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55 Old Cleveland rd, Greenslopes, 4120
Delivery from Fri 11:35
1 x Assorted Lamb ((Koobideh and Chenjeh) and Chicken (Joojeh) kebabs, 1 x Garden Salad and Chips, 3 x Varieties of Rice seasoned with Saffron, Dill and Barberries, 1 x Cold Starter, 1 x Warm Starter, 2 x Desserts (Baklava), 1 x Bread
Mashed eggplant with fried onions, special herbs and garlic. Topped with crushed walnuts.
Sautéed eggplant, chopped tomatoes and garlic, drizzled with olive oil and topped with an egg.
A medley of vegetables wrapped in pastry (8 pieces) and deep fried. Served with a side of chips.
Deep fried crispy tempura battered prawns.
Barbecued wings, marinated in a creamy Persian mayonnaise, saffron and lemon juice.
A delicious combination of two cold and twowarm starters of your choice.
Mixed salad leaves, capsicums, cucumbers, shredded carrots and herbs, seasoned with a lemony mayonnaise dressing.
Mixed pickle of chunky cauliflower, cabbage,celery, carrots and seasonal vegetables.
Steamed baby spinach in yoghurt, lightly seasoned and topped with dried mint.
Creamy yoghurt with diced cucumber, seasoned and topped with dried mint.
Deliciously creamy mashes avocados.
Mashed baby beets with chick peas and Tahini.
Mashed chick peas, blended with sesame seed tahini, olive oil, lemon juice, salt and garlic. Served with Lebanese bread.
Homemade yoghurt dip with chopped shallots.
Marinated mixed olives and crushed walnuts drizzled with a tangy pomegranate sauce.
A colourful refreshing salad with chopped cucumbers, tomatoes, red onions and mint. Dressed with grape verjuice and lemon juice.
Vina leaves (8 pieces) stuffed with rice, herbs and our special blend of spices.
A combination of lettuce, toamtoes, cucumber, olives and Persian feta.
An all-time Persian favourite. A beans salad with corn, olives and Persian feta.
Your choice of any three of the above, Served with Lebanese bread.
All barbecued dishes and grills are served with grilled tomatoes and complimentary saffron rice.
Two skewers of minced lamb kebabs seasoned with herbs and spices and char-grilled to perfection. Served with grilled tomato.
Char-grilled boneless chicken thigh fillets marinated in olive oil, lemon juice and saffron. Served with grilled tomato.
Combination of one skewer each of Koobideh (lamb) and Joojeh (chicken) kebabs, served with grilled tomato.
Two skewers of succulent boneless chicken grilled with diced capsicum and onoins. Served with grilled tomato.
Combination of one skewer each of Koobideh (lamb) and Chenjeh (lamb) kebabs, served with grilled tomato.
A combination of one skewer each of Joojeh (chicken) and Chenjeh (lamb) kebabs, served with grilled tomato.
Marinated lamb backstrap, tenderised,skewered and char-grilled to perfection. Served with grilled tomato.
Tender boneless pieces of diced lamb, marinated and char-grilled to perfection. Served with grilled tomato.
A combination of one skewer each of char-grilled Koobideh (minced lamb) and barg (lamb) kebabs, served with grilled tomato.
Succulent lamb cutlets, marinated and char-grilled to perfection. Served with grilled tomato.
Combination of one skewer each of Koobideh (lamb), Chenjeh (lamb) and Joojeh (chicken) kebabs, served with grilled tomato.
All stews are served with complimentary saffron rice.
Rice flavoured with fresh dill.
Rice with broad beans and fresh dill.
Specially crafted Saffron rice with a delicious crispy golden crush, considered to be the best part of the rice among Persian food lovers.
Slow-cooked lamb stew with kidney beans and a mixed herbs sauce.
Slow cooked chicken in tomato sauce served with saffron rice.
Slow-cooked lamb stew with split peas in a rich tomato sauce. Served with Saffron rice.
Lamb stew with split peas and fried eggplant in a rich tomato sauce.
Slow-cooked lamb shanks, served with sautéed vegetables.
Rice with shredded chicken, yoghurt, egg and saffron crust.
Barramundi fillets cooked in a corainder and herb sauce.
Slow-cooked lamb stew with potatoes, tomatoes and mixed beans.
Chicken stew with a tangy pomegranate sauce and crushed walnuts. A persian classic.
Mixed seasonal vegetables in a choice of yoghurt or tomato sauce, served with Saffron rice.
Baby okra, spices and herbs in tomato sauce, served with Saffron rice.
Saffron rice with green lentils, fried onions and sultanas.
Grilled corn, capsicum and seasonal vegetables.
Green beans and potatoes in tomato sauce, served with Saffron rice.
Potatoes and chopped spinach in an onion and tomato sauce, served with Saffron rice.
A rich Mediterranean dessert pastry made of layers of filo filled with chopped nuts and sweetened with syrup.
A delicious combination of vermicelli rice noodles, iced rose water and sugar, finished with a touch of lemon juice.
Traditional Persian ice cream delicately flavoured with vanilla, saffron, pistachios and crushed walnuts.
Fresh carrot juice topped with saffron flavoured traditional Persian ice cream and crushed walnuts.
All the goodness of Faloodeh with a serving of Persian Ice Cream.
Saffron flavoured drink with Chia seeds.
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