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Indian Asian
236 Seaford Road, Seaford, 5169
Delivery from 17:00
1 x Mains, 1 x Steamed or Saffron Rice, 1 x Plain Naan or Garlic Naan, 1 x Dessert, 1 x Papadums and 1 x Can of Soft Drink.
$24.90
2 x Mains, 1 x Entree (Samosa or Mix Vegetable Bhaji or Spring Roll, 1 x Steamed Rice or Saffron Rice, 2 x Plain Naan or Garlic Naan, 2 x Desserts, 1 x Raita, 1 x Papadums and 1 x 1.25L Drink.
$49.90
3 x Mains, 1 x Entree (Samosa or Mix Veg. Bhaji or Spring Roll), 1 x Seekh Kebab or chicken tikka, 2 x Steamed or saffron rice, 3 x Plain or garlic naan, 3 x Desserts, 1 x Pappadums and 1 x 1.25L Drink.
$79.90
Fresh seasonal vegetables in a fiery gravy of ginger, garlic and chilli for all the spice lovers.
Spicy
Vegetarian
$5.90
Samosa served with layer of chick peas and tangy flavour of date and tamarind chutney and yoghurt.
$6.90
Vegetable with cumin, spices and herbs.
Crisp melt in your mouth corn patties made with mashed potatoes and stuffed with spiced corn filling.
These crispy deep-fried fritters are made with mashed eggplant with flour and egg and some spices. Then battered to make these fritters crispy on the outside and soft and fluffy on the inside, served with salad and the Cinnamon kitchen's lightly herbed yogurt sauce.
Mushrooms delicately spiced and lightly battered in tempura flour. Served on a bed of lettuce.
$7.90
Greated vegetable dumplings-wok tossed with five spices, spring onion and capsicum.
$10.90
Cottage vegetable and seasonal vegetables marinated in yoghurt with aromatic spices and grilled with tomatoes, capsicum and onions.
$12.90
Paneer cubes coated with chickpea flour and spices, deep fried served with salad and chutney.
Tender pieces of chicken fillet lightly marinated in spiced yoghurt and cooked in the tandoor, served with mint and yoghurt sauce.
$8.90
Aromatic barramundi fried flavoured with onion, tomatoes and coconut milk.
Calamari fritters, delicately spiced and lightly battered in tempura flour. Served on a bed of lettuce.
Tandoor grilled finger rolled-mince lamb with coriander and cumin.
Whole chicken lightly marinated in spiced yoghurt and cooked in the tandoor, served with mint and yoghurt sauce.
from $8.90
Seasoned tender lamb chops, marinated with herbs and grilled in tandoor.
from $10.90
A spicy stir fry with marinated chicken cubes flavoured with chilli, vinegar and soy sauce tossed with fresh onion and capsicum.
Chicken marinated in yoghurt with aromatic spices and grilled with tomatoes, capsicum and onions.
King tandoori prawn marinated with yoghurt and spices cooked in tandoor oven and served with mint sauce.
$16.90
Tender pieces of goat cooked in a spiced gravy enriched with fenugreek, cardamon, coriander and bay leaves.
$18.90
Tender pieces of goats flavoured with cardamon, cassia libs, mace, cloves, and cooked with whole red chilli, onion, ginger and garlic and garam masala.
Beef cheeks braised in canola oil with onion, ginger garlic sauce and traditional Indian spices. The beef cheeks are then tenderised and obtain a buttery, rich deep flavour.
This Hyderabadi cuisine is know ofr its killed use of herbs and spices, slow-cooked tender lamb shanks are seasoned with cinnamon, cardamon, cloves, ginger and garlic.
$19.90
Fresh cauliflower and potatoes cooked with fresh ginger, onion, tomatoes, herbs and spices.
Black lentils and kidney beans flavoured with cumin and garlic, slowly cooked overnight on a slow on a slow fired tandoor into a thick rich consistency.
Soak chickpeas cooked in tomato, cumin and masala gravy.
Seasonal vegetables tossed in a spiced butter and finished in a creamy cashew nut based mild sauce.
$14.90
Cottage cheese and potato dumpling in a tomato cream based sauce.
Cubes of cottage cheese in a rich tomato based flavoured with subtle spices, cream and yoghurt.
Tandoor baked cottage cheese tossed in a pan with onion and capsicum along with spiced herb.
Spinach cooked with cheese, ginger, garlic and onion.
A unique blend of eggplant, tossed with capsicum, potato, onion and garlic, simmered in a rich sauce.
Fresh seasonal vegetables in fiery gravy of ginger, garlic and chilli for all the spice lovers.
Tender pieces of boneless chicken cooked in the tandoor, then pan-fried in a rich, creamy, tomato sauce with cashew nuts.
Tandoori chicken tikka, cooked hok style in rich onion, tomato, capsicum, gravy. A British-Indo classic.
Tender pieces of chicken tikka prepared in a tomato and onion gravy with capsicum.
Boneless pieces of chicken cooked in a creamy sauce flavoured with grounded cashew nuts.
Boneless pieces of chicken cooked with onion, tomatoes and seasonal vegetables.
Traditional chicken curry in a fiery gravy of ginger, garlic and chilli for all spice lovers.
Boneless pieces of chicken cooked slowly in the chefs special madras gravy flavored with fived spices.
Traditional chicken curry enriched with our special spinach gravy.
Chicken cooked in curry sauce with mango pulp, cashew paste and dash of cream.
Boneless lamb curry cooked in a rich and intense tomato base enriched with dried kashimiri chilli and cumin.
Tender lamb cubes cooked in a light and creamy cashew based sauce flavoured with cardamon, ginger and fennel.
Tender lamb pieces cooked in rich coconut cream, enriched with mustard seeds, curry leaves and blend of curry powder.
Traditional lamb curry enriched with our special spinach gravy.
Fiery hot curry of boneless pieces of lamb cooked in ginger garlic, garam masala and ground chilli, for all the spice lovers.
Dry roasted marinated lamb, flavoured with black pepper, fenugreek, dried chilli, capsicum, spring onion, fresh coriander and garam masala.
Seasons fish cooked with fresh herbs and capsicums.
Fish cooked in rich coconut cream, enriched with mustard seeds, curry leaves and blend of curry powder.
King size prawn cooked with onion, tomatoes, ginger, garlic and seasonal vegetables.
Rich prawn curry with onion and tomatoes infued with the flavours of green chilli, ginger, capsicum, garam masala and coconut milk.
Served with Raita.
$4.00
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