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5 Albion Street, Waverley, 2024
Bacon, egg, cheese with BBQ or tomato sauce in house bun.
Poached, fried or scrambled with roseamry mushroom, oven roasted tomato and toast.
Ricotta, banana, toasted walnut, forest honey and toast.
Buttery croissant served with Nutella, fresh seasonal fruit, mint and ice cream.
Tasty pastries based pudding, contains egg, pepe saya butter and milk. Served with icing sugar and vanilla ice cream.
Roast tomato, poached egg, spinach, balsamic glaze and toast.
Pepitas, two poached eggs, garden salad and toast.
Seasonal mixed salad, sliced avo, house hummus, poached egg and feta cheese with sesame seeds.
Two poached eggs, sauteed spinach with hollandaise sauce.
Kale, roasted cauliflower, apple, poached eggs, brown rice and Japanese ponzu sauce.
Melon, fetta, cashew and mint.
Puff pastry filled with in-house hummus, coriander paste, boiled egg and eggplant.
House falafel, hummus, lettuce, tomatoes, tahini sauce and a side marinated olives.
House hummus, falafel balls and grilled eggplant served with in house bread.
Slow cooked tomato based stew with poached eggs. Served with in house bread.
Fried tofu with Asian salad, soy dressing and lemon chive mayo.
Smoked ham served with mixed leaves, tomato, tasty cheese and honey mustard mayo.
Marinated pork, pate with Asian salad, soy dressing, lemon chive mayo and chilli jam.
Classic Banh Mi with crispy roast pork and fried egg.
Panko crumbed chicken schnitzel served with mixed leaves, tomato and honey mustard mayo.
Crispy roasted pork served with brie cheese, mixed leaves with honey mustard mayo.
Lemongrass beef served with Asian salad and lemon chive mayo.
Lightly smoked salmon served with mixed leaves, tomato, Spanish onions, baby capers and lemon chive mayo.
Fresh herbs, salad wrapped in Vietnamese rice paper served with hoisin or Vietnamese fish sauce.
Fresh herbs,salad with vermicelli noodle served with Vietnamese fish sauce.
Brown rice, carrot pickle, cucumber, mixed herbs and salad, Vietnamese fish sauce with lemongrass beef.
The stock for our Beef Pho is a rich beef bone broth cooked over 24 hours using tarditional methods with a range of traditional spcies including ginger, cinnamon and star anise. Served with rice noodle, sliced beef, coriander, spring onions, lemon and hoisan-siracha dipping sauce.
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