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Shop 3 / 7 Potter Street, Waterloo, 2017
Classic stir fry crispy pork belly with shredded long chilli, Chinese broccoli and garlic.
Lightly fried battered soft shell crab, tossed sea salt and pepper seasoning. Served with sweet chilli sauce.
Spicy thick red curry with prawns and mixed vegetables.
Stir fried roasted duck with seasonal green vegetables and oyster sauce.
Stir fried minced pork, eggplant, garlic and chilli with basil.
Roasted duck in chilli red curry combined with pineapple, lychees and cherry tomatoes.
Marinated chicken skewer in coconut cream, turmeric and curry powder grilled, served with peanut sauce.
Deep fried fresh tofu served with peanut sauce.
Mixed vegetables with vermicelli noodle, wrapped in a crispy pastry, served with sweet chilli sauce.
Golden pastry pillows filled with potato, carrot, pea and corn served with sweet chilli sauce.
Crispy fried pastry filled mince chicken, corn and served with sweet chilli sauce.
Fish patties blended with aromatic herbs, red chilli paste, served with sweet chilli sauce.
Deep fried marinated chicken wings served with chilli sauce.
Minced chicken wrapped in egg pastry served with black vinegar.
Delicious crispy duck wrapped with pancake, cucumber, shallot with hoisin sauce.
Lightly battered squid deep fried and seasoned with salt and pepper, served with sweet chilli sauce.
Prawn wrapped with mince chicken and corn in crispy pastry served with plum sauce.
One of each succulent entree Chicken satay, Curry puff, Spring roll, Fish cake and Money bag.
A classic stir fry with assorted vegetables in oyster sauce.
Stir fried hot chilli and basil with mixed vegetables.
A famous Thai dish of roasted cashew nuts, mixed vegetables stir fried in chilli jam.
Stir fried shredded fresh ginger with mixed vegetables.
Stir fried mixed vegetables with tomato, pineapple and Thai style sweet and sour sauce.
Stir fried with garlic and pepper sauce with mixed vegetables topped with fried garlic.
Stir fried green chilli paste, basil and lime leaves and peppercorn with combination vegetables.
Stir fried tamarind sauce with mixed vegetables.
Stir fried red curry with Thai herbs and mixed vegetables.
Spicy stir fried with fresh chilli with mixed vegetables.
Pumpkin stir fried with egg, snow peas and broccoli.
Aromatic herbal chilli paste stir fried with green bean, carrot, capsicum and lime leaves.
Stir fired mixed vegetables with peanut sauce on top.
Stir fried with mixed vegetables in delicious homemade black bean sauce.
A aromatic yellow curry, cooked in coconut milk with potatoes, onions and a touch of turmeric powder.
A well known Thai curry with assorted vegetables flavoured with green chilli paste, kaffir lime leaves, fresh red chilli and basil leaves.
Traditional medium hot Thai red curry served with seasonal vegetables and long red chilli.
Mild thick curry topped with kaffir lime leaves.
Hot and spicy curry cooked with fresh galangal, green peppercorn, kaffir lime leaves.
A slow cooked beef simmered in coconut milk, served with onion and potatoes in a spiced massaman curry.
Char grilled Thai style marinated chicken served with special Thai chilli sauce.
Marinated grilled beef tenderloin with home made chilli sauce.
A classic Thai stir fry of thin rice noodles stirred with egg, chives, bean sprouts and dice tofu in tamarind sauce topped with crushed peanuts.
Stir fried flat rice noodles with egg, chilli, garlic, mixed vegetables and basil.
A famous Thai stir fried of flat rice noodles with Chinese broccoli, egg in sweet soy sauce and oyster sauce.
Stir fried flat rice noodles and mixed vegetables with mild peanut satay sauce.
Stir fried flat rice noodles, mixed vegetables with chilli jam and roasted cashew nuts.
Stir fried thin rice vermicelli, oyster sauce, bean sprouts, shallot, curry powder and egg.
Stir fried Hokkien noodles with egg in oyster sauce and mixed vegetables.
Popular curry soup with thin rice noodles tofu and bean sprouts topped with fried onions.
Rice noodles soup with mixed vegetables in Tom Yum soup.
Delicious thin rice noodles soup with bean sprouts.
Fried rice with egg, Chinese broccoli and lightly seasoned with soy sauce.
Chilli basil fried rice with egg and vegetables.
Thai style fried rice with pineapple.
The healthy Thai style brown rice fried with egg, onion and carrot.
Hot and sour Thai style fried rice in chilli paste with mushrooms and tomatoes.
Fried rice with crab meat and eggs.
Grilled beef mixed with fresh salad, mint, cucumber and chilli jam.
Spicy char grilled beef or pork salad with Thai style dressing.
Minced chicken salad with a touch of chilli powder, fish sauce, lime, fresh herbs and ground toasted rice.
A classic North-eastern Thai salad of shredded green papaya, carrots, green beans and cashew nuts, drizzled with a lemon juice dressing.
Roasted duck with lemon juice, cucumber, tomato, mint, red onions and chilli jam.
Mixed seafood with lemon juice, spring onion, coriander, mint, fresh chilli and Thai dressing.
A classic spicy and sour soup with lemongrass, kaffir lime leaves, mushrooms, galangal and lemon juice.
A mild spicy and sour soup with coconut milk, mushroom, tomato, galangal and lemon juice.
Spicy hot and sour soup flavored with lemongrass, kaffir lime leaves, galangal and lemon juice, basil leave and a touch of chilli.
Thai style clear vegetable broth containing a touch of garlic and fresh coriander.
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