The Chatter Boxx

Onion Bhaji (GF)

Chickpea flour, onion, yoghurt and mint sauce. Varanasi, North India.

$15.00

Chicken 65 (GF,NF)

Mahogany creek chicken, curry leaves, gram flour and lemon. Chennai, India.

$19.00

Samosa Chaat

Savoury pastry, green peas and potato, roasted spices, yoghurt, mint and coriander chutney and sev.

$18.00

Chicken Tikka (GF, NF)

Fenugreek leaves, black salt, mint yoghurt and mint sauce. North India.

$20.00

Tala Gosht (GF, NF)

Tender lamb, chilli yoghurt, turmeric, lemon and fresh herbs. Hyderabad.

$23.00

Paneer Makhani (GF)

Spiced cottage cheese, makhani gravy, garam masala and fenugreek.Delhi & Punjab, North India.

$18.50

Bhagare Bingan

Spiced eggplant, mustard, rosted peanut & Sesame gravy and coconut cream. Telangana, South India.

$20.50

Palak Paneer (GF)

Spiced Paneer, baby spinach, onion, ginger, tomato and fenugreek. The Great Plains, North India.

$20.50

Subz Dum Biryani (NF,GF)

Marinated seasonal vegetables, saffron, blend of spice, aged basmati rice and fresh mint. Awadh, North India.

$22.50

Chicken Korma (GF)

slow cooked chicken, caramelised onion, cashew, fresh mint and yoghurt. Awadah, North Indian.

$22.50

Railway Goat Curry (GF,NF)

Slow cooked goat curry, spiced yoghurt, Introduced in Indian railway during British Era. North India.

$23.50

Chicken Dum Biryani (GF,NF)

Marinated boned chicken,, saffron, blend of spice, aged basmati rice and fresh mint Hyderabad.

$24.50

Butter Chicken (GF)

Tandoor cooked chicken tikka, fenugreek flavoured makhani gravy. Delhi and Punjab.

$26.50

Chicken Korma (GF)

Slow cooked chicken, caramelised onion, cashew, fresh mint and yoghurt. Awadah, North Indian.

$26.50

Home Style Chicken Curry (GF, NF)

Stir-fried chicken, cracked pepper, coconut, onion and curry leaves. Andrah Pradesh.

$26.00

Macher Jhole ( Kolkata Style Fish Curry)

DF, GF, NF. Barramundi, mustard, cumin and tomato gravy. Bengal.

$28.50

Railway Goat Curry (GF,NF)

Garlic prawn tossed with spring onion, capsicum and tomato gravy.

$28.50

Dal Palak Katli (NF)

Tempered pink lentil, baby spinach, tamarind and curry leaves. Telangana, South Indian.

$19.50

Dal Makhani (NF)

16 hours slow cooked whole black urad lentil, kashmiri chilli, ginger. Delhi and Punjab, North India.

$21.50

Yoghurt

$4.00

Paratha

$5.50

Burhani Raita

$5.50

Papad & Mango Chutney

$7.50

Basmati Rice

$8.50

Pachadi Salad

$9.50

Ice Cream

$6.50

Gulab Jamun

Mahogany brown warm dumpling, pistachio. Pan Indian.

$7.00

Kulfi

Green cardamom flavoured reduced milk Indian ice cream. Himalayan foothills.

$7.50

Mishti Doi (GF)

Baked yoghurt and pistachio. Kolkata, North India.

$7.50

Khubai Ka Meetha

Poached apricot, toasted nut and vanilla ice cream Hyderabad.

$10.50

Sparkling Water

$5.50

Still Water Bottle

$5.50

Soft Drinks

$5.50

Mango Lassi

$8.50