Tandoori Feast

A delicious combination of six crisp papadums, raita (yogurt and cucumber dip), mango chutney, and mixed pickle.

Deep-fried pockets of homemade pastry filled with special mince and potatoes. Served with chutney.

Spiced vegetables in puff pastry.

Very popular Indian snack consisting of bite-sized pieces of seasoned vegetables, crispy fried in a light batter served with authentic Indian chutneys.

Succulent pieces of fish coated in besan (chickpea) flour, herbs, and spices then deep-fried. Served with chutneys.

Freshly sliced onion rings, coated in a mixture of besan (chickpea) flour, herbs, and spices then deep-fried.Served with chutneys.

Minced with fresh green chili, fresh coriander, onions, and spices rolled on a skewer then barbecued in a charcoal clay oven (Tandoor). Served with salad chutneys on a sizzling.

Boneless chicken pieces dipped in a gentle blend of spices then baked in a tandoori oven, served with generous salad chutneys on a sizzling platter.

Delicious tender pieces of chicken marinated in lemon, yogurt, and tandoori spice and smoked roasted in a clay oven. Also served salad and chutneys.

For two people. 2x tandoori chicken, 3x chicken tikka, 2x Seekh kebabs served on a bed of generous salad upon a sizzling platter. Served with mint and yogurt chutney.