Tempura Japanese Cafe

Tofu pocket stuffed with sushi rice and seaweed salad.

Japanese wholesome stock, fermented soybeans paste miso, wakame seaweed, spring onion, mushroom, tofu, and vegetables in broth.

Seasonal salad fare with Japanese dressing prepared with cold press extra virgin olive oil.

Deep fried eggplant served with sweetened miso sauce.

Deep fried vegetable potato cakes coated with bread crumb.

Potatoes fried in a light, crispy batter, and sprinkled with homemade flavoured powder.

Three large pieces. Deep fried tofu served with sweetened miso sauce.

Japanese style grilled chicken.

Eight pieces of octopus balls. Topped with tonkatsu sauce, mayonnaise and shavings of dried bonito.

Deep fried vegetarian nuggets served with Japanese mayonnaise or sweet chilli sauce and salad.

6 pieces.

Assorted vegetables fried in a light, crispy batter served with soy sauce, grated daikon, and ginger.

Deep fried crumbed prawns served with Japanese mayonnaise and salad.

Salmon uramaki 8 pieces, salmon nigiri 6 pieces, tuna nori roll 8 pieces.

Japanese traditional Bento holds seaweed salad, sushi, vegetarian spring roll, garden salad, rice, miso soup and stir fried beef in home made black pepper sauce.

Japanese traditional Bento holds seaweed salad, sushi, vegetarian spring roll, garden salad, rice, miso soup and grilled chicken pieces in teriyaki sauce.

Japanese traditional Bento holds seaweed salad, sushi, vegetarian spring roll, garden salad, rice, miso soup and grilled salmon fillet served with teriyaki sauce.

Japanese traditional Bento holds seaweed salad, sushi, vegetarian spring roll, garden salad, rice, miso soup and deep fried VEGAN Chicken Cutlet.

Japanese traditional Bento holds seaweed salad, sushi, vegetarian spring roll, garden salad, rice, miso soup and grilled chicken skewer in teriyaki sauce.

Japanese traditional Bento holds plant based Unagi, seaweed salad, sushi, vegetarian spring roll, garden salad, rice, miso soup.

Japanese traditional Bento holds seaweed salad, sushi, spring roll, garden salad, rice, and miso soup.

Deep fried crumbed chicken breast or pork loin served with homemade Japanese curry sauce on the side.

Grilled chicken breast in sweetened soy sauce and thickened with egg.

Stir fried beef with vegetables in teriyaki sauce.

Breast of chicken with stir fried vegetables in teriyaki sauce.

Grilled eel with stir fried vegetables in sweetened soy sauce.

Grilled salmon filet with stir fried vegetables in teriyaki sauce.

Deep fried tofu topped with stir fried vegetables served with teriyaki sauce.

Deep fried vegan karaage chicken and steamed vegetables served with homemade Japanese curry sauce on the side.

Teriyaki vegan chicken with stir fried bean shoots, cabbage, carrot, zucchini and mushrooms.

Tofu, mushroom, bean shoots, corn kernel, broccoli, and wakame seaweed in ramen noodle soup.

Stewed pork, flavoured egg, beanshoots, corn kernel, and wakame seaweed in ramen noodle soup (pork broth).

Deep fried crumbed breast of chicken or pork loin, flavored egg, bean shoots, corn kernel, and wakame seaweed in ramen noodle soup (pork broth).

Teriyaki chicken, boiled egg, and vegetables in udon noodle soup (fish broth).

Stewed pork, boiled egg, and vegetables in udon noodle soup (fish broth).