Thaidition - Prestons

Thin rice noodle, stir fried with egg, shallots, bean curd and bean sprouts.

Six pieces. Served with sweet chilli sauce.

Six pieces. Crispy pastry rolls filled with vegetables or minced chicken and veggie served with sweet chilli sauce.

Four pieces. A crispy golden fried puff pastry filled with mixed vegetables or minced chicken and veggie served with sweet chilli sauce.

Six pieces. Crispy golden pastries filled with mixed vegetables or minced chicken and veggie served with sweet chilli sauce.

Five pieces. Marinated in Thai spices, grilled and served with golden peanut sauce.

Four pieces.

Four pieces. Thai fish cake, mixed in Thai herbs and spices.

Six pieces.

Three pieces. Mix vegetable wrapped in pastry with noodle and chicken.

Four pieces. Deep fried prawn coated in Thai battered and grated coconut served with sweet chilli sauce.

Four pieces. King prawns wrapped in pastry served with sweet chilli sauce.

Four pieces. Deep fried quails dipped in a herbed flour served with chilli sauce.

Four pieces. Spring roll one piece, curry puff one piece, fish cake one piece and satay chicken skewer served with sweet chilli sauce.

Crispy eggplant with minced chicken spicy Thai garlic sauce topped with crispy basil.

Tamarind sauce garnished with crisp garlic, finger and coriander topping.

Salad, salmon slices, green apple, carrot, Spanish onion, lemon, coriander, mint and white radish with luscious dressing.

Salmon filled in chilli paste with vegetable and lime leaves.

Barramundi fillet. Deep fried fish topped with pineapples, tomatoes, onions and sauce.

Crispy fried soft shell crab with fried garlic, shallots and coriander. Served with sweet chilli sauce.

Marinated and grilleded salmon fillet, selected vegetables topped with choo chee sauce.

Marinated and grilled salmon fillet, selected vegetables topped with choo chee sauce.

Grilled marinated lamb cutlet with spicy Thai garlic sauce topped with basil.

Chicken marinated in Thai herbs topped with fried Spanish onion and coriander.

Beef marinated in Thai herbs topped with fried Spanish onion and coriander.

Marinated steak in Thai mild spice herb topped with fried garlic and coriander.

Grilled octopus served with sweet chilli sauce, fried pineapple, onion and coriander.

BBQ lamb marinated in Thai spiced and herbs with medium spice Thai sauce.

BBQ lamb marinated in Thai spiced and herbs with medium spice Thai sauce.

Thai curry dish, a very spicy green curry cooked in coconut milk, with mixed vegetable and basil leaves.

A similar mider curry cooked with slices of selected meat cooked in coconut milk, with mixed vegetables and basil leaves.

Glinting with golden curry in thick coconut cream together with mixed vegetables topped in coconut milk lime leaves.

Yellow curry paste together with potatoes and onions make it with Thai spices.

A medium hot curry originally cooked in the jungle of Thailand without the use of coconut cream but in a thicker red chilli paste with mixed vegetable and Thai spices topped with basil and lime leaves.

Tender beef. Dish tenderly cooked with potatoes, curry, coconut milk and onions flavoured with addition of Thai spices.

Stir fried veggies, basil leaves and Thai chilli sauce.

Stir fries cashews, shallots, capsicum, onion and sweet chilli jam.

Stir fried mixed vegetables in oyster sauce.

Satay sauce. Stir fried mixed vegetables in peanut sauce.

Stir fries garlic, pepper, mushroom topped with coriander with cucumber and tomato.

Stir fries spicy dish with mixed vegetables and black pepper sauce.

Thai herbs, spices and mince chilli stir fries.

Stir fries pineapple, cucumber, tomato, onion and Thai sweet and sour sauce.

Chilli paste with vegetable and lime leafs.

Stir fries ginger and mix vegetables with a soy sauce.

Stir fries lemongrass with garlic and mixed vegetables.

Stir fried mushrooms, snow peas and mild spicy sauce.

