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30 Laycock st, Surfers Paradise, 4217
Delivery from 09:55
1 x Choice of Lamb Vindaloo or Butter Chicken or Rogan Josh, 1 x Small Rice, 1 x Papadams, 1 x Naan
2 x Choices of Lamb Vindaloo or Butter Chicken or Rogan Josh, 1 x Rice, 2 x Naan, 1 x Papadams and 1 x Mango Chutney.
1 x Mixed Vegetable Pakoras, 1 x Beef Vindaloo or Beef Curry, 1 x Lamb Vindaloo or Chicken Curry, 1 x Season Vegetables or Dal, 2 x Rice, 3 x Naan, 1 x Raita, 1 x Papadams and 1 x Mango Chutney.
1 x Mixed Vegetable Pakoras, 1 x Full Tandoori Chicken, 1 x Butter Chicken, 1 x Rogan Josh, 2 x Rice, 2 x Naan, 1 x Raita, 1 x Papadams and 1 x Mango Chutney.
1 x Any Curry. Served with rice, naan, papadams and small water bottle.
1 x Any Vegetarian Curry. Served with rice, naan, papadams and small water bottle.
Only available until 11:30AM.
Sweet Naan serves with vanilla ice-cream.
Six in serve.
Filling with ricotta cheese and spinach.
Combination of fish prawns, scallop & calamari.
Papri Chaat, Papri Chaat or Papdi Chaat is a north Indian fast food. Chaat, a Hindi word which literally means lick, is used to describe a range of snacks and fast food dishes. (Combination of, yoghurt, channa (chickpea), diced potatoes, onion, green chilli, fresh coriander).
For those who don’t know, Dosas are a typical South Indian staple consisting of crepes made from fermented rice and lentils, accompanied with sides such as Sambar (a tangy lentil soup with vegetables) and various kinds of chutney (coconut, tomato, tamarind, mint).
Vege - Samosa, Vege Pakoras, Alo Tikki, Onion Bhaji. Non Veg - Prawns Pakoras, Chicken Pakoras, Omelette. All served with mint sauce and raita.
2 eggs, 4 slice of toasted bread with butter, chicken sausage, hash brown potato, Fresh fruit, Tea or coffee, orange juice.
Chopped onion, green chilli, fresh coriander cumin and musted seed.
Your selection, will cook your way (Depends on availability of ingredients please check with chef). Serve with hash brown potato and slice of toasted bread.
An Indian spicy lentil soup.
Onion rings in chickpea-flour batter.
6 Bite-size pieces in a serve.
Spiced deep fried pasties of vegetable served with sauce (2 in a serve)
Spiced deep fried pasties of lamb mince (2 in a serve)
Specialising in Tandoori (Clay Oven) Special catering for Vegetarian and Muslim Meals (Halal meat).
Skewered chicken marinated in traditional yoghurt and spices.
Boneless breast chicken pieces marinated in spiced yoghurt and cooked in the tandoor.
Boneless leg chicken pieces marinated in spiced yoghurt and cooked in the tandoor.
Minced lamb rolls on skewers roasted in the tandoor.
Tender thigh chicken marinated and roasted in the tandoor with capsicum, onions and tomato.
Home made cottage cheese and potatoes with green peas roasted in the tandoor.
(Chef Surprise) Soya mince mixed with various spices and onion lightly cooked in the Tandoori clay oven.
Lamb cubes marinated and roasted in the tandoor.
A baby leg of lamb marinated and roasted in the.tandoor, served with salad and naan. (Surjit recomends: “You must try this dish on your next visit.”) (30 minute wait - 2 days advance notice required).
Spiced boneless cubes of fish marinated and cooked in the tandoor.
Fresh octopus, moreton bay bugs, prawns & fish marinated in light spices and cooked in the tandoor.
Baby octopus cooked in the tandoor.
Prawns mildly spiced and roasted in the tandoor.
With gravy or dry.
Combination of lamb, lamb minced,chicken and fish.
Fillet of fish cubes cooked in rich Indian spices.
For those who do not like it hot - cooked with mixed tropical fruit and a creamy sauce.
Chefs special recipe (very hot).
Seasoned prawns cooked with mushrooms, garlic, green chilli, onion, tomato and ginger.
Richly spiced south Indian curry (very hot).
Seasoned prawns cooked in creamy sauce with almonds, cashew nuts and spices.
