Entree
- $ 13.50
Satay
Four pieces.Skewers marinated in turmeric, curry powder and herbs served with peanut sauce. - $ 3.00
Prawn chips
- $ 10.50
Vegetable Spring Rolls
Four pieces. Deep-fried vegetables and vermicelli in crispy pastry served with sweet chilli sauce. - $ 10.50
Vegetarian Curry Puffs
Four pieces. Vegetables in puff pastry served with sweet chilli sauce. - $ 12.50
Mixed Entree
One of each - chicken satay or fish cake, spring roll, curry puff and money bag served with peanut and sweet chilli sauce. - $ 10.50
Money Bags
Four pieces. Deep-fried minced chicken, pork and seafood with vegetables. Water chestnut in crispy pastry served with sweet chilli sauce. - $ 12.50
Calamari
Deep-fried battered squid served with shallots, coriander and sweet chilli sauce. - $ 12.50
Chicken Wings
Six pieces. Deep-fried battered chicken wings served with sweet chilli sauce. - $ 10.50
Fish Cake
Four pieces. Fried minced fish with herb patty served with cucumber, peanuts and coriander in sweet chilli sauce. - $ 9.50
Deep-Fried Tofu
Ten Pieces. Deep-fried tofu served with peanut and coriander in sweet chilli sauce. - $ 13.50
Soft Shell Crab
Dee fried battered soft shell crab, served with sweet chilli sauce.