Thai Hutt - Greenacre

Four Pieces. Vermicelli, carrot, onion, bamboo shoot and wrapped with spring roll pastry.

Four Pieces. Chicken tenderloin marinated with Thai herbs, coconut milk and curry powder served with peanut sauce.

Four Pieces. Minced chicken, potato, onion, and curry powder enclosed in puff pastry served with sweet chilli sauce.

Six Pieces. Chicken wings marinated with Thai herbs served with sweet chilli sauce.

Lightly battered calamari, served with sweet chilli sauce.

Served with special peanut sauce.

Four Pieces. Curry puff, satay chicken and fish cake.

Thai soups with Thai species, seasoning, lemongrass, lime juice, chili jam, fresh chilli, mushroom and coriander.

Yum Neur. Sliced grilled beef, cucumber, tomato, onion, lemon juice dressing and chilli flack.

Gang Keow Wan. Mild Thai curry made from green chilli paste, green chilli with coconut milk and mixed vegetables.

Mild curry cooked tender beef with coconut milk, potato, onion and cashew nut.

Mild panang curry paste cooked with coconut milk, ground peanut and mixed vegetables.

Mild yellow curry with coconut milk, potato and onion.

Gang Dang. Tasty red curry made from red curry paste, dry chilli with coconut milk and mie vegetables.

Thai style fried rice with mixed vegetables.

Per Person. Fragrant steamed rice.

Stir fried rice with fresh chilli, basil and mixed vegetables.

Stir fried rice with pineapple, cashew nuts, raisins and mixed vegetables.

Stir fried rice with tom yum paste, shrimp paste and mixed vegetables.

Stir fried noodle with vegetables and soya sauce.

Stir fried flat noodle with sweet soy sauce and vegetables.

Stir fried rice noodle with bean curd, bean sprouts and peanut.

Stir fried flat noodle with chilli, basil and vegetables.

Soup. Mild noodle soup curry pder, mixed herbs, coconut milk, tofu with hokkien noodle and bean sprouts.

Wheat Noodles. Wheat noodles with mixed vegetables and bean sprouts.

Basil, chilli, garlic and vegetables.

Stir fried with chilli jam, cashew nut and vegetables.

Stir fried mixed vegetables, mushroom and oyster sauce.

Steamed vegetables topped with a peanut sauce.

Stir fried with deep fried garlic and chilli jam on a bed of steamed vegetables.

Stir fried with black bean sauce and vegetables.

Stir fried with sliced lemongrass, chilli jam and vegetables.

Stir fried fresh chilli, sesame oil, vegetables bed on bean sprout, cocou mik served on sizzling hot plate.

Tomato, cucumber, pineapple and mixed vegetables stir fried with sweet and sour sauce.

Stir fried with ginger, shallot, vegetables and mushrooms.

Stir fried lamb with onion and capsicum on a sizzling plate with soy sauce and chilli.

Traditional tom yum soup with vegetables and pad Thai noodle.