Thai House Restaurant

4 per serve. Thai spring rolls (chicken, glass noodles, cabbage, carrot, egg) served with sweet chilli sauce.

5 per serve. Spring roll, satay, curry puff, wonton, crispy prawn served with sweet chilli and peanut sauce.

4 per serve. Handmade fish cakes(fish, bean, lime leaf, red curry paste) serve with sweet chilli, peanut and cucumber sauce.

4 per serve. Grilled turmeric marinated chicken served with peanut sauce.

4 per serve. Thai curry puffs (chicken, onion, potato, yellow curry) served with peanut sauce.

4 per serve. Thai wonton stuffed with chicken served with sweet chilli sauce.

4 per serve. Deep fried garlic & pepper marinated prawn wrapped in crispy pastry served with sweet chilli sauce.

Spicy and sour lemon grass soup with mushroom, babycorn, tomato, herbs.

Coconut and galangal soup with mushroom, baby corn, tomato and herbs.

Sweet and sour red curry with pineapple, onion, capsicum, basil and kaffir lime leaf.

Sweet and sour red curry, Peking duck breast, pineapple, onion, capsicum, bean, lychee, tomato and herbs.

Popular thai green curry with vegetables.

Red curry with vegetables. Optional- without coconut.

Mild yellow curry with vegetables.

Panang curry with vegetables.

A mild massaman curry with potatoes, peanuts and onion.

Fried Thai rice noodles, egg, bean shoots with pad thai sauce, serve with lemon and peanut.

Hokkien noodles, vegetables and light soy sauce.

Fresh flat rice noodles, egg, Asian greens, broccoli and dark soy sauce.

Stir-fried mixed vegetables with Thai plain stir-fry sauce.

Stir-fried vegetables with ginger.

Stir-fried vegetables with oyster sauce topped with cashew nuts.

Stir-fried Thai style sweet and sour with vegetables, pineapple and tomato.

Stir-fried vegetables with chilli paste, kaffir lime leaf and basil.

Stir-fried vegetables with satay sauce.

Sautéed ground meat with onion, bean, capsicum, and basil with soy sauce.

Stir-fried vegetables with roasted chilli jam and cashew nut.

Thai salad with lime chilli dressing, coriander, lettuce, cucumber, carrot, red onion and capsicum.

Ground meat salad with mint, coriander, lemongrass, red onion, and roasted rice powder mixed with lime dressing, served with fresh vegetables.

Grilled chicken breast marinated in a mild yellow spiced, garlic and pepper. Served with sweet chilli sauce.

Chicken, garlic, pepper, dark soy sauce and Asian slaw.

Prawns, garlic and vegetables.

Prawn, calamari, fish, mussels and scallops with roasted chilli jam, pepper and mixed vegetables.

Deep-fried barramundi fillet, red curry and grilled vegetables.

Deep-fried barramundi fillet, chilli sauce and roasted vegetables.

Steamed barramundi fillet, ginger sauce and chargrilled vegetables.

Rice, chicken, prawns, vegetables and egg.

Served with peanut sauce.

Served with peanut sauce.

Jasmine rice, coconut milk and toasted coconut shreds.

Rice, vegetables, egg and onion.

Rice, chicken, egg and onion.

Rice, prawn. egg and onion.