The Buoys At The Bay

2 x Bobs Sourdough Bread

With extra virgin oil and artichoke dip.

$9.00

Oyster 4 Ways

from $4.00

Spiced Roasted Pumpkin and Halloumi (DFA)(GF)

With vegetables, hummus and radish.

$22.00

Yellow Fin Tuna Poke (DFA)(GFA)

With guacamole, soy mirin and crisoy wonton.

$25.00

Grilling U8 Green Prawns (GF)(DFA)

With garlic butter, baby capers and tomato.

$28.00

Pan Seared Japanese Scallops (GF)(DFA)

With pumpkin puree and apple baton.

$25.00

Beef Tartare (GF)(DF)

With pickled gherkins, eggyolk, capers and charcoal crackers.

$24.00

Crispy Fried Squid

With smoked paprika, pepper and garlic aioli.

$23.00

Fish of the Day (GFA)(DFA)

White bean puree, garlic crushed potatoes, fennel salad and truffle jus.

$35.00

Ricotta Wattle Seed Gnocchi

With wild mushroom ragout and Parmesan.

$30.00

Slow Cooked Marinated Chicken Breast (GFA)(DFA)

With vegetable risotto, glazed eschallots and jus.

$35.00

Black Onyx Beef Sirloin (DFA)(GFA)

With grain fed for 270 days, choice of 2 x Sides and peppercorn jus.

$45.00

Sous Vide Lamb Rump (GFA)

With pomme puree, curried cauliflower and grain mustard jus.

$38.00

Blue Swimmer Crab Ravioli (P)

With chorizo, fava beans, creamy tomato sauce and spring onions.

$38.00

Squid Ink Linguini

With king prawns, clams, tomato fondue and Parmesan.

$38.00

Mix Green Salad

$8.00

Shoestring Fries

Chicken salt, smoked paprika and aioli.

$10.00

Broccololini

Pepita seeds and olive oil.

$11.00

Pomme Puree

$12.00

Chicken Nuggets

Fries.

$15.00

Classic Spaghetti Beef Bolognese

With Parmesan.

$18.00

Chocolate Fondant

With vanilla ice cream.

$15.00

Stuffed Caramelised Apple Crepe

Salted caramel sauce and vanilla ice cream.

$15.00

Soft Drinks

$4.50