Thai Thae Randwick

Flat rice noodles and stir fried with sweet soy sauce, pepper, and egg.

Skewered chicken marinated with curry powder, topped with cucumber salad and peanut sauce on the side.

Served with green bean, chilli, lime leaf, and pik khing sauce.

Flat rice noodles wok tossed with chilli, garlic, Chinese broccoli, basil, and peppercorn.

Stir fried flat rice noodles with chilli jam, crunchy cashew nut, vegetables, and egg.

Fried rice chicken, beef, or prawn with chilli paste and lemongrass lime leave.

Assorted vegetables cook with herb and curry powder, wrapped in puff pastry and served with sweet chilli sauce. Four pieces.

Served with crispy rice roll filled with cabbage, carrot, celery, vermicelli, and sliced black fungus. plum sauce.

Green curry paste with coconut milk, basil, lime leaf, and red chilli.

Stir fried thin rice noodles, tossed with bean sprout, shallot, diced tofu, crushed peanut, and egg.

Skewered chicken marinated with curry powder, topped with cucumber salad and peanut sauce on the side.

Assorted vegetables cook with herb and curry powder, wrapped in puff pastry and served with sweet chilli sauce. Four pieces.

Served with crispy rice roll filled with cabbage, carrot, celery, vermicelli, and sliced black fungus. plum sauce.

Deep fried salt and pepper calamari served with sweet chilli sauce.

Served with Two skewers of Pork neck with Thai thae sauce and honey.

Deep fried fresh fish mince with thai spicy and herbs served with sweet chilli sauce.

Grilled pork balls or chicken balls served with cucumber and spicy sweet chili sauce.

Crispy roast duck, cucumber, and shallot wrapped in thin pancake with sweet sauce. Four pieces.

Spicy soup with mushroom, lemongrass, galangal, chilli, lime leaves, fish sauce, lime juice, coriander, dried chilli, and thai herbs. Served with thin rice vermicelli noodle.

Thin rice vermicelli in a creamy laksa noodle soup base broth with bean sprout, and fried onions.

Thin rice noodle with blended blood jelly and herbal soup base with pork chicken or beef balls, meat and Chinese broccoli

Green curry paste with coconut milk, basil, lime leaf, and red chilli.

Red curry paste with coconut milk, basil, and lime leaf.

Chicken thigh slowly cooked with massamun paste, coconut milk, onion, baby potato, and topped with cashew nut.

Slow cooked beef with massaman curry paste, coconut milk, potato, onion, and topped with cashew nut.

Shredded green papaya and carrot pounded in mortar and pestle with lime juice, roasted peanuts, green beans, chilli, and cherry tomatoes.

Grilled thinly sliced chicken breast or tender beef tossed with a mix of red onions, mint, shallot, and coriander with chilli lime dressing.

In homemade spicy sauce. A famous salad with chopped roasted duck in Thai salad dressing together with slices of onion, tomatoes and Thai herbs.

Famous street food of central Thailand.Stir-fried flat rice noodle with chicken,prawns oyster sauce and sweet soy sauce. Sprinkled whit roasted onion and peanuts.

Flat rice noodles and stir fried with sweet soy sauce, pepper, and egg.

Fried rice chicken, beef, or prawn with chilli paste and lemongrass lime leave.

Flat rice noodles wok tossed with chilli, garlic, Chinese broccoli, basil, and peppercorn.

Stir fried flat rice noodles with chilli jam, crunchy cashew nut, vegetables, and egg.

Stir fried thin rice noodles, tossed with bean sprout, shallot, diced tofu, crushed peanut, and egg.

Stir fried thin rice vermicelli noodles, bean sprout, and shallot with oyster sauce and egg.

Flat rice noodles with satay sauce, vegetables, and egg.

Fried rice crab meat with seasoning, chopped spring onion, egg, and mixed vegetables. Served with slice of lime on the side.

Fried rice with Prawn egg and chicken , pineapple, onion, Chinese broccoli and tomato.

Stir fried with garlic, hot chilli, and hot basil.

Served with Chinese broccoli, chilli, and oyster sauce.

Served with shallot, mushroom, and mixed vegetables in oyster sauce.

Served with green bean, chilli, lime leaf, and pik khing sauce.

Served with peanut sauce.