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177 Pacific highway, Hornsby, 2077
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The famous Southern Indian soup simmered with lentils, chicken and spices.
Small pieces of pappadam, covered with potatoes, yoghurt and sweet chutney.
Assorted vegetables dipped in spicy chick pea flour and deep fried.
Short pastry pocket filled with spicy green peas and potatoes.
Sliced onion fritters in chick pea batter.
Mixed vegetables cooked with cashew and yoghurt.
Medium to hot mixed vegetable curry.
Dumplings of cottage cheese simmered in a rich cashew and creamy sauce.
Square pieces of home made cottage cheese cooked with onion, tomato, capsicum and finished with butter sauce.
Mixed vegetables cooked with world's famous butter sauce.
A rich curry with garden fresh green peas, potatoes and tomatoes.
Traditional Punjabi style fresh leafy spinach cooked with home made cottage cheese.
Lentils simmered on a slow - fire overnight and tempered with onions, ginger, garlic and coriander.
Mushroom cooked with capsicum, tomatoes, onions and a touch of greenpeas.
Chicken pieces cooked with fresh onions, tomato, capsicum, green chilli and a touch of vinegar and finished with chilli sauce.
Chicken pieces simmered with potatoes and granished with fresh ginger and corriander leaves.
Chicken fillets half cooked in tandoor and simmered in a spicy rich tomato and cream sauce, the world famous "butter chicken".
Chicken fillets cooked in a cashew nut gravy and finished with cream.
Succulent tandoori chicken fillets cooked with onions, tomatoes, capsicum and spices.
Chicken fillets cooked in mango gravy with exotic spices and herbs.
Boneless chicken pan fried in the Khadai (Copper Wok), with medium dry coriander flavoured curry sauce, Punjabi cuisine at its best.
A rich hot spicy chicken dish soaked with capsicum and mustard seed & laced with coconut milk, a favourite from the South of India.
A typical Goa delicacy, beef morsels cooked in chef's special dynamite sauce.
A very mild delicious fenugreek flavoured beef curry finished with cream.
A medium beef curry, cooked together with spiced vegetables and fresh tomatoes.
Boneless beef cooked in an exotic blend of spices and fresh onions and garnished with onions.
A traditional lamb curry cooked with fresh tomato and coriander.
Punjabi style garden fresh spinach with lamb.
Lamb piece cooked with cumin and coriander seeds and fresh onions, tomato, capsicum, ginger and coriander.
A mild lamb curry cooked with cashew and yoghurt.
Delicate spiced prawn curry flavoured with cumin seeds in coconut milk, capsicum, tomatoes and onions.
Fresh prawns cooked with garlic, onions, capsicum in spicy thick curry sauce.
Prawns cooked with chilli sauce and fresh chillies, onions, tomatoes, capsicum and green herbs.
Diced pieces of fish cooked in sour taste of sauce, with tomatoes and onions and fresh herbs.
Fish cooked with chilli sauce and fresh onions and tomatoes and garnished with green herbs.
Charcoal grilled minced chicken, spiced with garam masala, fresh herbs and cooked in Tandoor.
Boneless chicken marinated overnight in yoghurt and special spices and cooked in tandoor.
Lamb cutlets marinated in spices and crushed garlic, grilled in tandoor.
Chicken with bones marinated in spices, ginger, garlic, lemon juice, yoghurt and roasted in the tandoor.
Cubes of fish marinated in a special mint and cooked in tandoor and yoghurt sauce.
Fresh shelled prawns marinated in Ajwain flavoured sauce and grilled to perfection in the tandoor.
A combination of samosa, lamb cutlet, kebab and chicken tikka.
Basmati rice cooked with saffron and dry fruits.
Naan with light garnish and butter.
Naan filled with chicken mince.
Plain flour bread cooked in tandoor.
Naan with fresh garlic and coriander.
Naan filled with cheese and fresh spices.
Naan filled with dry fruits and fennel seeds.
Wholemeal flaky layered bread.
Bread stuffed with spicy vegetables.
Naan filled with cheese and fresh spices covered with garlic and coriander.
Saffron rice cooked with meat and yoghurt, mint, dry fruit and a touch if onion, tomato and capsicum. Served with biryani sauce.
Combination of above (61 to 65)
Homemade Indian ice cream from mango and pistachio nuts.
Cottage cheese and semolina dumpling filled with nuts and soaked in a warm honey laced syrup.
Topped with chopped nuts, choice of strawberry, chocolate and caramel topping.
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