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Indian
40 Winbourne Road, Brookvale, 2100
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Choose any two kebabs and any two biryani from the list. Served with 2 naans and condiments.
$59.00
Choose any two kababs and any two full curries from the list. Served with Rice, 2 naans and condiments.
$65.00
Choose three kababs, two biryanis and two full curries from the list. Served with rice, 4 naans, 4 gulab jamuns and condiments.
$125.00
Tender chicken pieces marinated in spices and yoghurt, roasted in tandoor. Served with mint sauce.
$20.90
Lightly herbed lamb mince sausage roasted in tandoor oven and basted with Malai sauce.
Chicken Fillets smashed with spices and flavours into a mince then gently cooked on a Tawa (griddle) served with a mint and coriander chutney.
$22.90
Mildly spiced chicken thigh fillet in a special cashew based marination.
Four chicken drumettes, marinated and cooked in the tandoor and then basted with a fiery hot buffalo style sauce.
Spicy
$21.90
Lamb mince marinated in spices and grilled in tandoor served with mint sauce.
Pan-fried spiced patties made with a mix of spinach, green peas, potatoes and spices.
$15.90
Indian gourmet cheese marinated in yoghurt and Indian spices roasted in tandoori clay oven with fresh bell pepper, onions and juicy tomato.
$18.90
Indian street food spicy potato burger -millions sold every day.
$11.90
Vegetable samosa tempered with chickpeas, yoghurt and hot plus sweet chutnies.
$10.90
Flavourful basmati rice biryani cooked with chicken marinated in spiced yoghurt cooked, bay leaf and cardamom pods.
$25.90
Special of Hyderabad, overnight marinated lamb in special spices, sautéed onion, cumin seeds, nigella seeds and tomato paste. With blend of Indian spices.
Marinated goat with aromatic basmati rice cooked with bay leaf, cardamom pods and made in Indian spices.
Aromatic basmati rice, cooked with marinated paneer in achari masala and green capsicum.
$23.90
Fine lean lamb mince tempered with garam masala and cooked delicately with aromatic rice.
Aromatic basmati rice with sautéed seasonal mixed vegetables, caramelised onions, bay leaves, cardamom pods, cloves, ginger and garlic made with Indian spices.
$19.90
South Indian preparation of chicken cooked in coconut cream and mustard.
Dice of boneless lamb cooked in true Kashmiri style.
Boneless chicken cooked in chunky masala gravy.
Boneless chicken cooked in tomato curry with assorted onion and capsicum.
Boneless chicken pieces cooked in mango gravy.
Slow cooked goat with tomato, green chillies, black cardamom and fenugreek leaves.
$26.90
Fresh green jumbo prawn cooked in a rich coconut gravy with mustard seeds, turmeric, curry leaves and garlic butter.
$28.90
Ling fish fillet with diced onion, capsicum and tomatoes, cooked with mustard oil.
Mashed potato and cottage cheese dumplings cooked in a cashew nut and tomato gravy.
Spinach and cubed cottage cheese cooked in mild spice.
Cottage cheese cooked in a rich creamy tomato and cashew nut gravy.
Cottage cheese quick tossed with capsicums, ginger, and green chillies and cooked in a tomato sauce.
Mild vegetable curry cooked in cashew nut gravy.
Chickpea curry cooked in masala sauce.
Black lentils and red kidney beans, slow simmered with light spices and spices.
$17.90
$4.90
$5.90
$5.50
$3.90
Raita, mint sauce, mango chutney and pickles.
$6.50
$4.00
Served with condiments.
2 pcs of cheese dumplings in syrup.
$8.90
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