Taste of Saffron Restaurant

Seasoned creamy yoghurt with diced cucumber, topped with dried mint.

Homemade yoghurt dip with chopped shallots.

Mashed chick peas, blended with sesame seed Tahini, olive oil, lemon juice, salt and garlic. Served with Lebanese bread.

Deliciously creamy mashed avocados.

Mashed baby beets with chick peas and Tahini.

Your choice of any three of the above, Served with Lebanese bread.

Vine leaves (8 pieces) stuffed with rice, herbs and our blend of spices.

Mixed pickle of chunky cauliflower, cabbage, celery, carrots and seasonal vegetables.

Marinated mixed olives and crushed walnuts drizzled with a tangy pomegranate sauce.

A medley of Mediterranean olives with feta cheese and a herbal dressing

A colourful refreshing salad with chopped cucumbers, tomatoes, red onions and mint. Dressed with grape verjuice and lemon juice.

An all-time Persian favourite with beans, corn, olives and Persian feta.

A combination of lettuce, tomatoes, cucumber, olives and Persian feta.

Mixed salad leaves, cucumber, tomatoes and herbs seasoned with a lemony mayonnaise dressing.