Taste of Nepal

Popular steamed chicken  or vegetable dumplings with tomato achar.

A$9.90

Chicken thigh fillet marinated in roasted cumin, szechwan and cooked in the charcoal clay oven.

A$9.90

Hand made pastry triangles stuffed with curried potato and peas with minted yoghurt.

A$9.90

Black lentil, English spinach, spring onion and capsicum patties with minted yoghurt.

A$8.50

A popular street gem with an Aussie twist! prepared from beetroot, cheese and spring onion.

A$8.90

A great combination of momo, beetroot bara, phulaura, samosha with tomato achar and minted yoghurt.

A$11.50

Exquisite village style slow cooked curry of goat on the bone enriched with fenugreek, cinnamon, fresh coriander and bay leaves.

A$19.90

Slow cooked curry of goat enriched with fenugreek, cinnamon, fresh coriander and bay leaves.

A$19.50

Exquisite village style slow cooked curry of lamb enriched with fenugreek, cinnamon, fresh coriander and bay leaves.

A$17.50

Boneless chicken smoked in clay oven and then simmered in a sauce of tomato, garlic, star anise and szechwan pepper.

A$18.50

Chef Kashi's special traditional country chicken curry prepared in aromatic Nepali spices.

A$17.50

Aromatic barramundi curry delicately cooked in a sauce of onion, tomatoes, coconut milk and chef's special spice blend.

A$19.90

King prawns, pan-fried with seasonal vegetables, flavoured with lemon juice and a hint of chilli.

spicy

A$20.90

Chef Kashi’s popular King prawn dish cooked in a sauce of coconut milk, ginger and fresh curry leaves.

A$20.90

Seasonal vegetables tossed in a pan with home-ground spices.

A$16.50

Chef’s special - spiced long melon dumplings cooked in a creamy sauce of coconut milk, tomato, ginger, garlic and onion.

A$16.50

A goodness of nine different beans cooked with tomato, onion, garlic and ginger.

A$15.50

Delicious pork cutlets cooked in chef’s special marinade & served with lentils.

A$20.00

Juicy lamb cutlets served with lentils.

A$21.90

Chicken thigh fillet marinated in roasted cumin and szechwan served with lentils.

A$19.90

Fragrant basmati rice.

A$3.20

An aged long-grain rice, topped with candied onion, green peas, toasted flax seeds, silvered almonds (vegan option available)

A$6.00

Stir-fried seasonal spinach in olive oil, chilli & cumin seed

A$7.90

Eggplant cooked with onion, capsicum and enriched with ground mustard and fennel.

A$8.90

Lentils cooked in traditional style with Himalayan herb Jimbu.

A$7.50

Salad prepared from cherry tomatoes, fresh mint, baby spinach and strawberries enriched with Nepali style lemon and olive oil dressing.

A$7.00

A real refresher - salad made with roasted cumin, mint, cucumber and homemade yoghurt.

A$5.50

A$3.00

Freshly baked plain bread.

A$4.00

Freshly baked garlic bread.

A$4.50

Bread stuffed with cheese, garlic, onion and coriander.

A$5.00

Chef Kashi's traditional rice pudding spiced with cardamom.

A$7.90

Homemade mango and pistachio ice cream.

A$8.50

Milk sponge cakes in rose and cardamom syrup

A$8.50

Can

A$5.00

A$5.00

A$5.00