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2/94A Bay Road, Waverton, 2060
Delivery from 17:35
Traditional slow cooked beef or chicken with potato, coconut cream, cashew nut and onion.
Traditional minced chicken stir fried with kaffir lime leaves and chilli jam.
Marinated beef stir fried in a traditional black bean sauce.
Beef slices in a red curry sauce with young whole peppercorns and Chinese ginger.
Chicken and beef stir fried with cashew nuts and chilli jam.
Chicken and sweet potato in a red curry sauce with shallot, onion and curry powder
Chicken and beef flat rice noodle with mild chilli jam.
Slow cooked pork belly with homemade chilli paste, ginger, peanuts and a fried onion crust.
An aromatic lamb curry cooked with coconut milk, potato, onion and cashew nuts.
Combination of salmon and prawn in a traditional green curry sauce.
King prawns, eggplant, tomato, shallot stir fried in ginger and coconut cream.
Fried prawn stir fried with onion, shallot and sour sauce.
Fried soft shell crab stir fried with onion, shallot and sour sauce.
Fried slices of fresh duck stir fried with tomato, plum and cashew sauce.
Roast duck fillet and vegetables in a red curry sauce with young whole peppercorns and Chinese ginger.
Roast duck fillet with green vegetables in a plum sauce sprinkled with crispy fried onion.
Crispy fish fillets and vegetables with a red curry sauce with young whole peppercorns and Chinese ginger.
Lamb with mixed vegetables stir fried with Thai basil leaves and fresh chilli.
Crispy eggplant slices topped with minced chicken and prawn stir fry.
Crispy Salmon fillet deep fried and then covered in a mouth-watering, authentic, homemade ginger sauce.
Seafood medley of fish, prawn, calamari and mussels stir fried with sauce of Thai herbs, garlic and coriander roots.
Shredded cabbage, carrot and vermicelli noodles rolls served with sweet chilli sauce.
Potato, carrot, peas and onion with curry powder wrapped in pastry served with a Thai relish sauce.
Fried soft tofu served with a tamarind sauce.
Minced chicken with sweet radish and crushed peanut. Served with sweet chilli sauce.
Traditional Thai fish cake served with sweet chilli sauce.
Steamed dim sim. Minced chicken and prawn wrapped in wonton skin. Served with sweet soy dipping sauce.
Marinated tenderloin chicken served with peanut sauce.
Sliced calamari with salt and pepper seasoning. Served with sweet chilli sauce.
Salt and pepper seasoned soft shell crab, served with a Thai seasoned dipping sauce.
Fried king prawn served with a honey sauce.
King prawn coated with green rice flakes. Served with sweet soy dipping sauce.
Boneless chicken thigh fillet marinated in Thai herbs and served with sweet chilli sauce.
Beef slices marinated in Thai seasoning, grilled and served with a chilli and tamarind sauce.
Lamb slices marinated in Thai seasoning, grilled and served with a chilli and tamarind sauce.
Classic Thai curry with coconut milk and mixed vegetables.
Classic Thai curry with coconut milk, potato and mixed vegetables.
Classic Thai sweet red curry with coconut milk and mixed vegetables.
Classic Thai red curry with tamarind sauce, kaffir lime leaves, coconut milk and mixed vegetables.
Classic Thai red curry with pumpkin, sweet basil, coconut milk and mixed vegetables.
Wok fried whole snapper, served with a sweet chilli sauce.
Wok fried whole snapper served with a Thai spiced green apple dressing.
Wok fried whole snapper with vegetables in hot basil and sweet chilli sauce.
Chilli jam, shallot and cashew nut sauce.
Thai basil, chilli, garlic and onion.
Thai style sweet and sour sauce of tomato, cashew nut, pineapple and cucumber.
Garlic and pepper sauce.
Ginger and oyster sauce.
Snowpea, pumpkin, egg and basil.
Tamarind and plum sauce.
Cashews with a tomato and oyster sauce.
Thailand's national dish. Thin rice noodles with egg, tofu, beansprouts, crushed peanuts and shallots in a tamarind sauce.
Flat rice noodle with egg, broccoli and garlic in a sweet soy sauce.
Spicy flat rice noodle with egg, broccoli, basil, chilli and garlic in a sweet soy sauce.
Hokkien noodles with egg, broccoli, carrot and shallot in oyster sauce.
Traditional South East Asian noodle soup with egg noodle in a yellow curry sauce with mixed vegetables topped with fried onion.
Traditional Thai style fried with onion, egg, Chinese broccoli.
Thai style fried rice with garlic, chilli, basil, vegetables and egg.
Traditional hot and spicy coconut cream based Thai soup with chicken, mushrooms, galangal, lemongrass and coriander.
Traditional hot and spicy thai soup with chicken, mushrooms, galangal, lemongrass and coriander.
Traditional hot and spicy thai soup with king prawn, mushrooms, galangal, lemongrass and coriander.
Seafood medly in a hot and spicy soup with Thai basil, mushrooms, galangal, lemongrass and coriander.
Vegetables with satay sauce.
Steam jasmine rice with egg soy sauce.
Sliced beef with chilli jam, cucumber, tomato tossed in a Thai salad dressing.
Traditional Issan salad of minced chicken with a Thai salad dressing of roasted rice, lemon and chilli.
BBQ chicken "som tum" salad of sliced green papaya, carrot, green bean and tomato with marinated chicken. Tossed in mild chilli dressing with peanuts.
Sliced duck with chilli jam, cucumber, tomato tossed in a Thai salad dressing.
King prawns with lemongrass, cucumber and tomato tossed in a spicy Thai dressing.
Famous Thai "som tum" salad of sliced green papaya, carrot, green bean and tomato with soft shell crab. Tossed in mild chilli dressing with peanuts.
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