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Shop G2, 24 Bakhouse Quarter George St. , North Strathfield, 2137
Delivery from 18:05
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1 x Prawn Crackers, 2 x Spring Rolls, 2 x Curry Puffs, 1 x Selection of Green Curry or Panang Curry (with Chicken or Beef) , 1 x Selection of Stir Fry (with Chicken or Beef) and 2 x Steamed Jasmine Rice.
1 x Prawn Crackers, 2 x Spring Rolls, 2 x Curry Puffs, 4 x Skewers of Petite Satay Chicken, 2 x Selection of Stir Fry or Curry (with Chicken or Beef), 1 x Selection of Noodles (with Chicken or Beef), 2 x Steamed Jasmine Rice, 1 x 1.25L Softdrink.
Light and crispy prawn crackers served with sweet chilli sauce.
Crispy delicious thin pastry filledwith mixed vegetable vermicelli, slices of black fungus served with plum sauce.
Assorted diced vegetabls cooked with Thai herbs and a touch of curry powder, wraped in puff pastry and lightly deep fried then served with sweet chilli sauce.
Deep fried minced fish patty mixed with Thai herbs and spices then served with sweet chilli sauce.
Deep fried marinated chicken wings with Thai spices and hervs served with sweet chilli sauce.
Shredded roasted duck meat, tosses with shallot, red onion, mint, lemongrass, roasted rice powder, drizzled with chilli andl ime dressing then served on baby cos lettuce leaves.
Crispy soft tofu served with peanut and sweet chilli sauce.
Crab meat and minced chicken tossed with Thai spices and wrapped with bean curd skin then lightly fried and served with plum sauce.
Minced chicken seasoned with sesame oil, soy sacue, carrot, coriander, water chestnut, shiitake mushroom then wrapped in pocket pastry, served with sweet chilli sauce.
Marinated chicken skewers, grilled until tender and succulen then topped with Chef's special peanut sauce.
House style marinated succulent chicken thigh fillet wrapped in fragrant pandan leaves, deep fried then served with homemade tamarind dipping sauce.
Crispy soft shell crab dry cooked with salt and pepper drizzled ith shallot and fried red onion serve with sweet chilli sauce.
Grilled marinated beef steak in the North Eastern Thai (E-san) style served with stir fried mixed vegetables and sweet chilli sauce.
Thai southern style marinated chicken thigh strips, aromatic chargrilled then served with stir fried mixed vegetables and sweet chilli sauce.
Chargrilled soft and tener squid served with stir fried mixed vegetables and homemade chilli and lime dressing.
Three of fragrant chargrilled king prawns served with stir fried seasonal vegetables and homem ade chilli and lime dressing.
Hoi sin infused stir fried with beef, assorted vegetables then garnished with crispy fried enoki mushroom, fried onion, shallot and sesame seed.
Crispy soft shell crab dry cooked with salt, pepper served with Thai street food, sour and spicy papaya salad.
Marinated three lamb cutlets of lambs with the flavoursome herbs of cloves and sesame oil, served with creamy red curry sauce and fried basil leaves.
Grilled marinated three lamb cutlets flavoured with the additional of Thai spices, tossed with baby potato.
Deep fried crumbed squid tossed in salt and pepper recipe then served with crispy noodles and sweet chilli sauce topped with fried onion and chopped shallots.
The authentic Thai red curry highlighted with the boneless roasted duck in red curry broth combined with vegetables, Lychee, pineapple and aromatic Thai herbs then served in a pineapple boat.
Chargrilled three of jumbo king prawns in spicy and creamy sweet basil sauce with assorted vegetables flavoured with fragrant soybean, turmeric, curry powder and fresh chilli then garnished with crispy basil leaves and coconut milk.
Chargrilled three of jumbo king prawns in zesty herbs combination of garlic, chilli, lime leaf and peppercorn stir-fried in oyster sauce.
Stir fired thin rice noodles in special our secret pad thai sauce and egg then garnished with bean sprouts, crushed peanut and topped with chargrilled three of jumbo king prawns.
Grilled half roasted duck served with stir fried bok choy, shiitake mushroom, spiced garlic, cinnamon and star anise covered in a light plum dressing.
Deep fried whole barramundi dressed with homemade chilli basil sauce garnished with crispy basil leaves.
Deep fried whole barramundi dressed with sweet chilli sauce, red onion, lime leaf, hand julieneed long red chilli and served on bed of stir fried bok choy.
Deep fried whole barramundi tossed with chopped lemongrass, mint, onion, fresh chilli,capsicum drizzled with thai spiced and spicy lime dressing.
Thai Paragon signature spicy and sour fried rice mixed with Thai herbs and homemade sauce served with three of chargrilled king prawns on top and garnished with finely julienned lime leaves.
Marinated three cutlets of lambs with the flavoursome herbs of cloves and sesame oil, served on bed of stir-fried seasonal vegetables with garlic and pepper then topped with shredded leek, slices long chilli and coriander.
Thai Paragon pineapple fried rice is a lovely blend of sweet and savory flavors. Served in a pineapple boat, our friend rice is tossed with prawns, pineapple cubed and seasoned with curry powder and cashew nuts.
Grille salmon fillet simmered in green curry sauce with assorted vegetables then topped with crispy basil leaves and coconut milk.
A traditional thai curry dish assorted vegetables simmered in green chilli based curry, topped with long chilli and basil leaves.
Creamy red curry with assorted vegetable flavoured with red chilli paste and paprika based curry topped with sliced long red chilli, coriander and coconut milk.