Prawns cooked with coconut powder and mixed vegetables.
Baby octopus cooked with capsicum, mushroom, onion and tomato.
Tandoori chicken pieces cooked in a delicious gravy made from butter and chopped tomatoes.
Chicken cooked with fresh spinach and spices.
Chicken pieces cooked in creamy sauce with almonds, cashew nuts and spices.
Chicken in the mild curry of cream and onions.
Traditional chicken curry served in balti.
Chef’s special recipe for chicken vindaloo (very hot).
Cooked in a wok with special spices (dry curry).
Chicken pieces roasted in the tandoor, cooked in a special gravy.
Tender chicken breast roasted in tandoor and cooked in a special gravy.
Lamb curry cooked in its own “josh” with a variety of spices.
Delicately flavoured boneless lamb enriched with a mild aromatic creamy sauce.
Lamb cooked in fresh spinach and spices.
Skewered lamb roasted in the tandoor and cooked in exotic spices.
Chef’s special recipe vindaloo (very hot).
Lamb cutlets roasted in tandoor then cooked with thick spicy gravy.
For those who do not like it hot - cooked with mixed tropical fruit and a creamy sauce
Combination dish - cooked together.
Goat (with bone or boneless).
Chef’s recommendation - Special goat curry cooked with potatoes and spices.
Chef’s surprise - dry goat curry.
Chef’s special recipe vindaloo (very hot)
Delicately flavoured boneless beef enriched with a mild aromatic creamy sauce.
Tender beef cubes simmered in Indian spice.
Tender beef cubes simmered in Indian spices (dry curry).
Beef cooked with strips of onions, capsicum, mushrooms and tomato.
Chef’s special recipe (very hot).
Cooked in a mild aromatic cream sauce.
Tender cubes simmered in aromatic spices.
Mixed vegetables cooked in creamy sauce with almonds, cashew nuts and spices.
Homemade cottage cheese cooked in a special sauce made of butter and chopped tomatoes.
Homemade cottage cheese cooked with spinach and spice
Sliced mushrooms and garden peas cooked in a special sauce.
Potatoes and green peas curry.
Fresh potato and cauliflower cooked with spices (dry curry).
Lentils cooked in butter.
Potatoes cooked with cumin seed and spices (dry curry).
Fresh spinach cooked with spices.
Potato and spinach cooked together.
Strips of mixed vegetables sauteed with spices and cream.
Home made cottage cheese dumpling stuffed with dry fruits and gently finished with a golden gravy.
Home made cottage cheese cooked with green peas.
Chef’s surprise - chickpeas cooked with aromatic spices.
Mixed vegetables cooked with spinach (yumm).
Chef’s Special Spices (yumm).
Rice pulao cooked with chicken and aromatic herbs & spices.
Rice pulao cooked with lamb and aromatic herbs & spices.
Rice pulao cooked with mixed vegetables and aromatic herbs & spices.
Fried rice pulao prepared with mixed fruit & nuts.
Fried rice pulao prepared with green peas & spices.
Rice pulao cooked with prawns and aromatic herbs & spices.
Rice fried with desiccated coconut & cumin seeds.
Seasoned yoghurt & cucumber with various spices.
Onions, tomatoes, cucumber, slice of lemon & a touch of spice.
Served with a garlic naan.
Served with chips.
Served with fluffy rice.
Served with chips
Fresh from our Tandoor.
Tandoori bread of refined wheat and flour.
Naan stuffed with homemade cottage cheese and special spices.
Naan stuffed with peas, potatoes and special spices.
Naan stuffed with finely chopped onions and spices.
Naan stuffed with minced lamb and special spices.
Naan stuffed with mozzarella cheese and a touch of spices.
Naan stuffed with dry fruits, cashews and almonds.
Baked tandoori bread made from whole meal flour.
Butter layered tandoori bread.
Whole wheat bread made with mint.
Parantha stuffed with potatoes, peas and special spices.
Stuffed naan with onion & mozzarella cheese - finished with garlic.
Combination of Garlic naan, Roti, Naan and Missi Roti.
Indian ice cream with almonds, cashew, pistachio, flavoured with cardamons.
Deep fried cottage cheese and creamed milk dumplings in syrup. With ice cream.
Vanilla ice cream with chocolate toppping and tropical fruit.
Delivery is A$0.00 away
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