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Thai Asian
40 Victoria Street, Richmond, 3121
Delivery from Fri 11:00
Thai stir fried with chilli, garlic, Thai sweet basil and special sauce with meat on rice.
Spicy
from $19.90
Thai stir fried with chilli, garlic, Thai sweet basil and special sauce with meat.
from $24.90
Noodles with clear soup. Light and mild soup base with the selection of your meat and meat ball choice.
$21.90
Thai style boat noodle with brown soup. Rich in a flavour with a slightly of sweet and saltiness, select your own meat and noodle.
A meat stew of your choice of pork soft bone stew and beef stew cooked with spices and soy sauce with a selected noodle of your choice.
Noodle in brown spice soup with a choice of slice duck or stew Maryland duck and selected choice of noodle.
The pink noodle seasoned with the pungent, fermented red bean curd. Each bowl of this flavour packed soup is topped with various condiments such as fish balls, squid, meatball, fried tofu and vegetable such as morning glory, Spinach and Chinese broccoli.
Ba mee moo dang is one of the top five most popular noodles dishes in Thailand the dry egg noodles with no soup and the soup style.
from $21.90
Chewy, tender flat rice noodles drenched in a tasty gravy and tender meat.
Thai stir fried noodles straight from the streets of Thailand. Pad see ew is salty, balanced with a touch of pepper and a char grilled flavour with the selected choice of meat and egg.
Soft flat rice noodles tossed in soy based sweet and savoury sauce combined with crunchy squid, veggies, chicken meat and egg.
Rice noodles, chicken, beef, pork, prawn or tofu, peanuts, a scrambled egg and bean sprouts. The perfect combination of sweet, sour and saltiness.
Thai stir fried with chilli, garlic, basil, finger root, bamboo, peppercorns and oyster sauce with your choice of meat.
Thai barbecue pork is thin and dry as compare to a usual barbecue pork in other Asian cuisine, this will serve with sweet topping sauce and we encourage you to top it all over the rice. This also comes with a boiled egg.
Thai barbecue pork is thine and dry as compare to a usual barbecue pork in other Asian cuisine, this will serve with sweet topping sauce and we encourage you to top it all over the rice. This also comes with a boiled egg.
Stir fried Chinese broccoli with roasted crispy pork on rice season with garlic, chilli and oyster sauce.
Stir fried Morning Glory with roasted crispy pork on rice season with garlic, chilli and oyster sauce.
Thai style fried rice with egg and your choice of meat.
Thai style garlic and pepper stir fried with oyster sauce with your choice of meat on rice.
A dish made by mixing eggs together and frying them, often with small pieces of prawn.
Rice cooked with chicken stock top with boiled chicken serve with our secret recipe chicken rice sauce which is made of fermented soy bean and spices.
Rice cooked with chicken stock top with crispy fried chicken serving with sweet chilli sauce.
Rice cooked with tumeric and spices. Tender chicken served with green chilli sauce.
Rolled rice noodles in five spices broth with crispy pork, egg and fried tofu.
Coconut curry noodle soup with chicken rich, creamy and packed with uncompromising flavour from a slew of aromatics and shrimp paste. This classic Northern Thai soup combines tender braised chicken in a coconut curry broth with boiled and fried noodles.
The rice is mixed with shrimp paste and dressed with fried beaten egg, shredded green mango, fried dried shrimp, sliced shallots and hot chilli peppers.
Slow cook pork leg stew in black sweet soy sauce. Melt in your mouth served with pickled green mustard and Chinese broccoli.
Set of fried mackerel with spicy shrimp paste sauce, fried egg with climbing wattle and boiled vegetables.
$24.90
The dish is made with dried catfish which has first been shredded and then deep fried until crispy. It comes with a salad made from thin.
Thai style fried rice with egg and vegetable.
$19.90
Stir fried mixed vegetable with vegetarian sauce.
Stir fried Chinese broccoli and oyster sauce.
Stir fried bean sprouts with tofu and spring onion.
Six pieces. Spring roll is a Chinese savoury snack where a pastry sheet is filled with vegetables, rolled and fried. Spring vegetables like cabbage, spring onions and carrots.
Pork satay with peanut sauce and pickles which are cucumber slices and onions in vinegar.
Thai street food, deep fried fish or prawn ball top with sweet chilli sauce.
from $9.90
Six pieces. Spring roll is a Chinese savoury snack where a pastry sheet is filled with vegetables, rolled and fried.
A Thai dessert of pandan flavoured rice flour droplets in sweetened coconut cream syrup.
$9.90
Flavoured sticky rice, bread and roasted peanuts Thai coconut ice cream with coconut.
$16.90
$6.50
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