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Indian
101 Harrington Street, Hobart, 7000
Delivery from Fri 17:30
Two pieces. Short pastry pocket filled with vegetables.
$7.50
Boneless chicken marinated overnight in spices and yoghurt and cooked in the tandoor.
$19.50
Marinated lamb chops cooked in the tandoor.
$22.50
Chicken on the bone marinated in spices and yoghurt and cooked in the tandoor.
$18.50
An onion-flavoured corn-based snack food.
$9.50
A flavour-packed wedge with a sweet point of difference.
$10.00
Chicken mince with spices, skewered and cooked in the tandoor.
Includes a piece of samosa, reshmi kebab, barrah kebab and chicken.
$22.00
Jumbo prawns marinated with delicate spices and herbs cooked gently in the tandoor.
Boneless chicken half, cooked in the tandoor, finished in a tomato and cream sauce.
Chicken fillets are cooked in a very delicate curry with yoghurt and almonds.
Chicken fillet cooked with spices of the chef's choice.
Boneless chicken pan-fried in the kadai with a medium dry curry sauce.
With capsicum and spices.
A hot spicy chicken cooked with capsicums and coconut milk.
Spicy
Punjabi-style garden spinach with lamb.
$23.50
Mild lamb curry is prepared with almonds and yoghurt.
Cooked with Kashmiri spices and coriander.
Very mild beef curry with cream and fenugreek.
A very hot Goan curry with tamarind.
Medium beef curry with spiced vegetables and capsicum.
Hot curry with prawns which are marinated and spiced.
$28.50
Delicate prawn curry in coconut milk, capsicum and tomatoes.
Medium prawn curry with spices, fenugreek and capsicum.
Dumplings of cottage cheese and vegetables cooked in a sauce.
Vegetarian
$20.00
Lentils are cooked Indian style and served after frying with onion, ginger and spices.
With tomatoes and creamy sauce.
$21.50
Punjabi style cottage cheese cooked with onion, tomatoes, capsicums and spices.
Vegetables cooked with onion, tomatoes and delicate spices.
Punjabi-style spinach and cottage cheese cooked to a taste of ginger and fried onion.
A curry with peas, potato and tomatoes.
A mixed vegetable in a delicate curry with yoghurt and almonds.
Spiced-up vegetables with cottage cheese and peas.
Filled with cheese, garlic and coriander.
Naan with garlic and coriander.
$7.00
Cooked in tandoor and glazed with butter.
$6.00
Wholemeal plain bread.
Naan filled with chicken mince.
Multi-layered naan with a light garnish and butter.
Filled with sweet desiccated coconut and fennel seeds.
Paratha stuffed with vegetables and spices.
Filled with cottage cheese, spices and coriander.
$3.50
$4.00
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