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Thai Paragon North Strathfield

0 reviews

Chef's Special

16 items

  • Massaman Lamb Shank (Chef's Recommend)

    $ 30.90
    The popular massaman curry with slowly simmered lamb shank in coconut milk, Thai spices tossed with potato onion and chase nuts.
  • Salt and Pepper Squid

    $ 28.90
    Deep fried crumbed squid tossed in salt and pepper served with crispy noodles and sweet chilli sauce.
  • Tropical Red Duck Curry

    $ 32.90
    The authentic Thai red curry with roasted duck and combined with vegetable, lychee, pineapple and aromatic Thai herbs.
  • Pad Thai King Prawns

    $ 36.90
    Stir fired thin rice noodles in special our secret pad Thai sauce and egg then garnished with bean sprouts, crushed peanuts and topped with chargrilled three of jumbo king prawns.
  • Duck Plum Sauce

    $ 35.90
    Grilled half roasted duck served with stir fried bok choy, shiitake mushroom, spiced garlic, cinnamon and star anise covered in a light plum dressing.
  • Thai Paragon Fried Rice (Chef's Recommend)

    $ 37.90
    Thai Paragon signature spicy and sour fried rice tossed with Thai herbs and homemade sauce, vegetables served with chargrilled three king prawns.
  • Lamb Garlic and Pepper Sauce

    $ 40.90
    Marinated three lamb cutlets with Thai herbs and spices served in bed of stir fried vegetables.
  • Prawn Pineapple Fried Rice

    $ 30.90
    The favourite fried rice tossed with prawns, pineapple, and cashew nuts seasoned with curry and turmeric powder and vegetables.
  • Salmon Green Curry

    $ 33.90
    Grilled salmon fillet simmered in green curry sauce with steamed vegetables.
  • Larb Salmon

    $ 33.90
    Spicy, herbaceous, fresh, light, healthy salad! Crispy lemongrass, lime leaves, and hot chilli garnish the savoury grilled salmon fillet on a bed of mixed salad! With a spicy and delicious homemade salad dressing.
  • Soft Shell Crabs with Yellow Sauce

    $ 30.90
    Succulent deep-fried soft shell crabs, tossed together with seasonal vegetables, onion, red chilli in an aromatic creamy coconut, curry spices sauce, and morsel of eggs.
  • Spicy Basil Lamb Cutlets

    $ 40.90
    Marinate three lamb cutlets served on bed of stir fried seasonal vegetables in oyster sauce with fresh chilli,garlic,basil and topped with crispy basil
    Spicy
  • Black Pepper Soft Shell Crabs

    $ 30.90
    Crispy soft-shell crab tossed with stir- fried vegetables in Chef's special black pepper sauce and garnished with coriander and dried onion
    Spicy
  • Tamarind King Prawns (chef’s recommended)

    $ 36.90
    Steamed broccoli,carrots and capsicum topped with three jumbo king prawns and home-made tamarind sauce and garnished with coriander, chilli and dried onion
  • Steam Seafood Curry Custard

    $ 29.90
    Steamed seafood custard is a traditional Thai dish featuring seafood like fish, prawns, and squid mixed with a coconut milk ,curry paste and layered with cabbage and basil served in fresh whole coconut , garnished with kaffir lime leaves ,coconut milk and red chili
    Spicy
  • Chilli Basil Chicken With Eggplant

    $ 28.90
    A classic Thai dish reimagined. Minced chicken stir-fried with fragrant chilli basil sauce, garlic,crispy eggplant and topped with crispy basil. A burst of flavour in every bite
    Spicy