Thai Paragon North Strathfield

The popular massaman curry with slowly simmered lamb shank in coconut milk, Thai spices tossed with potato onion and chase nuts.

Deep fried crumbed squid tossed in salt and pepper served with crispy noodles and sweet chilli sauce.

The authentic Thai red curry with roasted duck and combined with vegetable, lychee, pineapple and aromatic Thai herbs.

Stir fired thin rice noodles in special our secret pad Thai sauce and egg then garnished with bean sprouts, crushed peanuts and topped with chargrilled three of jumbo king prawns.

Grilled half roasted duck served with stir fried bok choy, shiitake mushroom, spiced garlic, cinnamon and star anise covered in a light plum dressing.

Thai Paragon signature spicy and sour fried rice tossed with Thai herbs and homemade sauce, vegetables served with chargrilled three king prawns.

Marinated three lamb cutlets with Thai herbs and spices served in bed of stir fried vegetables.

The favourite fried rice tossed with prawns, pineapple, and cashew nuts seasoned with curry and turmeric powder and vegetables.

Grilled salmon fillet simmered in green curry sauce with steamed vegetables.

Spicy, herbaceous, fresh, light, healthy salad! Crispy lemongrass, lime leaves, and hot chilli garnish the savoury grilled salmon fillet on a bed of mixed salad! With a spicy and delicious homemade salad dressing.

Succulent deep-fried soft shell crabs, tossed together with seasonal vegetables, onion, red chilli in an aromatic creamy coconut, curry spices sauce, and morsel of eggs.

Marinate three lamb cutlets served on bed of stir fried seasonal vegetables in oyster sauce with fresh chilli,garlic,basil and topped with crispy basil

Crispy soft-shell crab tossed with stir- fried vegetables in Chef's special black pepper sauce and garnished with coriander and dried onion

Steamed broccoli,carrots and capsicum topped with three jumbo king prawns and home-made tamarind sauce and garnished with coriander, chilli and dried onion

Steamed seafood custard is a traditional Thai dish featuring seafood like fish, prawns, and squid mixed with a coconut milk ,curry paste and layered with cabbage and basil served in fresh whole coconut , garnished with kaffir lime leaves ,coconut milk and red chili

A classic Thai dish reimagined. Minced chicken stir-fried with fragrant chilli basil sauce, garlic,crispy eggplant and topped with crispy basil. A burst of flavour in every bite