Tempura Japanese Cafe - Elsternwick

Tofu pocket stuffed with sushi rice and seaweed salad.

Miso with spring onion, wakame seaweed and tofu in the broth.

Mini spring roll. Six pieces. Vegetables elegantly presented in pastry and served with dipping sauce.

Japanese wholesome stock, fermented soybeans paste miso, wakame seaweed, spring onion, mushroom, tofu, and vegetables in broth.

Seasonal salad fare with Japanese dressing prepared with cold press extra virgin olive oil.

Deep fried eggplant served with sweetened miso sauce.

Six pieces. Homemade dumpling. Wrapped inside pastry is a succulent pork and vegetable meat ball.

Homemade vegetable dumpling with zucchini, carrot, beancurd and water chestnut. Six pieces.

Deep fried vegetable potato cakes coated with bread crumb.

Three large pieces. Deep fried tofu dressed in sweetened sauce with grated daikon and ginger topping.

Potatoes fried in a light, crispy batter, and sprinkled with homemade flavoured powder.

Three large pieces. Deep fried tofu served with sweetened miso sauce.

3 pieces plant based wicked wings.

Japanese style grilled chicken.

Eight pieces of octopus balls. Topped with tonkatsu sauce, mayonnaise and shavings of dried bonito.