Lentil and rice crepes originating from South India, with variety of flavours and stuffing served with coconut chutney and lentil and vegetable stew (sambar).
Cooked in spices layered between fluffy rices and flavoured with aromatic spices, coriander, mint leaves, crunchy fried onions (brista), nuts, fried fruits and ghee.
Stir fried basmati rice, tossed on a wok with veggies and seasonings.
