The Betel House

Four skewers. Grilled turmeric chicken skewers with cucumber relish and peanut sauce.

Four pieces. Vermicelli, vegetable, black fungus wrapped in pastry.

Four pieces. Beef minced wrapped in wonton wrappers, sweet chilli sauce.

Three pieces. Roasted duck breast, capsicum cucumber and shallot wrapped on the pancake and honey hoisin sauce.

Four pieces. Deep fried mix crab meat, plum sauce mayonnaise.

Four pieces. Crispy puff stuffed with sweet taro mashed.

Seasoned crispy eggplant served with crushed peanuts in sweet chili sauce.

Fried crispy chicken and tom yum aioli.

Crispy soft tofu, crushed peanut in sweet chilli sauce.

Char-grilled wagyu beef with wok-tossed mixed vegetables.

Grilled marinated chicken thigh fillet with wok-tossed mixed vegetable.

Grilled wagyu beef with roasted rice, dry chilli, Thai herbs and lime dressing.

Poached chicken and prawn, betel leaf and Thai herbs with coconut milk dressing.

Green papaya salad, garlic, chilli, dried shrimp, and peanut with crispy soft shell crab.

Pecan wood smoked trout salad with sin herbs, kaffir lime, cucumber, tomato, peanut and chili tamarind dressing.

Green papaya salad, garlic, chilli, dried shrimp and peanut with grilled king prawn.

Northeast-style Thai salad with minced chicken, herbs, dried chili flakes, and rice powder, tossed in Chili-lime dressing.

Thin rice noodles stir-fried with pad Thai sauce, egg, bean sprouts and crushed peanut.

Stir-fried wide rice noodles with egg, green peppercorn, chilli and basil.

Fried rice with egg, onion, tomatoes, mushroom, lime leaves, lemongrass and chilli.

Stir-fried wide rice noodles with egg, vegetables and peanut sauce.

Fried rice with egg, onion, green bean, chilli and basil.

Fried rice with egg, pineapple, raisin, cashew nut and saffron.

Red curry of roasted duck with grilled pineapple, lychee, cherry tomato and Thai basil.

Stir-fried crispy pork with garlic, chilli and Chinese broccoli.

Tender roasted duck, bok choy, grill tomato and honey ginger sauce.

Steam barramundi, bok choy, shallot and ginger soy sauce.

Stir fried crispy pork belly, vegetable, pepper corn with red creamy sauce.

Sizzling marinated beef with onion and shallot.

Crispy fried whole barramundi, kaffir lime leaves, cherry tomato, sweet and sour chilli sauce.

Sizzling spicy seafood, vegetables, and green pepper corn with South East Asian curry paste.

Half duck. Roast duck, Asian green vegetable, cinnamon and plum sauce.

Stir-fried with crushed garlic, chilli and Thai basil.

Stir-fried with mild chilli jam, vegetables and roasted cashew nut.

Stir-fried ginger garlic, black fungus and vegetables.

Stir-fried oyster sauce garlic and vegetables.

Braised beef in massaman curry with sweet potato.

Chicken or beef green curry chicken with apple eggplant, bamboo shoot, green bean, broccoli and Thai basil.

With one roti bread. Slow-cooked chicken thigh fillet, potato, and cherry tomato with curry powder, cumin and turmeric.

A mildly spicy and sour tom yum soup with prawns and mushrooms.

Authentic northeast-style Thai curry with spicy homage chili paste, herbs, and Thai anchovy.

Mix Asian green vegetables stir-fried, tofu and mushroom sauce.

Crispy skin tofu, Asian mix salad served with peanut dressing.

Orange, pomegranate, tofu, Asian mix salad with dressing.