Taste of Saffron Restaurant

Seasoned creamy yoghurt with diced cucumber, topped with dried mint.

Homemade yoghurt dip with chopped shallots.

Mashed chick peas, blended with sesame seed Tahini, olive oil, lemon juice, salt and garlic. Served with Lebanese bread.

Mashed baby beets with chick peas and Tahini.

Your choice of any three of the above, Served with Lebanese bread.

Mixed pickle of chunky cauliflower, cabbage, celery, carrots and seasonal vegetables.

Marinated mixed olives and crushed walnuts drizzled with a tangy pomegranate sauce.

A colourful refreshing salad with chopped cucumbers, tomatoes, red onions and mint. Dressed with grape verjuice and lemon juice.

An all-time Persian favourite with beans, corn, olives and Persian feta.

Mixed salad leaves, cucumber, tomatoes and herbs seasoned with a lemony mayonnaise dressing.

A hearty soup with shredded chicken, oats, beans and vegetables.

Deep fried crispy tempura battered prawns.

A medley of vegetables, wrapped in pastry and deep fried. Served with a side of chips.

A delicious combination of two cold and two warm starters of your choice.

One or two skewers of minced lamb kebabs seasoned with spices and char-grilled to perfection. Served with grilled tomato.

Two skewers of succulent boneless chicken grilled with capsicum and onions. Served with grilled tomato.

Marinated lamb backstrap, tenderised, skewered and char-grilled to perfection. Served with grilled tomato.

Succulent lamb cutlets, marinated and char-grilled to perfection. Served with grilled tomato.

A combination of one skewer each of Joojeh (chicken) and Chenjeh (lamb) kebabs, served with grilled tomato.

Combination of one skewer each of Koobideh (lamb) and Chenjeh (lamb) kebabs, served with grilled tomato.

Combination of one skewer each of Koobideh (lamb) and Joojeh (chicken) kebabs, served with grilled tomato.

Two skewers of Koobideh (minced lamb) kebabs, topped with marinated chicken. Served with grilled tomato.

Combination of one skewer each of Koobideh (lamb), Chenjeh (lamb) and Joojeh (chicken) kebabs, served with grilled tomato.

A feast of assorted kebabs, salad and chips, served with a variety of rice seasoned with saffron, dill and barberries.

A feast of assorted kebabs, salad and chips, served with a variety of rice seasoned with saffron, dill and barberries.

A feast of 2 lamb shanks, 2 chicken quarters and choice of two stews, served with salad, Torshi, Tah dig and a variety of rice seasoned with saffron, dill and barberries.

Slow-cooked lamb stew with split peas in a rich tomato sauce.

Lamb stew with split peas and fried eggplant in a rich tomato sauce.

Slow cooked chicken in tomato sauce served with sautéed vegetables.

Slow-cooked lamb stew with potatoes, tomatoes and mixed beans. Accompanied by pickled vegetables.

Specially crafted Saffron rice with a delicious crispy golden crust, considered to be the best part of the rice among Persian food lovers.

Rice with shredded chicken, yoghurt, egg and a crispy saffron crust.

Baby okra, spices and herbs in tomato sauce, served with Saffron rice.

Potatoes and chopped spinach in a special tangy sauce, served with Saffron rice.

Grilled corn, capsicum, mushrooms and seasonal vegetables, served with Saffron rice.

Saffron rice with green lentils, fried onions, sultanas, and a yoghurt side.

A rich Mediterranean dessert pastry made of layers of filo filled with chopped nuts and sweetened with syrup.

Traditional Persian ice cream delicately flavoured with vanilla, saffron, pistachios and crushed walnuts.

All the goodness of Faloodeh with a serving of Persian ice cream.

Fresh carrot juice topped with saffron flavoured traditional Persian ice cream and crushed walnuts.

Chilled Saffron flavoured drink with chia seeds.