Thai Old Town

Rice paper rolls with vegetables and herbs served with special sauce.

Hard tofu served with peanut satay sauce.

Fried soft tofu served with sweet chilli sauce.

Steamed bun with pork filling.

Grilled marinated chicken tenderloins served with creamy peanut satay sauce.

Crispy battered squid and soft shell crab with salt and pepper and topped chilli, shallot served with sweet chilli sauce.

Basil and chilli stir-fried with eggplant and selected vegetables.

Stir-fried beef in garlic and black pepper sauce served with steamed vegetables.

Beef cooked with garlic, black pepper and chilli a special sauce served on a sizzling hotplate.

Stir-fried prawns with snow peas, garlic and onion in a special sauce.

Crispy battered soft shell crab seasoned with salt, pepper and shallot.

Seasonal. Crispy battered soft shell crab seasoned with salt, pepper and shallot topped with mango salad.

Seasonal. Crispy battered soft shell crab seasoned with salt, pepper and shallot topped with apple salad.

Deep-fried basa fish fillet with garlic, chill, kaffir lime leaves, young pepper corn and sweet chilli sauce.

Crispy pork belly in chilli basil sauce topped with crispy basil leaves.

Deep fried basa fish fillet with capsicum, onion, tomato, cucumber, pineapple and sweet and sour sauce.

Crispy battered prawns seasoned with salt, pepper and shallot.

Deep-fried basa fish fillet mixed with green apple, cashew nut, lemongrass, herbs and dressing.

Mixed seafood cooked with garlic, chilli and basil served on a sizzling hotplate.

Crispy pork belly stir-fried with Chinese broccoli in garlic and chilli sauce.

Steamed salmon fillet with Chinese broccoli and finely sliced ginger and shallot.

Grilled aromatic marinated chicken fillets served with chilli and lime sauce.

Marinated grilled rump steak seared medium served with a chilli and lime sauce.

Marinated lamb cutlets with herbs, fragrant cloves, and sesame oil served with a seasonal vegetables stir-fried in garlic and pepper sauce.

Delightful curry cooked with onion and potatoes topped with fried shallots.

Basil leaves chilli, garlic and onion with selected vegetables.

Lemongrass, chilli, garlic and onion with selected vegetables.

Peanut satay sauce with selected mixed vegetables.

Stir-fried flat rice noodles with egg and selected vegetable topped with a thick oyster gravy sauce.

A choice of Hokkien or flat rice noodles stir-fried in thick peanut satay sauce with egg and selected vegetables.

Hokkien noodles sitr-fried in a chilli jam sauce with egg and selected vegetables.

Thai fried rice with egg, onion and Chinese broccoli.

Thai fried rice with pineapple, sultanas egg, onion and vegetables.

House special fried rice with mixed seafood, egg and mixed vegetables.

Shredded green papaya mixed in fresh chilli, garlic, lime, cherry tomatoes and fish sauce combined with roasted peanuts.

Shredded green papaya mixed in fresh chilli, garlic, lime, cherry tomatoes, crab paste and anchovy sauce.

Slice grilled beef with fresh herbs dressed with chilli and lime dressing.

Mixed seafood and fresh herbs dressed with special chilli and lime dressing.

Thin rice noodle in a traditional spicy and sour soup flavoured with lemongrass, lemon juice, kaffir lime and mushrooms.

2 Scoops of vanilla ice cream with your choice of chocolate butterscotch or strawberry topping.

Deep-fried ice cream wrapped in pastry served with a coconut muesli and butterscotch topping.

A choice of white or black sticky rice sweet warm coconut sticky rice served with fresh strawberries and lychees, vanilla ice cream and coconut sauce.