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Taste of Nepal

Taste of Nepal
Rating 5.2 out of 6

(123 ratings)

Indian, Vegan

  • Pick-up
  • Delivery fee from $5
    Min. spend $35

  • 300 The pde,
    Kensington, 5068

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Menu

Delivered by restaurant

Taste of Nepal uses their own specialised couriers to deliver their food.

GF= Gluten Free, DF = Dairy Free, NF = Nut Free

Momo (NF) (DF) (VE)

Popular steamed chicken  or vegetable dumplings with tomato achar.
5 Pieces
$9.90

Sekuwa (GF) (NF)

Chicken thigh fillet marinated in roasted cumin, szechwan and cooked in the charcoal clay oven.
5 Pieces
$9.90

Samosha (NF)

Hand made pastry triangles stuffed with curried potato and peas with minted yoghurt.
3 Pieces
$9.90

Phulaura (GF) (NF)

Black lentil, English spinach, spring onion and capsicum patties with minted yoghurt.
5 Pieces
$8.50

Beetroot Bara (GF) (NF)

A popular street gem with an Aussie twist! prepared from beetroot, cheese and spring onion.
5 Pieces
$8.90

Mixed Entree

A great combination of momo, beetroot bara, phulaura, samosha with tomato achar and minted yoghurt.
$11.50
All main courses are gluten & nut free. Main courses are best enjoyed with rice & roti. All of our dishes are mild. Please advise us if you prefer spicy

Goat on the Bone (GF) (NF) (DF)

Exquisite village style slow cooked curry of goat on the bone enriched with fenugreek, cinnamon, fresh coriander and bay leaves.
$19.90

Beetroot Goat (GF) (NF) (DF)

Slow cooked curry of goat enriched with fenugreek, cinnamon, fresh coriander and bay leaves.
$19.50

Khasiko Lamb (GF) (NF) (DF)

Exquisite village style slow cooked curry of lamb enriched with fenugreek, cinnamon, fresh coriander and bay leaves.
$17.50

Butter Chicken (NF) (GF)

Boneless chicken smoked in clay oven and then simmered in a sauce of tomato, garlic, star anise and szechwan pepper.
$18.50

Kukhura Ko Masu (GF) (NF) (DF)

Chef Kashi's special traditional country chicken curry prepared in aromatic Nepali spices.
$17.50

Machha Tarkari (GF) (NF) (DF)

Aromatic barramundi curry delicately cooked in a sauce of onion, tomatoes, coconut milk and chef's special spice blend.
Fish Curry
$19.90

Piro Jhingey (GF) (NF) (DF)

King prawns, pan-fried with seasonal vegetables, flavoured with lemon juice and a hint of chilli.
Chilli Prawn
$20.90

Jhingey Ko Tarkari (NF) (DF) (GF)

Chef Kashi’s popular King prawn dish cooked in a sauce of coconut milk, ginger and fresh curry leaves.
Prawn Curry
$20.90

Misayako Tarkari (VE) (NF) (GF)

Seasonal vegetables tossed in a pan with home-ground spices.
$16.50

Lauka Ko Tarakari (NF) (DF) (GF)

Chef’s special - spiced long melon dumplings cooked in a creamy sauce of coconut milk, tomato, ginger, garlic and onion.
$16.50

Kwati (NF) (GF)

A goodness of nine different beans cooked with tomato, onion, garlic and ginger.
$15.50
Our clay oven dishes are first marinated with yoghurt, lemon juice and chef's special blend of home ground spices to allow the flavours to saturate the meat. Next the meat is cooked on skewers over charcoal in the clay-oven.

Pork Cutlets (GF) (NF)

Delicious pork cutlets cooked in chef’s special marinade & served with lentils.
2 Pieces
$20.00

Poleko Khasi (GF) (NF)

Juicy lamb cutlets served with lentils.
3 Pieces
$21.90

Sekuwa Main (GF) (NF)

Chicken thigh fillet marinated in roasted cumin and szechwan served with lentils.
$19.90
All sides are Gluten Free and Nut Free

Steamed Basmati Rice (NF) (GF)

Fragrant basmati rice.
$3.20

Pulau rice (NF) (GF)

An aged long-grain rice, topped with candied onion, green peas, toasted flax seeds, silvered almonds (vegan option available)
$6.00

Saag (NF) (GF) (VE)

Stir-fried seasonal spinach in olive oil, chilli & cumin seed
$7.90

Bhuteko Vunta (NF) (GF)

Eggplant cooked with onion, capsicum and enriched with ground mustard and fennel.
$8.90

Janeko Daal (NF) (GF)

Lentils cooked in traditional style with Himalayan herb Jimbu.
$7.50

Garden Salad (NF) (GF)

Salad prepared from cherry tomatoes, fresh mint, baby spinach and strawberries enriched with Nepali style lemon and olive oil dressing.
$7.00

Dahima (Yoghurt Salad) (NF) (GF)

A real refresher - salad made with roasted cumin, mint, cucumber and homemade yoghurt.
$5.50

Pappadums (4 pieces) (NF) (GF)

$3.00
The traditional handmade flat bread leavened by airborne yeasts and freshly baked in a cylindrical clay oven is an essential part of any meal.

Roti (NF)

Freshly baked plain bread.
$4.00

Garlic Roti (NF)

Freshly baked garlic bread.
$4.50

Cheese Roti (NF)

Bread stuffed with cheese, garlic, onion and coriander.
$5.00

Kheer (GF)

Chef Kashi's traditional rice pudding spiced with cardamom.
$7.90

Himalayan Ice Cream (GF)

Homemade mango and pistachio ice cream.
$8.50

Laal Mohan

Milk sponge cakes in rose and cardamom syrup
$8.50

Soft Drink

Can
Coke
$5.00
Diet Coke
$5.00
Lemonade
$5.00
Lemon Squash
$5.00

Mango Lassi

$5.00

Cold Pressed Juices From Lobethal

Orange
$5.00
Apple
$5.00
Pineapple
$5.00
Apple & Strawberry
$5.00

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