Thai on Time

Three pieces. Golden fried ground fish mixed with Thai spices, kaffir lime leaves and mined green beans. Served with sweet and sour dipping sauce.

Four pieces. Crispy deep-fried rolls contained minced vegetable fillings. Served with sauce.

Three pieces. Thai style fried marinated chicken.

Two pieces. Pork ball meatballs. Served with meatball sauce.

Two pieces.

Green curry paste containing coconut milk, eggplant, bamboo shoot, green bean and sweet basil.

Red curry with coconut milk, eggplant, chilli and shredded kaffir lime leaves.

Indian style curry containing coconut milk, carrot, potato, tomato and onion.

Yellow curry paste containing coconut milk, potatoes, carrots and onions.

Red curry paste containing coconut milk, vegetables, green bean, bell pepper and Thai basil.

Stir-fried kale with crispy pork and slightly spicy seasoning.

Eggs, oyster sauce and soy sauce.

Stir-fried cashew nuts, mushrooms, bell pepper, onion and roasted chilli in sauce with your choice of meat.

Minced meat stir-fried with green bean, onion, bell peppers and Thai basil.

Stir-fried crispy pork with basil leave seasoned with a spicy and salty sauce.

Mixed vegetables, broccoli, green beans, baby corn, carrot, cabbage, mushroom, stir-fried with oyster sauce and your choice of meat.

Sautéed with pineapple, cucumber, tomato, onion, carrots, sweet and sour sauce.

Stir-fried vegetables in oyster sauce.

Stir-fried chow fun noodles. Wide rice noodles, stir-fried Chinese broccoli (gailan), egg and your choice of meat.

A spicier version of chow fun noodles (pad see ew), stir-fried with basil, chilli and garlic.

Made with stir-fried wide rice noodles, meat such as chicken, beef, pork, seafood or tofu, garlic, straw mushrooms and Galilean.

Thailand's soup. A spicy broth containing tomatoes, onion, mushrooms, lemon grass, kaffir lime leaves and spices.

Noodle soup. Tom yum condiment, sour and spicy flavour.

Yentafo. Pink soup with pork, meatballs and vegetables.

Clear soup with pork, meatballs and vegetables.

Spicy pork spare rib soup. Containing Thai ginger (galangal), tomatoes, kaffir lime leaves, lemon grass, long coriander and spices.

Brown broth mixed with pork blood, add pork, meatballs and vegetables.

Som tum Thai has grated papaya. Add yard long beans, carrots, tomatoes and without any ingredients of fermented fish.

Including grated papaya, long beans, tomatoes, a mixture of fermented fish and picked crab.

Including grated papaya, long beans, tomatoes and a mixture of fermented fish.

Papaya salads are placed in the centre of the container. There are side dishes such as vegetables, boiled egg, pork crackling and pork sausage.

Minced pork prepared with tossed rice kernels, mint, onions, lime juice and chillies. Served with cabbage and cucumber.

Minced beef prepared with tossed rice kernels, mint, onions, lime juice and chillies. Served with cabbage and cucumber.

Jasmine rice stir-fried with eggs, soy sauce, tomatoes, onions and your choice of meat.

Spicy instant noodles salad with minced pork, tomato, onion, lemon juice and lettuce.

Cellophane noodle salad. Mixed poached seafood with tomatoes, onions, lime juice and salad greens.

Spicy pork sausage salad with tomato, lemon juice and lettuce.

Cellophane noodle salad. Mixed poached seafood with tomatoes, onions, lime juice and salad greens.

Deep-fried fish topped with three flavoured sauces consisting of sour, spicy and sweet flavours.