour bread brushed with herbs. - $ 6.00
Naan
Plain flour bread. - $ 7.00
Garlic Naan
Plain flour bread brushed with garlic. - $ 8.00
Butter Naan
Flaky Naan. - $ 8.00
Cheese Naan
Plain flour bread stuffed with spicy cheese. - $ 9.00
Garlic & Cheese Naan
Cottage Cheese stuffed bread, brushed with garlic. - $ 9.50
Tikka Naan
Naan filled with chicken tikka, onion and coriander. - $ 9.50
Kashmiri Naan
Naan stuffed with dried fruits and nuts. - $ 9.50
Keema Naan
Plain flour bread stuffed with spicy minced lamb.Spicy - $ 9.50
Masala Kulcha
Plain flour bread stuffed with potato and cottage cheese. - $ 8.00
Paratha
Layered flaky bread. - $ 8.00
Aloo Parantha
wholemeal bread filled with potatoes.
Accompaniments
- $ 3.00
Papadums (4 Pcs)
- $ 3.50
Chutney
- $ 7.50
Raita
Fresh homemade yoghurt with shredded onion, tomato and cucumber topped with cumin powder. - $ 7.50
Kuchumber
Traditional tangy Indian salad.
Drinks
- $ 4.50
Soft Drinks - 375 ml bottle
- $ 5.50
Mango Lassi
- $ 5.50
Sweet Lassi
No alcohol can be sold or supplied to anyone under 18. It's against the law. Liquor licensing requirements
About
Janet
Monday 28 October 2024love this place, food and service always 100% (and the we’ve been coming for 10 years+)
Jonathan
Friday 18 October 2024Delicious!
User
Friday 18 October 2024It’s our local Indian take away go to
Karen
Thursday 22 August 2024Nicholas
Thursday 15 August 2024I’m from Scotland and have been craving a good Indian takeaway since I arrived in Aus 2 years ago. Best Indian I’ve had. Compliments to the chef. Chicken pakora unreal. Garlic nan delightful and butter chicken was very generous with meat. Our families new go to takeaway.
User
Thursday 15 August 2024Great value and fabulous meals.
Chandrasekha
Tuesday 09 July 2024Jamiel
Saturday 06 July 2024Sarah
Sunday 24 March 2024Food was super bland, no real flavour at all.
While the food did arrive much earlier than expected, we didn't appreciate the driver knocking the door after explicitly noting to please not to
Melissa
Saturday 09 March 2024Delivery times
Monday
17:00 - 21:15
Tuesday
17:00 - 21:15
Wednesday
17:00 - 21:15
Thursday
17:00 - 21:15
Friday
17:00 - 21:15
Saturday
17:00 - 21:15
Sunday
17:00 - 21:15
Business details
Taj Agra - Ringwood
129 Maroondah highway
3134 Ringwood