Thai Tharee

0 reviews

Entrée

  • Tod Mun Pla

    $ 5.60
    Two pieces. Deep fried minced fish with Thai curry paste and Thai herbs served with Thai style cucumber sauce.
  • Curry Puff

    $ 5.60
    Two pieces. Deep fried puff pastry filled with potato, pea, onion, carrot, corn and curry powder served with plum sauce.
  • Toong Thong

    $ 5.60
    Two pieces. Thai golden bags. Deep fried rice paper filled with carrot, corn, pea, onion and grated coconut served with sweet plum sauce.
  • Pla Muek Yang

    $ 6.50
    Grilled marinated baby octopus served with Thai style sweet chilli sauce and crushed peanuts.
    Spicy
  • Paw Piac Tod Seafood

    $ 9.50
    Four pieces. Deep fried net roll filled with crab meat, fish and served with Thai style sweet chilli sauce.
    Spicy

Thai Salads

  • Yum Nue

    $ 18.00
    Grilled thin sliced beef with chilli lime dressing, red onion, mint and salad.
    Spicy
  • Yum Pla Muek

    $ 20.00
    Steamed squid with chilli jam, lemongrass, lime dressing, red onion, mint and salad.
    Spicy
  • Phla Goong

    $ 22.00
    Steamed king prawns with chilli jam, chilli, lemongrass, lime dressing, red onion, mint and salad.
    Spicy

Soups

  • Tom Nue

    from $ 8.50
    Clear soup with Chinese cabbage, beansprout, mushroom, white pepper and fried garlic on top.
  • Tom Yum Gai

    $ 8.50
    Thai legendary spicy and sour soup with chicken, snow peas, mushroom and coriander.

Curries

  • Gang Massamun Nue

    $ 19.00
    Thai mild massaman curry paste with slow cooked chunks of tender beef, thick coconut milk, fried onions and potatoes.
  • Gang Ped

    from $ 16.00
    Red curry. Thai classic red curry paste in coconut milk with mixed vegetables, bamboo shoot and basil.
  • Gang Kari

    from $ 16.00
    Yellow curry. Thai mild curry with potatoes, onions and carrots.

Stir Fried

  • Pad Khing Sod

    from $ 17.00
    Stir fried ginger, grounded white pepper and mixed vegetables with oyster sauce and soy sauce.
  • Met Mamuang

    from $ 17.00
    Stir fried with your choice of meat, mixed vegetables with Thai mild chilli jam sauce and cashew nuts.
    Spicy
  • Kra Prao

    from $ 17.00
    Stir fried mixed vegetables with garlic, chilli, bamboo shoot and basil leaves.
    Spicy
  • Num Mun Hoy

    from $ 17.00
    Stir fried mixed vegetables with oyster sauce.
  • Preow Waan

    from $ 17.00
    Stir fried Thai style sweet and sour sauce with mixed vegetables and pineapple.

Noodles and Rice

  • Pad Thai

    from $ 17.50
    Thai thin rice noodles wok fried with egg, bean sprouts and crushed peanuts.
  • Pad Khe Mao

    from $ 17.50
    Thai street style thick rice noodles stir fried with egg, garlic, chilli, onion, capsicum and basil.
    Spicy

Seafood

  • Pla Rad Prig

    $ 22.90
    Deep fried fish fillet and topped with Thai chilli paste sauce.
    Spicy
  • Goong Preow Waan

    from $ 21.90
    Stir fried Thai style sweet and sour with your choice of seafood, mixed vegetables and pineapple.
  • Pla Sam Ros

    $ 22.90
    Deep fried fish fillet and topped with spicy sweet and sour sauce.

Vegetarian

  • Paw Piac Tod

    $ 5.60
    Vegetarian spring rolls two pieces.
    Vegetarian
  • Tao Hu Tod

    $ 7.50
    Deep fried bean curd served with sweet plum sauce and crushed peanuts.
    Vegetarian
  • Panang Curry Tofu

    $ 16.00
    Vegetarian
  • Pad Prig Makuer

    $ 16.50
    Stir fried eggplants with chilli, tofu and basil.
    Spicy
    Vegetarian
  • Red Curry Tofu

    $ 16.00
    Vegetarian
  • Sweet Chilli Sauce with Tofu

    $ 16.50
    Spicy
    Vegetarian
  • Sweet and Sour Tofu

    $ 16.50
    Vegetarian
  • Pad See Eiew Vegetarian

    $ 17.50
    Vegetarian

Chef's Specials

  • Kuay Tiew Naam Sai

    $ 14.50
    Minced chicken and fish balls. Thin rice noodles in Thai style clear soup with bean sprout, bok choy, shallot and topped with fried garlic oil and white pepper.
  • Kah Naa Moo Krob

    $ 22.00
    Crispy pork belly stir fried with Chinese broccoli, garlic, chilli, oyster sauce and soy sauce.
    Spicy
  • Yum Moo Krob

    $ 22.00
    Crispy pork belly with chill jam, chilli, lemongrass, lime dressing, red onion, mint and salad.
    Spicy
  • Pad Mee

    $ 20.50
    Stir fried Hokkien egg noodles with prawns and chicken, egg, carrot, Bok Choy, mushroom, Chinese cabbage and oyster sauce.

Side Dish

  • Thai Style Fried Egg

    $ 3.50

Beverages

  • Bundaberg Ginger Beer (375ml)

    $ 4.60
    375ml glass bottle.
  • Bundaberg Creaming Soda (375ml)

    $ 4.60
    375ml glass bottle.
  • Bundaberg Grapefruit (375ml)

    $ 4.60
    375ml glass bottle.
  • Lipton Ice Tea Lemon (500ml)

    $ 4.60
    375ml PET bottle.
  • Lipton Ice Green Tea Citrus (500ml)

    $ 4.60
    375ml PET bottle.
  • Sanpellegrino Lemon (330ml)

    $ 4.60
    330ml can.
  • Sanpellegrino Blood Orange (330ml)

    $ 4.60
    330ml can.
  • A&W Root Beer

    $ 4.60
  • Dr. Pepper

    $ 4.60
  • Sparkling Water

    $ 4.00
  • Coke (330ml)

    $ 3.60
    330ml can.
  • Lemonade (330ml)

    $ 3.60
    330ml can.
  • Pepsi (330ml)

    $ 3.60
    330ml can.
  • Pepsi Max (330ml)

    $ 3.60
    330ml can.

About

Cihat
Sunday 12 January 2025
Inno
Thursday 12 September 2024
Arianne
Friday 30 August 2024
I love the food, but I’d appreciate Duck being added to the option for Pharam like it is on other platforms and at the restaurant
Joel
Wednesday 31 July 2024
Food was not delivered.
Nathan
Thursday 06 June 2024
Food was nice, warm not hot. Also the app said 25 - 40 minutes when I ordered. It took 2 hours & 15 minutes. Menulog service was poor in resolving the issue.
Fran
Sunday 05 May 2024
Craig
Saturday 20 April 2024
delivery instructions not followed, food left on the ground
Patrick
Saturday 09 March 2024
No flavour
Alan
Thursday 22 February 2024
very nice quality
Victoria
Thursday 18 January 2024
☺️

A little bit about us

Thai Tharee

Delivery times

Monday
11:30 - 21:30
Tuesday
11:30 - 21:30
Wednesday
11:30 - 21:30
Thursday
11:30 - 21:30
Friday
11:30 - 21:30
Saturday
11:30 - 21:30
Sunday
11:30 - 21:30