Tandoor Indian Cuisine - Ballarat

Mashed potatoes deep-fried with exotic Indian spices.

Mashed potatoes deep-fried with exotic Indian spices served with chopped onion, yoghurt and tamarind sauce.

Fried savoury pastry with light spices served with chopped onion, yoghurt and tamarind sauce and chickpeas.

Homemade pastry filled with potatoes, green peas, onion and spices.

Sliced onions deep-fried with Indian herbs.

Chicken drumstick marinated and roasted in tandoor served with salad and traditional chutney.

Fresh cottage cheese in spiced chickpea batter and fried and served with chutney.

Fresh cottage cheese in spiced chickpea batter and fried and served with chutney.

Marinated with exotic spices cooked in tandoori oven.

Mushrooms marinated in thick yoghurt and spices.

Two pieces of tandoori chicken, four prawns, two chicken drumsticks, two lamb cutlets and two seekh kebabs all served with salad.

Chicken marinated in yoghurt, garlic, ginger and spices and grilled in our tandoori oven.

Boneless chicken pieces marinated and roasted in the oven.

Minced lamb marinated in spices, ginger and garlic and grilled on skewers in our special tandoori oven.

Lamb cutlets marinated with spices and cooked in tandoor.

Soft lenti batter fried balls dipped in cool and sweet yogurt with tamarind sauce.