Thai Rose Restaurant - Chelsea

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  • Entrées
  • Vegetarian Entrées
  • Thai Salad
  • Soup
  • Bread
  • Rice
  • Curry Dishes
  • Roasted Duck
  • Stir Fried Dishes
  • Noodles
  • Seafood Special

Entrées

  • Satay Chicken

    $ 15.67
    Four sticks. Pieces of chicken marinated in sauce, grilled on skewers and topped with peanut satay sauce.

  • Snowy King Prawns

    $ 15.67
    Four prawns. King prawns in batter coated in dry coconut and deep-fried. Served with sweet chilli sauce.

  • Pla Meuk Yang

    $ 15.67
    Pieces of squid marinated in sauce and grilled. Served with sweet chilli sauce.

  • Spring Rolls

    $ 14.24
    Four pieces. Minced chicken mixed with vermicelli noodles and vegetables folded into light pastry and deep-fried. Served with sweet chilli sauce.

  • Curry Puff

    $ 14.24
    Four pieces. Minced chicken mixed with curry powder and vegetables folded into puff pastry and deep-fried. Served with sweet clear sauce.

  • Chicken Wings

    $ 14.24
    Marinated with Thai herbs and deep-fried. Served with sweet chilli sauce.

  • Money Bags

    $ 14.24
    Four bags. Minced chicken mixed with Thai herbs and vegetables folded in pastry and deep-fried. Served with sweet chilli sauce.

  • Mixed Entrée

    $ 14.24
    One of each spring roll, curry puff, chicken wing and satay chicken.

  • Fish Cake

    $ 15.67
    Four pieces. Thai fish cake blended in a mild curry paste and deep-fried. Served with sweet chilli sauce and ground peanuts.

  • Deep Fried Seafood

    $ 15.67
    Prawn, fish and squid. Pieces of mixed seafood coated with Thai batter and deep-fried. Served with sweet chilli sauce.

  • Dumpling

    $ 16.00
    Homemade minced pork and prawn dumplings served with chef’s own sweet soy sauce and topped with fried garlic

  • Spicy Calamari

    $ 16.00

  • Soft Shell Crab

    $ 16.00