Thai Hutt - Bankstown Central

Vermicelli, carrot, onion, bamboo shoot and wrapped with spring roll pastry.

Minced fish mixed with red curry paste and vegetables served with sweet chill sauce.

Chicken tenderloin marinated with Thai herbs, coconut milk and curry powder served with peanut sauce.

Gang Keow Wan. Mild Thai curry made from green chilli paste, green chilli with coconut milk and mixed vegetables.

Gang Dang. Tasty red curry made from red curry paste, dry chilli with coconut milk and mie vegetables.

Mild yellow curry with coconut milk, potato and onion.

Mild panang curry paste cooked with coconut milk, ground peanut and mixed vegetables.

Basil, chilli, garlic and vegetables.

Stir fried with chilli jam, cashew nut and vegetables.

Stir fried with ginger, shallot, vegetables and mushrooms.

Stir fried mixed vegetables, mushroom and oyster sauce.

Stir fried with sliced lemongrass, chilli jam and vegetables.

Tomato, cucumber, pineapple and mixed vegetables stir fried with sweet and sour sauce.

Stir fried with deep fried garlic and chilli jam on a bed of steamed vegetables.

Stir fried fresh chilli, sesame oil, vegetables bed on bean sprout, coconut milk served on sizzling hot plate.

Stir fried with black bean sauce and vegetables.

Steamed vegetables topped with a peanut sauce.

Thai style fried rice with mixed vegetables.

Stir fried rice with fresh chilli, basil and mixed vegetables.

Stir fried rice with pineapple, cashew nuts, raisins and mixed vegetables.

Stir fried rice with tom yum paste, shrimp paste and mixed vegetables.

Per person. Fragrant steamed rice.

Stir fried noodle with vegetables and soya sauce.

Stir fried rice noodle with bean curd, bean sprouts and peanut.

Stir fried flat noodle with sweet soy sauce and vegetables.

Stir fried flat noodle with chilli, basil and vegetables.

Soup. Mild noodle soup curry powder, mixed herbs, coconut milk, tofu with hokkien noodle and bean sprouts.

Wheat noodles. Wheat noodles with mixed vegetables and bean sprouts.