Thai Thae - Randwick

Flat rice noodles and stir fried with sweet soy sauce, pepper, and egg.

Skewered chicken marinated with curry powder, topped with cucumber salad and peanut sauce on the side.

Served with green bean, chilli, lime leaf, and pik khing sauce.

Flat rice noodles wok tossed with chilli, garlic, Chinese broccoli, basil, and peppercorn.

Stir fried flat rice noodles with chilli jam, crunchy cashew nut, vegetables, and egg.

Fried rice chicken, beef, or prawn with chilli paste and lemongrass lime leave.

Assorted vegetables cook with herb and curry powder, wrapped in puff pastry and served with sweet chilli sauce. Four pieces.

Served with crispy rice roll filled with cabbage, carrot, celery, vermicelli, and sliced black fungus. plum sauce.

Green curry paste with coconut milk, basil, lime leaf, and red chilli.

Stir fried thin rice noodles, tossed with bean sprout, shallot, diced tofu, crushed peanut, and egg.