Tha Chang Valley

Per piece. Freshly shucked oyster served with lime and spicy seafood sauce.

Deep fried pork ball with Thai spicy sauce.

4 pieces. Deep fried net roll, filled with crab meat served with plum sauce.

Deep fried fish cake with sweet chill sauce and peanut.

Per piece. Steamed bun with pickles cucumber, lettuce served with spicy mayo sauce (option: crispy chicken, grilled beef, prawn).

Grilled marinated chicken with peanut sauce.

Stir-fried flat rice noodles with egg, carrot and chinese broccoli.

Stir-fried rice noodles with egg, ground peanut, bean sprouts, dried shrimps and tamarind sauce.

Fried rice with egg, onion, cherry tomato and Chinese broccoli

Stir-fried with Thai basil, garlic, fresh chilli, onion, green beans and carrot

Stir-fried with oyster sauce, shallot, onion, carrot, capsicum and green beans.

Stir-fried flat rice noodles with egg, carrot and Chinese broccoli.

Stir-fried with garlic, carrot, capsicum, onion, broccoli and oyster sauce.

Stir-fried Chinese broccoli and kale with Crispy pork belly.

Green curry paste with coconut milk, capsicum, green beans, zucchini, bamboo shoots and Thai basil.

Thai red curry paste with coconut milk, peanut butter, capsicum, carrot, green beans and Thai basil.

Red curry paste with coconut milk, capsicum, green beans, zucchini and Thai basil.

Mild red curry paste with betel. leaves, green beans, carrot and broccoli.

Thai style with pork ribs, Thai herbs, fresh chilli, and lime.

Traditional Thai style beef curry with coconut milk.

Thai spicy and sour soup with lemongrass, Thai herbs and tomato (contains milk & shrimp paste)

Grilled sliced beef with fresh chilli, onion, lemongrass, lime and Thai herbs

Mince chicken with ground rice, dried chilli, red onions, Thai herbs and traditional Thai dressing

Green papaya salad, carrot, peanut, cherry tomato, dried shrimps, fresh chilli, green beans and lime.

Grilled marinated chicken served with sweet chilli sauce.

Thai style grilled marinated duck with stir-fried vegetable served with hoisin sauce

Grilled marinated pork served with tamarind sauce.

Pork ball, sliced pork, mince pork, shallot, bean sprouts and green vagetables in spicy and sour soup.

Original Thai Style curry paste with chicken drumstick, egg noodle, crispy egg noodle, pickled cabbage, red onion and bean sprouts.

Crispy soft shell crab with Chilli jam & egg.