The Boathouse Tavern

200g Angus beef with smoked bacon, American cheese, tomato, lettuce, onion jam and chipotle mayo on a brioche bun served with chips.

Crispy southern fried chicken fillet, American cheese, ranch slaw and ranch dressing served with chips.

150g rib fillet, caramelised onions, beetroot, egg, bacon, mixed leaves, tomato and tangy BBQ sauce on Texas style toast served with chips.

Napoli sauce, Buffalo mozzarella, olive oil, cherry tomatoes and fresh basil.

Napoli sauce, mozzarella, ham and pineapple.

BBQ sauce, mozzarella, ham, bacon, pepperoni and chorizo.

Napoli sauce, mozzarella, mushrooms, ham, Spanish onions, pepperoni, roasted capsicum, olives, pineapple and anchovies.

Napoli sauce, tandoori chicken, green capsicum, Spanish onions, baby spinach and mozzarella cheese finished with mint cucumber yoghurt.

Cos lettuce, bacon, Parmesan, anchovies, croutons and a poached egg with a classic Caesar dressing.

Marinated beef strips, cherry tomatoes, Spanish onion, cucumber, carrot, peanuts, sprouts and crispy noodles tossed in a Nam Jim dressing.

Thin rice vermicelli noodles with lettuce, cucumber, beansprouts, carrots, mint, basil, fried shallots, crushed peanuts & special fish sauce.

Mixed greens, bean sprouts, Spanish onions, cherry tomatoes, orange segments & Australian tiger prawns finished with a fresh orange vinaigrette.

Served with your choice of gravy.

Served with aioli.

Wood fired pizza base topped with fresh garlic and mozzarella.

Grilled ciabatta, drizzled with olive oil and a balsamic glaze topped with finely chopped tomato, Spanish onion, fresh basil and confit garlic.

Homemade crumbed risotto balls filled with wild mushrooms, truffle oil and grana padano cheese served with romesco sauce.

Homemade crispy golden onion rings served with honey mustard and aioli.

Chicken wings served three ways, your choice of Buffalo, chipotle BBQ or honey soy sauce served with blue cheese dressing.

Crispy calamari served with aioli and lemon.

Served with a nước chấm sauce.

Napoli sauce, ham and mozzarella.

Marinated prawns, mozzarella and homemade garlic sauce.

Napoli sauce, ham, pineapple and mozzarella.

Mexican style chilli con carne and mozzarella topped with sour cream, jalapeños and corn chips.

BBQ sauce, rash of bacon, mozzarella cheese and two fried eggs.

Panko-crumbed chicken breast served with chips, salad and your choice of sauce.

Crispy calamari served with chips, salad, aioli and lemon.

Twice cooked pork belly, served with creamy mash, kale, grilled pears & finished with a sweet garlic soy sauce.

Grilled Barramundi on a layer or pineapple & jalapeno sauce, served with chat potatoes finished with a fresh watercress salad.

Lamb cooked in a rich curry sauce, served on a bed of fresh rice.

Beer battered flathead, salt and pepper calamari, grilled marinated prawn skewers and tempura scallops served with chips, salad, lemon wedge, tartare and aioli.

Slow cooked beef in a classic Italian tomato sauce served with fettuccini pasta & parmesan cheese

Pan-fried Australian tiger prawns, shallots, garlic & white wine cream sauce, served with jasmine rice.

Chicken thighs marinated in a sweet tangy soy sauce, char grilled and served on a bed of steamy jasmine rice and bok choy.

Corn chips with melted mozzarella cheese, topped with a slow cooked chilli con carne, guacamole, jalapeno & salsa