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Marketown Shopping Centre, Shop SP0112W, Newcastle West, 2302
Delivery from Fri 10:30
Thai style deep fried marinated chicken wings. Served with sweet chilli sauce.
Four pieces. Deep fried Thai style vegetable spring rolls.
Four pieces. Pastry puff filed with mixed vegetables in curry filling, served with sweet chilli sauce.
Four pieces. Grilled marinated chicken skewers, served with homemade satay sauce.
Famous spicy Thai fish cakes, served with sweet chilli sauce.
Four pieces. Deep fried light crispy tempura battered king prawns.
Deep fried bean curd, served with tamarind sauce, crushed peanuts and crispy fried onion.
Crab meat, shrimp, fish mixed with water chestnuts and taro delicately wrapped in crispy net roll.
Crispy chicken pieces cooked with honey lemon sauce.
Spring roll, curry puff, chicken wing, calamari ring and fish cake.
Four pieces. Deep fried squid crispy batter sprinkled salt pepper and fried garlic with sweet chilli sauce.
BBQ duck wrap.
Pad prik khing (Stir fried crispy pork belly and green beans) and rice.
Pad ka prao with sun egg (Pork mince and basil-stir-fry）gluten free (gf) and rice.
Pad kana moo krob (Chinese broccoli with crispy pork）gluten free(gf) and rice.
Pork mince and basil stir-fry.
Stir fried curry paste with crispy pork belly and green beans. Roasted crispy pork stir fried with red curry paste, green bean and kaffir lime leaves.
Roasted crispy pork stir fried with Chinese broccoli and garlic in oyster sauce.
Spicy stir-fried of combination seafood, fresh herbs, chilli and basil.
Stir fried with egg, curry powder and vegetables.
Crispy soft shell crabs with homemade chilli jam sauce.
Steamed mixed seafood and mussel in egg mousse and coconut cream wrapped in coconut.
Deep fried barramundi fish, topped with Thai style chilli and basil sauce.
Deep fried barramundi fish fillet coated with homemade herbal sauce topped with crispy shredded lemongrass kaffir lime leaves and finger roots.
Served with tomato sauce.
With carrots, peas and corns.
With hokkien noodle, carrots and broccoli.
Stir fried with carrots, broccoli served with steamed rice.
BBQ sliced pork neck served with Thai style BBQ sauce.
Marinated chargrilled wagyu beef served with mixed salad and Thai relish.
Grilled rump steak, finely sliced served with Thai herbs, red onion, lime juice and toasted ground rice powder and dried chilli flakes.
Marinated char grilled lamb chop served with mixed salad and mint sauce.
Grilled salmon, grilled vegetables served with home-made chilli jam sauce.
Roasted American pork ribs tossed in special tamarind Thai sauce.
Roasted duck served with Asian green special Chinese hoisin sauce.
Stir fried with cashew nut, chilli jam and mixed vegetables.
Stir fried chilli and basil sauce with green bean, bamboo shoots and onion topped with crispy basil leaves. Medium spicy.
With mixed vegetables.
Cooked with Thai sweet and sour sauce, cucumber, tomato, pineapple, onion, capsicum and shallot.
Cooked with ginger, vegetables and mushrooms in sauce.
Cooked with garlic, onion and black pepper.
Stir fried in our tasty peanut sauce and assorted vegetables.
Famous Thai style thin rice noodle stir fried with egg, tofu, bean sprouts, shallot, served with lemon and crushed peanuts.
Stir fried thick rice noodle , egg, sweet soy sauce and mixed vegetable.
Stir fried thick rice noodle, herbs, chilli, basil leaves, egg and vegetables. Medium spicy.
Stir fried thick rice noodles with vegetables and peanut sauce.
Stir fried thick rice noodles with egg, vegetables and chilli basil sauce. Medium spicy.
Egg noodles stir fried with vegetables, eggs and soy sauce. Mild spicy.
Famous Thai style thin rice noodle stir fried with egg, tofu, bean sprouts, shallot, soft shell crab served with lemon and crushed peanuts.
Cooked with egg, onion and mixed vegetables in soy sauce base.
Cooked with chilli jam, egg, mixed vegetables and cashew nuts. Mild spicy.
Fried rice with egg, chilli, garlic, basil leaves and vegetables. Medium spicy.
Spicy Thai style fried rice with tom yum paste. Mild spicy.
Thai style fried rice with pineapple, egg and tomato.
Spicy Thai green paste with coconut milk, mixed vegetables, tofu and basil leaves. Mild spicy.
Red curry cooked with coconut milk and mixed vegetable. Mild spicy.
Classic creamy soup with chicken, coconut milk, fresh Thai herbs and mushrooms.
Yellow curry paste, mild turmeric curry powder, potato, onion, tomato and sprinkled with fried onion. Mild spicy.
Thai style thick curry, coconut milk, green beans topped with kaffir lime leaves and crushed peanut. Mild spicy.
Thai curry served with mixed vegetables, Thai herbs and peppercorns made without coconut milk. Spiciness level (Hot).
Famous Thai hot and sour soup cooked with fresh herbs, mushrooms and dash of milk. Mild spicy.
Made from special massaman curry paste, cooked with coconut milk, onion, potato, topped with peanut and coriander.
Egg noodles with barbeque duck is a great lunch that many Thais enjoy. Great egg noodles should be al dente. Your choices of seasonings are sugar, ground chili pepper, pickled peppers and fish sauce.
Classic Thai soup with rice noodle, mushroom, mixed vegetables and fresh Thai herbs. Mild spicy.
Rice vermicelli noodle, tofu, bean sprouts and vegetables in curry based soup.
Vietnamese beef noodle soup.
Egg noodles with barbeque pork is a great lunch that many Thais enjoy. Great egg noodles should be al dente. Your choices of seasonings are sugar, ground chili pepper, pickled peppers and fish sauce.
Famous Thai style green papaya salad with lime juice, roasted peanuts, green bean and tomato. Mild spicy.
Minced meat of your choice served with red onion, mint, coriander, toasted ground rice powder and dried chilli ﬂakes in a tangy dressing. Mild spicy.
Minced meat of your choice served with red onion, mint, coriander, toasted ground rice powder and dried chilli ﬂakes in a tangy dressing with lettuce.
Thin, white dried rice vermicelli lends itself beautifully to summery Thai salads of prawns, chicken and loads of fresh herbs. Mild spicy.
Famous Thai style green papaya salad with lime juice, roasted peanuts, green bean, tomato, served with crispy soft shell crab. Mild spicy.
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