Chef's Special
16 items
Massaman Lamb Shank (Chef's Recommend)
$ 30.90The popular massaman curry with slowly simmered lamb shank in coconut milk, Thai spices tossed with potato onion and chase nuts.Salt and Pepper Squid
$ 28.90Deep fried crumbed squid tossed in salt and pepper served with crispy noodles and sweet chilli sauce.Tropical Red Duck Curry
$ 32.90The authentic Thai red curry with roasted duck and combined with vegetable, lychee, pineapple and aromatic Thai herbs.Pad Thai King Prawns
$ 36.90Stir fired thin rice noodles in special our secret pad Thai sauce and egg then garnished with bean sprouts, crushed peanuts and topped with chargrilled three of jumbo king prawns.Duck Plum Sauce
$ 35.90Grilled half roasted duck served with stir fried bok choy, shiitake mushroom, spiced garlic, cinnamon and star anise covered in a light plum dressing.Thai Paragon Fried Rice (Chef's Recommend)
$ 37.90Thai Paragon signature spicy and sour fried rice tossed with Thai herbs and homemade sauce, vegetables served with chargrilled three king prawns.Lamb Garlic and Pepper Sauce
$ 40.90Marinated three lamb cutlets with Thai herbs and spices served in bed of stir fried vegetables.Prawn Pineapple Fried Rice
$ 30.90The favourite fried rice tossed with prawns, pineapple, and cashew nuts seasoned with curry and turmeric powder and vegetables.Salmon Green Curry
$ 33.90Grilled salmon fillet simmered in green curry sauce with steamed vegetables.Larb Salmon
$ 33.90Spicy, herbaceous, fresh, light, healthy salad! Crispy lemongrass, lime leaves, and hot chilli garnish the savoury grilled salmon fillet on a bed of mixed salad! With a spicy and delicious homemade salad dressing.Soft Shell Crabs with Yellow Sauce
$ 30.90Succulent deep-fried soft shell crabs, tossed together with seasonal vegetables, onion, red chilli in an aromatic creamy coconut, curry spices sauce, and morsel of eggs.Spicy Basil Lamb Cutlets
$ 40.90Marinate three lamb cutlets served on bed of stir fried seasonal vegetables in oyster sauce with fresh chilli,garlic,basil and topped with crispy basilSpicyBlack Pepper Soft Shell Crabs
$ 30.90Crispy soft-shell crab tossed with stir- fried vegetables in Chef's special black pepper sauce and garnished with coriander and dried onionSpicyTamarind King Prawns (chef’s recommended)
$ 36.90Steamed broccoli,carrots and capsicum topped with three jumbo king prawns and home-made tamarind sauce and garnished with coriander, chilli and dried onionSteam Seafood Curry Custard
$ 29.90Steamed seafood custard is a traditional Thai dish featuring seafood like fish, prawns, and squid mixed with a coconut milk ,curry paste and layered with cabbage and basil served in fresh whole coconut , garnished with kaffir lime leaves ,coconut milk and red chiliSpicyChilli Basil Chicken With Eggplant
$ 28.90A classic Thai dish reimagined. Minced chicken stir-fried with fragrant chilli basil sauce, garlic,crispy eggplant and topped with crispy basil. A burst of flavour in every biteSpicy