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Thai
390 Nepean Highway, Chelsea, 3196
Delivery from 18:00
Four sticks. Pieces of chicken marinated in sauce, grilled on skewers and topped with peanut satay sauce.
$15.67
Four pieces. Minced chicken with vermicelli noodles and vegetable lettuce, carrot, mint and coriander folded in a paper roll. Served with sweet chilli sauce and ground peanuts.
$14.24
Four prawns. King prawns in batter coated in dry coconut and deep-fried. Served with sweet chilli sauce.
Pieces of squid marinated in sauce and grilled. Served with sweet chilli sauce.
Four pieces. Minced chicken mixed with vermicelli noodles and vegetables folded into light pastry and deep-fried. Served with sweet chilli sauce.
Four pieces. Minced chicken mixed with curry powder and vegetables folded into puff pastry and deep-fried. Served with sweet clear sauce.
Marinated with Thai herbs and deep-fried. Served with sweet chilli sauce.
Four bags. Minced chicken mixed with Thai herbs and vegetables folded in pastry and deep-fried. Served with sweet chilli sauce.
Two pieces. Prawns wrapped in minced chicken folded into spring roll pastry and deep-fried. Served with sweet chilli sauce.
One of each spring roll, curry puff, chicken wing and satay chicken.
Four pieces. Thai fish cake blended in a mild curry paste and deep-fried. Served with sweet chilli sauce and ground peanuts.
Prawn, fish and squid. Pieces of mixed seafood coated with Thai batter and deep-fried. Served with sweet chilli sauce.
Vegetarian
Mixed vegetables coated with Thai batter and deep-fried. Served with sweet chilli sauce.
Bean curd coated with Thai batter and deep-fried. Served with sweet chilli sauce.
Minced chicken or pork cooked with hot chilli, onions, shallots, coriander, lemon juice, mint leaves and roasted rice powder.
Spicy
$24.30
Pieces of beef cooked with chilli paste, lemon juice, cucumber, tomatoes, shallots, onions, coriander and mint.
Chicken, pork or prawns cooked with chilli paste, onions, shallots, coriander, mint leaves and lemon juice.
Soup with lemongrass, galangal, lime leaves, lemon juice, mushrooms and coriander.
from $14.24
Thai soup with flavours of coconut cream and mixed herbs.
With choice of peanut sauce.
from $5.75
from $6.90
Stir fried rice with egg and vegetables.
from $24.30
from $6.47
from $7.19
Thai curry cooked with coconut milk. Served with vegetables.
Thai curry cooked in coconut milk and vegetables.
A mild curry with a wide range of spices cooked in coconut milk with sweet potato and tender diced beef or lamb.
from $30.05
A mild curry cooked in coconut milk with capsicum, basil and lime leaves.
Roasted duck cooked in coconut milk, red curry paste, mixed vegetables, pineapple, basil and lime leaves.
$30.05
Stir-fried roasted duck with hot chilli sauce, basil and mixed vegetables.
Stir-fry with hot chilli sauce, mixed vegetables and basil leaves.
Stir-fried in chilli and mixed vegetables.
Choice of chicken, pork or king prawns coated with Thai batter and deep-fried. Served with honey sauce, broccoli and cauliflower.
from $27.17
Stir-fry with mixed vegetables in oyster sauce and cashew nuts.
Stir-fried with ginger and mixed vegetables.
Stir-fried with garlic, onions and shallots.
Stir-fry with chilli paste, cashew nuts and vegetables.
Choice of chicken, beef, pork or prawns cooked with mixed vegetables and topped with satay sauce.
from $27.95
Thai style sweet and sour with tomato sauce, pineapple and mixed vegetables.
Stir-fried with curry paste, mixed vegetables, Thai herbs and coconut.
Chicken marinated in Thai herbs and grilled. Served with sweet chilli sauce.
$27.17
Wide rice noodles stir-fried with sweet soy sauce, egg, vegetables, chilli and basil leaves.
Rice noodles stir-fried with pad Thai sauce, egg, bean, carrots, bean sprouts and ground peanuts.
Wide rice noodles stir-fried with sweet soy sauce, egg and vegetables.
Mixed seafood or king prawns cooked in coconut cream with curry paste, cauliflower, broccoli and Thai herbs.
$31.49
Scallops cooked in chilli paste, lemon juice, cucumber, tomatoes, shallots, red onions, coriander and mint.
Stir-fried king prawns with snow peas, capsicum and baby corn.
King prawns or fish fillets cooked in coconut cream with chu chee curry paste, capsicum and lime leaves.
King prawns marinated with sauce, curry powder and grilled. Served with peanut sauce.
Scallops cooked in coconut cream with chu chee curry paste, capsicum and lime leaves.
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