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Breakfast Cafe
4/148 Maudsland Road, Oxenford, 4210
Delivery from 09:00
A nourishing bowl of organic cacao, plant based protein, banana, peanut butter and coconut milk. Dressed with banana, raspberry reduction, strawberries, maple praline nuts and seeds, coconut, cacao nibs and chia. Vegan and gluten-free.
$20.50
Blended acai topped with banana, strawberries, blueberries, coconut shavings and organic cacao nibs.Vegan and gluten-free.
Toasted sourdough dressed with freshly smashed avo, Persian feta and dukkah sprinkle. Vegan or gluten-free option.
$13.50
Two slices of Turkish freshly smashed avo, Persian feta, dukkah, oven-roasted tomatoes,a poached egg glazed with housemade hollandaise and micro herbs.
from $20.50
Two slices of Turkish toast dressed with freshly smashed avo, grilled mushrooms, chimichurri, oven-roasted tomatoes, dukkah and micro herbs. Easily made vegan at your request to use EVOO not butter.
Vegetarian
A slice of sourdough toast topped with chimichurri, spinach, halloumi, avocado, two poached eggs, oven-roasted tomatoes and balsamic.
$22.50
French brioche soaked in cinnamon sweetened free range eggs, pan-fried and topped with our own housemade honeycomb butter and Canadian maple syrup.
from $25.00
Two slices of Turkish bread with 2 soft poached free-range eggs dressed with our own housemade hollandaise.
from $22.50
With BBQ sauce on a toasted specialty dutch bun.
$17.50
Two free-range eggs cooked your way, Two slices of toast and two slices of free-range bacon.
Poached or Fried or Scrambled .
$4.00
$6.00
$9.00
Two slices.
Two vegan and gluten-free hashbrowns.
$8.00
Inspired by Vietnamese flavours, our chicken breast is poached in coconut milk, ginger and kaffir lime. Served with mixed greens, crunchy cucumber, roasted cashews, fresh chili, coriander and a vibrant homemade Vietnamese dressing. Gluten and dairy free.
$23.50
Toasted Turkish bread with aioli, lettuce, tomato, cheese, housemade beetroot relish, bacon, tender eye fillet and BBQ sauce. Gluten and dairy free options available.
from $33.00
Grilled halloumi, housemade beetroot relish, chimichurri and leafy greens on toasted Turkish bread. Served with a side of beer-battered fries.
$21.00
A dutch burger bun with lettuce, 2-year-aged cheddar, housemade panko and parmesan chicken schnitzel, big Mac secret copycat sauce and a side of beer-battered fries.
$25.00
Absolute classic and never disappoints. Hickory smoked Aussie bacon, lettuce, tomato, aioli on the large Burleigh baker super sourdough toast.
$19.00
$10.00
Gluten-free.
We pull fresh double-shot espresso over sweetened condensed milk and ice. Long, icey, and strong. Sweet and satisfying.
$6.50
$5.50
$8.50
Freshly juiced to order.
Cold pressed fresh juices mixed with Watermelon, pear , apple , orange , lemon and ginger. A perfect drink in the hot summer and can be easily made without the fruit you don’t like.
With pina colada vibes this smoothie is a blend of mango, pineapple, banana, passionfruit and coconut milk. Dairy- free, gluten-free and vegan.
$13.00
Açai, blueberries, banana, dates and coconut water. Dairy-free, gluten-free and vegan.
Spinach, mango, banana and lime with coconut water. Dairy-free, gluten-free and vegan.
A superfood choc berry combo of blueberries, strawberries, raspberries, cranberries and dark chocolate blended with coconut milk. Dairy-free, gluten-free and vegan.
Queensland cavendish frozen bananas, full Cream norco milk, yogurt, cinnamon and local honey. Thick and lush.
$5.00
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