Thai Central in Oak Flats

A combination of fish cake, golden bag, curry puffs, spring roll and prawn cutlet.

Grilled marinated beef served with tasty spicy sauce.

Thai wontons (4pc) with tasty marinated chicken mince simmered in broth with bok choy and spring onions.

A gentle combination of chicken, coconut cream, mushroom, lemongrass, kaffir lime, galangal, tomato, coriander and shallots.

Sliced grilled chicken blended with turmeric, lemongrass, chilli jam, lemon juice, fish sauce, red onion, cucumber, tomato, mint, shallots and coriander.

Roast duck combined with lemon juice, fish sauce, chilli jam, red onion, shallots, coriander, mint, lime leaves and crunchy fried onion.

Sliced grilled beef blended with chilli jam, lemon juice, fish sauce, red onion, cucumber, tomatoes, mint, lemongrass, shallots and coriander.

Marinated grilled lamb cutlet served with mixed vegetables and Thai style chilli sauce or in panang sauce.

Stir fried flat rice noodles with egg, mixed vegetables and satay sauce.

Tasty stir fried hokkien noodles with egg and mixed vegetables in satay sauce.

Stir fried flat rice noodles with cashew nuts, seasonal vegetables and egg in chilli jam and shallots.

Spicy stir fried flat rice noodles, egg and mixed vegetables in chilli basil sauce.

Spicy stir fried flat rice noodles, egg and mixed vegetables in chilli basil sauce.

Very thin noodles served with marinated chicken mince in a Cambodian flavour broth with bok choy, meatballs, shallots and coriander.

The next level of spicy curry pastes in creamy coconut milk together with bamboo, green beans, capsicum and basil leaves.

A mildly spicy curry paste in creamy coconut milk with bamboo, green beans, capsicum and basil leaves.

Mild creamy curry cooked with less sauce but extremely flavourful.

Stir fried in peanut sauce with onion, carrot, capsicum, peas and shallots.

Stir fried garlic with onion, carrot, broccoli, mushroom, baby corn and shallots together with thick pepper sauce.

Stir fried with vegetables and oyster sauce.

Stir fried red curry paste with onion and green beans.

Stir fried vegetables in an oyster and soy sauce.

Sweet and savoury sauce stir fried with onion, green beans and capsicum.

Steamed carrots and Chinese broccoli served with Thai satay sauce.

Lightly battered and deep fried, topped with a honey sauce and served with crispy egg noodles.

Thai style fried rice with fresh vegetables, meat and egg. Freshly made and full of flavour.

Thai style fried rice with egg, ham, shallots, peas, corn and carrot.

Fried rice cooked in a medium chilli paste, lemongrass and kaffir lime leaves with tom yum flavour.

Stir fried rice cooked with a spicy green curry paste with basil and bamboo.

Classic taste stir fried prawns in an oyster sauce with snow peas, mushroom and capsicum.

Mild stir fried seafood with curry spices, coconut milk and vegetables served on a sizzling hot plate.

Stir fried crispy pork belly with chilli in basil sauce.

Perfect with any creamy curry sauce.