Tender beef slowly simmered in coconut milk. Flavoured with aromati thai spices, tossed with baby potatoes, onion, and topped with cashew nuts, corander and coconut milk.
Delicious aromatic spiced curry with chicken aonly tossed with baby potatoes, cherry tomato, brown onion, coconut milk, shallot then served togethet with roti pastry.
All noodles comes with egg.
Thai most famous dish, rice noodles stir fried with our secret pad thai sauce, then added egg, hard tofu, bean sprouts, shallot red onion complimented with crushed peanut
Delicious stir fry flat rice noodles with sweet soy sauce, oyster sauce, soya beans, pepper, minced garlic and assorted vegetables and hint of wok-burnt fragrant.
Stir fried flat rice noodle with sweet chilli jam, roasted cashew nuts and assorted vegetables topped with roasted chilli.
Flat rice noodles tossed in hot wok with seasonal vegetables and seasoned with tasty chef's special basil sauce and meat of your choice.
Stir fry flat noodles with delicious creamy peanut sauce and assorted vegetables.
Stir fried thick egg noodles in oyster sauce, dash of sweet soy sauce and assorted vegetables then drizzled with fried onion.
Flat rice noodles tossed in hot wok, assorted vegetables, hot chilli, fragrant lime leaves, kaempfer and peppercorn with your choice of meat in oyster sauce.
Thai hot spices and sour soup cooked with flat noodles Thai herbs, seasonal vegetables and your choice of meat.
Stir fried seasonal vegetables in chef's special recipe oyster sauce.
Wok fried with seasonal vegetables with a touch of garlic, pepper and coriander.
Roasted cashew nut, wok fried with onion, sweet chilli jam and seasonal vegetables.
Tossed in this zesty chilli, garlic, seasonal vegetable with Thai hot basil.
Stir fried seasonal vegetables, peanut sauce and mouth watering with complement of Thai aromatic spices.
Seasonal mixed vegetables stir fried witn aromatic hot ginger and salted soya beans.
Chopped lemongrs stir fried seasonal vegetables and Thai herbs drizzled with coconut milk.
Seasonal vegetable stir-fry with the traditional of contrasting flavours as pineapple and sweet cherry tomatoes.
Thai spicy combination of garlic, hot chilli, fragrant lime leaves, kaempfer and pepperorn stir fried with seasonal vegetables in oyster sauce.
Stir fried with seasonal vegetables and homemade black pepper sauce.
Sweet basil coconut curry with seasonal vegetables flavoured with frarant soybean, curry powdr turmeric and chilli, garnished with crispy basil leaves.
Stir fried juicy clam with brown onion, shallots, carrots, basil and aromatic chilli jam sauce with a touch of chilli.
For those who like a little more to complement their taste buds, taste so great to either have it plain or add meat in it!
A famous thai fried rice with egg and delicacy hot chilli, basil leaves, brown onion, brocolli, baby corn, cabbage, carrots, zucchini and mushroom with our house-made secret sauce.
Our favourite carb meat fried rice with sweet steamed crab meat, tasty morsels of egg, thinly cliced spring onion, fried onion with house styles seasoning with hints of garlic and pepper. Served with chef's special thai dressing.
Chargrilled marinated chicken tossed with sliced lemongrass, mint, red onion, capsicum and thai spices drizzled with chilli and lime dressing.
Chargrilled marinated beef tossed with sliced lemongrass, mint, shallot, red onion, capsicum, and Thai spices drizzled with chilli and lime dressing.
Authentic Thai style papaya salad, shredded green papaya and carrots tossed with dried shrimp, roasted peanut, cherry tomato, green bean chilli drizzled with homemade chilli lemon dressing.
Thai style hot sour and spicy salad with minced chicken tossed with red onion, shallot, mint, lemon juice and roasted rice powder.
Chargrilled tender squid mixed with onion, shallot chilli, celery, capsicum and house made Thai dressing.
Shredded roasted duck tossed with coconut milk, lemongrass, red onion, shallot, mint, capsicum and drizzled with frie onion and chilli jam dressing.
Chargrilled squid, prawn, fried fish fillets seasoned with chilli, garlic, onion, celery, capsicum, cashew nuts and a dash of mouthwatering homemade dressing.
A famous thai spices sour soup cooked with lemongrass, shallot, chilli, spanish onion, galangalm kaffir lime leaves and cherry tomato cooked with mushroom and your choice of meat.
A fragrant coconut milk base soup with lemongrass, kaffir lime leaves, galangal and thai chilli paste cooked with mushroom and your choice of meat.
Thai Paragon Signature Coconut milk, fresh lime juice, lime seltzer and mint served in fresh young coconut.
Fresh lemon slices, fresh lime slices, fresh orange slices, fresh strawberry, cranberry juice, grape juice, fresh lime juice, orange juice and sparkling mineral water.
Fresh orange juice, pineapple juice, fresh lime juice, lime juice cordial, grenadine syrup and sparkling mineral water.
Pomegranate juice, lime juice cordial, apple juice and sugar syrup.
Coconut Milk, pineapple juice, fresh orange juice, salt and fresh lime juice.
Fresh lime juice, pineapple juice, honey, mint and maple syrup.
Organic Acai berry, organic banana, organic guarana and cane sugar.
Mango, banana, youghurt and milk.
Spinach, celery, avocado, apple, banana and coconut.
Banana, honey, yoghurt and milk.
Mixed berries, banana, yoghurt and milk.
Mango, pineapple, passionfruit and ice.
Imported from Thailand.
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