A crunchy papaya salad, texture as the green papaya are grated as possible and slightly tart flavour that combines with spice of the chilli and Thai or lao dressing.

Minced meat with roasted rice, chilli, lime juice, coriander and mint.

Marinated grilled beef topside with onions, oriental dressing, lemon juice, chilli, shallots and mint.

Marinated grilled steak with lime juice and Thai herb.

Deep fried chicken breast coated with Thai batter and onions, oriental dressing, lemon juice, chilli, Thai herb and mint.

Lamb with onions, oriental dressing lemon, lime, coriander, chilli and mint.

Duck with onions, oriental dressing lemon, lime, coriander, chilli and mint.

Crispy deep fried, coated with Thai batter and onions, oriental dressing, lemon juice, chilli, Thai herb and mint.

Grilled mixed with cucumber, tomatoes, carrots, onions and Thai dressing sauce.

Crispy deep fried, coated with Thai batter and onions, oriental dressing, lemon juice, chilli, Thai herb and mint.

Grilled mixed with cucumber, tomatoes, carrots, onions and Thai dressing sauce.

Grilled mixed with cucumber, tomatoes, carrots, onions and Thai dressing sauce.

Grilled mixed with cucumber, tomatoes, carrots, onions and Thai dressing sauce.

Crispy deep fried, coated with Thai batter and onions, oriental dressing, lemon juice, chilli, Thai herb and mint.

Batter wok cooked with honey sauce.

Calamari battered and deep fried to flavour and texture topped with roasted garlic, chilli, shallots and coriander.

Cooked tender soft shell mussels in oyster sauce with Thai chilli paste and basil leaves.

Prawn battered and deep fried to flavour and texture topped with roasted garlic, chilli, shallots and coriander.

Minced garlic is joined with cracked pepper and coriander to create a bouquet of robust served on a hot plate.

Fillet. Deep fried crispy barramundi coated with Thai herbs and spices cooked with chilli paste and basil leaves.

Served on a hot plate with mix vegetables bearing and flavoured of spice, curry with coconut milk.

Fillet. Deep fried crispy barramundi coated with herbs and spices and served with selected mix vegetables Thai sauce.

Chilli and basil with mixed vegetables and egg.

Thai style with mixed vegetables and egg.

Flavour rice with eggs, peas, corn and carrots.

With pineapple and vegetables.

With tom yum paste and mixed vegetables.

Thai steamed rice with jasmine.

Steamed rice made with cloves of garlic.

Steamed rice made with coconut.

Chicken soup with wontons.

A soup of sliced chicken breast in coconut milk flavoured with galangal.

Mild spice sour soup with mushrooms, tomatoes, Spanish onions, lemon grass, lime leaves and topped with coriander.

Mixed seafood flavoured with lemongrass and Thai herbs topped with ginger, basil leaves.

Thin rice noodle, stir fried with egg, shallots, bean curd and bean sprouts.

Stir fried thick flat rice noodles with egg, carrot and Chinese broccoli with oyster sauce.

Egg noodles cooked in a full bodied coconut curry soup with mixed vegetables. Stir fried noodle with vegetables.

Thick rice noodle, stir fried with mix vegetable, chilli jam and basil leaves.

Stir fried Hokkien noodle dish with vegetables.

Stir fried noodles with cashew nut and vegetable with sweet chilli jam.

Stir fried Hokkien noodles with mixed vegetables, chilli jam and basil leaves.

Stir fried noodles in garlic, pepper and veggies. Stir fried noodle with vegetables.

Thai soup in mild spicy sour flavour with noodles, mushroom, lemongrass, lime leaves and Spanish onion topped with coriander. Stir fried noodle with vegetables.

A soup with an intense brown broth, beef balls, slices of meat and rice noodles. Stir fried noodle with vegetables.

Stir fried noodles in garlic, pepper and veggies. Stir fried noodle with vegetables.

Thai style gravy sauce with mixed vegetable and noodles.

With ice cream.

With ice cream.

With ice cream.