All main courses are gluten & nut free. Main courses are best enjoyed with rice & roti. All of our dishes are mild. Please advise us if you prefer spicy
Our clay oven dishes are first marinated with yoghurt, lemon juice and chef's special blend of home ground spices to allow the flavours to saturate the meat. Next the meat is cooked on skewers over charcoal in the clay-oven.
All sides are Gluten Free and Nut Free
The traditional handmade flat bread leavened by airborne yeasts and freshly baked in a cylindrical clay oven is an essential part of any meal.