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Indian North Indian
3/122 Crawford Street, Queanbeyan, 2620
Delivery from 16:30
For 2, 4 or 6 people dinner or lunch.
2 x chicken tikka, 2 x any main course curries, 2 x plain rice, 2 x naans (plain or garlic), 2 x soft drink cans and 2 x gulab jamun.
$64.95
4 x chicken tikka, 4 x any main course curries, 3 x plain rice, 3 x naans (plain/garlic), 4 x soft drink cans and 4 x gulab jamun.
$124.99
1 x full tandoori chicken, 4 x any main course curries, 4 x plain rice, 5 x naans (plain/garlic), 6 x soft drink cans and 6 x Gulab jamun
$159.99
1 full tandoori chicken, 6 x veg samosa, 6 x any main course curries, 4 x plain rice, 4 x naans (plain/garlic), 6 x soft drink cans and 6 pieces in 1 box mithai mix.
Savoury pastry tiangles filled with spicy potatoes and green peas.
Spicy
Vegetarian
$9.00
Water balls serves spicy boiled potato and water with rich sweet and spicy water.
Cauliflower, potato, eggplant and spinach.
$10.50
Spinach pakora with yogurt and sauces.
Rajasthani special tikki, a dumpling made out of potato and lentils, served with chickpeas curry and yoghurt and chutneys.
Chickpeas curry, chutneys and yoghurt on top of potato samosa.
Lentil dumpling served with spices and many fresh ingredients.
$11.50
Sev Puri is an Indian snack and a type of chaat. It is a speciality that originates from Mumbai, Maharashtra.
Keema Naan is popular unleavened flat bread stuffed with flavoured minced meat. It is very popular dish in Punjab and other states of India.
$14.50
1 Cheese and 1 Potato
The well-thought-out choice of spices in the stuffing of Potato/Cheese is sure to delight your taste buds. This healthy variation pd Tandoori Paratha is a sure hit!
The chicken is marinated in a yoghurt seasoned with garam masala, garlic, ginger, cumin, cayenne pepper and other spices.
from $14.90
Chunks of roasted marinated boneless chicken pieces cooked in clay oven marinated with garlic, ginger, chef’s special spices and served with mint chutney and salad.
$14.90
Indo-Chinese fusion dish full of flavors from sweet to sour to hot . Paneer(Cottage Cheese) to be served as an appetizer, snack or as a side to the main course.
$15.50
Indo-Chinese Fusion dish full of flavors from sweet to sour to hot . Boneless Chicken to be served as an appetizer, snack or as a side to the main course.
Ground meat (Lamb/Chicken) and spices pressed onto a skewer and cooked. Served with salad and mint sauce.
Gorgeous, spicy tandoori king prawns with a cooling yogurt dip. These marinated prawns are traditionally cooked in a tandoor.
$18.90
Deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entree, or quick snack.
Chunks of boneless chicken pieces marinated with garlic, ginger and chef’s special spices. Partly cooked in clay oven and deep fried to get the right crisp.
Noodles cooked with fresh vegetables
Noodles cooked with fresh Chicken and vegatables
Vegetable fritters in a thick soup like spicy gravy curry made of corn flour.
$16.50
Spices curried white chickpeas cooked with spices.
$21.99
Black Lentils (Urad Whole) cooked with garlic, ginger, cram and spices.
Yellow lentils tempered with mustard seeds and curry leaves
Cooked with fresh mustard leaves and spices.
A simple preparation of green peas and potato with spices.
Mixed vegetable in a curry sauce mildly flavoured with cardamom
Potatoes and eggpant cooked with selected spices in onion sauce.
Yellow lentil mixed with Spinach prepared in Ghee.
Cut okra prepared with onion chunks, tomatoes and spices.
Dumpling of cottage cheese cooked in tomato, cream and cashew nut sause.
A simple preparation of green peas and cottage cheese with spices.
Wok fried cottage cheese with gravy.
Spinach and cottage cheese cooked in traditional style.
Cottage cheese cooked in rich cream and cashew nut sause.
A tangy and delicious pickle-flavoured dish.
Boiled eggs cooked in thick gravy of onion, tomato and lot of flavours of different spices.
$22.99
A hot and spicy dish cooked in Punjabi style with spices.
A mild dish prepared with grounded cashew nuts and creamy sauce.
Boneless meat pieces cooked with onion, capsicum, tomato, ginger and garlic in spicy gravy.
Chicken cooked in crushed tomatoes, milk cream and other spices.
Boneless chicken cooked in a fine gravy made of mango, onion, garlic, ginger, cream and other spices.
Dish of chunks of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange coloured.
Boneless chicken cooked with chillies and coriander and served med-hot.
Boneless chicken cooked with white chickpea and blend of spices.
Fresh spinach puree cooked different spices and chicken/lamb.
Slow cooked goat with roasted masala and thick gravy.
Rogan Josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashimiri cuisine.
Fish marinated with spices, deep fried.
$16.90
$23.90
A hot and spicy curry cooked in Punjabi style with spices.
Chickpeas curry served with 2 puffy breads, mini salad and pickle.
This Punjabi dish is a combination of chana masala and plain flour bread stuffed with a mix of spiced potatoes and herbs.
This Punjabi dish is a combination of chana masala and fermented plain flour bread stuffed with cottage cheese.
Boneless tandoori chicken wrapped in plain naan with salad (onion, capsicum, tomato, etc) and sauces. Comes with potato chips and a can of soft drink.
$18.50
Cottage cheese wrapped in plain naan with salad (onion, capsicum, tomato, etc) and sauces. Comes with potato chips and a can of soft drink.
Steamed basmati rice flavoured with cumin seeds.
$4.50
$13.50
Aromatic basmati rice cooked with a choice of vegetables/chicken/ lamb/goat and selected herbs and spices on slow fire.
from $15.50
Fermented plain flour bread cooked in a tandoor.
$3.90
Fermented plain flour bread cooked in tandoor, topped with minced garlic.
Fermented plain flour bread stuffed with cheese and topped with minced garlic, cooked in tandoor.
$4.90
Fermented plain flour bread stuffed with cheese cooked in tandoor.
$5.50
Fermented plain flour bread stuffed with a mix of spiced chicken and herbs, sprinkled with onion seeds, chopped coriander and mint. Cooked in tandoor.
Kashmiri Naan is one of the most favorite and famous recipe of Kashmiri cuisine. It has a sweet and blended flavour of different nuts , sultana and cherries. Caution for anyone with nut allergy.
$6.50
Whole meal flour bread cooked in tandoor.
Fermented plain flour bread stuffed with a mix of spiced potatoes and herbs, sprinkled with onion seeds, chopped coriander and mint. Cooked in tandoor.
Fermented plain flour bread stuffed with cottage cheese cooked in tandoor.
Delicious thin crisp made from black gram and selected spices.
$3.00
Yoghurt mixed with grated cucumber or gram balls and flavoured with roasted cumin seeds.
$4.00
Onion, tomato and cucumber tossed with lemon juice, herbs and lightly flavoured with spices.
Salted pistachio,Boysenberry, Creme Caramel, Strawberry Cream, Chocolate, Vanilla, Mango
from $15.00
Dumplings made of thickened milk and soaked in sweet cardamom syrup.
Cottage cheese flattened and poached in thick creamy milk.
$6.90
$2.50
$2.99
$3.99
Yogurt mixed with grated cucumber or gram balls and flavoured with roasted cumin seeds.
Punjabi style mango yoghurt smoothies.
Plain sweet or salty yoghurt smoothie.
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