Tasty Pho 165

Fresh Vietnamese vegetables wrapped in a dedicate pastry, cooked until golden and crispy, fresh lettuces, mints and pickled carrots served with dressing sauce.

Contains peanuts and Gluten Free

Crispy Pork Wontons serves with sweet chili sauce

Rice paper wrapped in rice vermicelli, shallots, fresh mix salads, cucumbers and served with Hoisin dipping sauce.

Rice paper wrapped in rice vermicelli, shallots, fresh mix salads, cucumbers and served with Hoisin dipping sauce.

Fresh Vietnamese vegetables and duck meat wrapped in a dedicate pastry, cooked until golden and crispy, fresh lettuces, mints and pickled carrots served with dressing sauce.

Vegetables spring rolls (3pc) Crunchy pork wontons (6pc) Chicken Skewers (3pc) Salt and Pepper Squids (6 pc)

Grilled marinated Beef freshly wrapped in Betal Leaves, comes in 2 pieces of skewers

Aromatic slow cooked beef broth from 8 -10 hours can be served with pho rice noodle, rare sliced beef, (or with Vermicelli noodles for Gluten Free Option), topped with pickled red onions, bean sprouts, basil leaves, lemon, hoisin and chili dipping sauce. Note: Please reheat the soup before eat. [Comes in 2 separate containers]

Aromatic slow cooked beef broth from 8 -10 hours can be served with pho rice noodle, rare sliced beef & briskets (or with Vermicelli noodles for Gluten Free Option), topped with pickled red onions, bean sprouts, basil leaves, lemon, hoisin and chili dipping sauce. Note: Please reheat the soup before eat. [Comes in 2 separate containers]

Vegetables and slow cooked vegetables broth, served with pho rice noodles, or (with Vermicelli Noodles for Gluten Free Option), topped with pickled red onions, bean sprouts, basil leaves, lemon, hoisin and chili dipping sauce. Note: Please reheat the soup before eats. Comes with 2 containers.

Vermicelli noodles, Grilled Chicken, bean sprouts, pickled carrots, mix salads, cucumbers, shallots, roasted peanuts and dressing sauce.

Banh Mi filled with pickle carrots, grilled chicken, cucumbers, mayo, homemade pate, corianders, spring onions and homemade hoisin sauce.

Banh Mi filled with pickle carrots, fried Tofu, cucumbers, mayonnaise, fresh corianders, spring onions and homemade hoisin sauce.

Banh Mi filled with pickle carrots, crispy roast pork, cucumbers, mayo, homemade pate, corianders, spring onions and homemade hoisin sauce.

Aromatic slow cooked beef broth from 8 -10 hours can be served with pho rice noodle, Grilled Chicken (or with Vermicelli noodles for Gluten Free Option), topped with pickled red onions, bean sprouts, basil leaves, lemon, hoisin and chili dipping sauce. Note: Please reheat the soup before eat. [Comes in 2 separate containers]

Aromatic slow cooked Beef rib with beef broth from 8 -10 hours can be served with pho rice noodle or with Vermicelli noodles for Gluten Free Option, topped with pickled red onions, bean sprouts, basil leaves, lemon, hoisin and chili dipping sauce. Note: Please reheat the soup before eat. [Comes in 2 separate containers]

Aromatic slow cooked beef broth from 8 -10 hours can be served with pho rice noodle (or with Vermicelli noodles for Gluten Free Option), mussel, calamari, prawn and shrimp, topped with pickled red onions, bean sprouts, basil leaves, lemon, hoisin and chili dipping sauce. Note: Please reheat the soup before eat. [Comes in 2 separate containers]

Vermicelli noodles, crispy pork, bean shoots, pickled carrots, mix salads, cucumbers, shallots, roast peanuts and dressing sauce

Vermicelli noodles, vegetable spring rolls, bean shoots, pickled carrots, mix salads, cucumbers, shallots, roast peanuts and dressing fish sauce

Vermicelli noodles, Stir Fry prawn, bean shoots, pickled carrots, mix salads, cucumbers, shallots, roast peanuts and dressing sauce

Lemongrass grilled chicken with mix salad and pickled carrots served with steamed rice and dressing sauce.

BBQ Pork, shrimps, eggs, peas, spring onions, onions, shallots finished with signature wok, char-grilled flavour.

Stir- fry Lemongrass Chicken with capsicums, onions, broccolis, with fresh cucumbers on Rice.

Prawn and scallop, eggs, peas, spring onions, onions, shallots finished with signature wok, char-grilled flavour, xo sauce

Marinated grilled Pork Chop, cucumbers, mix salad, pickle carrots, sunny crispy fried egg served steam rice and dipping homemade dressing sauce

Lemongrass beef with cabbages, celeries, pickled carrots, shallots, fresh Asian herbs and peanuts served with dressing sauce.

Shredded chicken breast with cabbages, over celeries, pickled carrots, fresh Asian herbs in dressing sauce topped with roasted peanuts and shallots.

Sliced cut tofu and seaweed over cabbage, pickled carrots, celeries and fresh Asian herbs in a soy sauce topped with roasted peanuts and shallots.

Garlic Prawns with cabbages, over celeries, pickled carrots, fresh Asian herbs in xo dressing sauce topped with roasted peanuts and shallots.

Caramelised, twice-cooked, bite-sized pork belly, chilli jam, topped with green apple salads, celeries, and shallots served with Jasmine rice.

Crunchy Pancake with onions, bean sprouts, mix salads, shallots served with dressing sauce

Crunchy Pancake with onions, bean sprouts, mix salads, shallots served with dressing sauce

Salt & Pepper Chicken Rib with onions, carrots, capsicums, sweet chilli sauce

Steam Rice Paper wrapped with shallots, shredded cucumbers, pickle carrots, fresh Asian herbs, crunchy bread crumps, mints and served with dressing sauce.

Steam rice paper rolls wrapped with shallots, shredded cucumbers, pickle carrots, crunchy bread crumps, fresh asian herbs, mints served with homemade dressing sauce.