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65 Main South Road, O'Halloran Hill, 5158
Excludes Seafood and Chef Special.
1x Main, 1x Steamed or Saffron rice, 1x Plain or Garlic Naan, 1x Papadums, 1x Dessert, 1x Can of Soft Drinks.
2x Main, 1x Entree (Samosa or Mix Veg. Bhaji or Spring Roll). 1x Steamed or Saffron Rice, 2x Plain or Garlic Naan, 2x Desserts, 1x Ratha, 1x Pappadums, 1 x 1.25L Drink.
3x Main, 1x Entree (Samosa or Mix Veg. Bhaji or Spring Roll), 1x Full Tandoori Chicken or Chicken Tikka, 2x Steamed or Saffron Rice. 3x Plain or Garlic Naan, 3 Desserts, 1x Pappadums, 1.25L.
Fresh seasonal vegetables in a fiery gravy of ginger, garlic & chilli for all the spice lovers.
Samosa served with layer of chick peas & tangy flavour of date & tamarind chutney & yogurt.
Vegetable with cumin, spices, & herbs.
Crisp melt in your mouth corn patties made with mashed potatoes & stuffed with special corn filling.
Mushroom delicately spiced & lightly battered in tempura flour. Served on a bed of lettuce.
These crispy deep fried fritters are made with mashed eggplant with flour & egg with some spices. Then battered to make these fritters crispy on the outside & soft fluffy on the inside, served with salad with cinnamon kitchen's lightly herbed yogurt sauce.
Grated vegetable dumplings-worked tossed with five spices, spring onion & capsicum.
Tender pieces of chicken fillet lightly marinated spiced yogurt & cooked in the tandoor, served with mint & yogurt sauce.
Aromatic Barramundi fried flavoured with onion, tomatoes & coconut milk.
Calamari fritters delicately spiced & lightly battered in tempura flour. Served on a bed of lettuce.
Tandoor grilled finger rolled-mince lamb with coriander & cumin.
A spicy stir fry with marinated chicken cubes flavoured with chilli, vinegar, & soy sauce tossed with fresh onion & capsicum.
Seasoned tender lamb chops, marinated with herbs & grilled in tandoor.
Whole chicken lightly marinated in spiced yoghurt & cooked in the tandoor, served with mint & yoghurt sauce.
Seasonal vegetables tossed in a spiced butter & finished in a creamy cashew nut based mild sauce.
Fresh cauliflower and potatoes cooked with fresh ginger, onion, tomatoes. herbs and spices.
Black lentils & kidney beans flavoured with cumin & garlic slowly cooked overnight on a slow fired tandoor into a thick rich consistency.
Cottage cheese & potato dumpling in a tomato cream based sauce.
Cubes of cottage cheese in a rich tomato base flavoured with subtle spices, cream & yogurt.
Tandoor baked cottage cheese tossed in a pan with onion & capsicum along with spiced herb.
Spinach cooked with cheese, ginger, garlic, & onion.
A unique blend of eggplant tossed with capsicum, potato, onion, & garlic, shimmered in a rich sauce.
Fresh seasonal vegetable in a fiery gravy of ginger, garlic, & chilli of all the spice of all the spice lovers.
Tender pieces of boneless chicken cooked in tandoor, then pan fried in a rich creamy, tomato sauce with cashew nuts.
Tandoori chicken tikka cooked hok style in a rich onion, tomato, capsicum gravy. A British- Indo classic.
Tender pieces of chicken tikka prepared in a tomato & onion gravy with capsicum.
Boneless pieces of chicken, lamb or beef cooked in a creamy sauce flavoured with grounded cashew nuts.
Boneless pieces of chicken cooked with onion, tomatoes & seasonal vegetables.
Traditional chicken curry in a fiery gravy of ginger, garlic, & chilli for all the spice lovers.
Boneless pieces of chicken, lamb or beef cooked slowly in the chefs special madras gravy flavoured with five spices.
Traditional chicken curry enriched with our special spinach gravy.
Boneless lamb curry cooked in a rich intense tomato base enriched with dried kashmiri chilli & cumin.
Tender lamb cubes cooked in a light creamy cashew based sauce flavoured with cardamom, ginger & fennel.
Tender lamb pieces cooked in rich coconut cream enriched with mustard seeds, curry leaves & blend of curry powder.
Traditional lamb curry enriched with our special spinach gravy.
Fiery hot curry of boneless pieces of lamb cooked in ginger, garlic, garam masala & ground chilli for all spice lovers.
Dry roasted marinated lamb, flavoured with black pepper fenugreek, dried chilli capsicum, spring onion, fresh coriander, & garam masala.
Tender lamb cooked with diced capsicum, onion diced, diced tomatoes spices finished with fresh coriander.
Seasons fish cooked with fresh herbs & capsicums.
Fish cooked in rich coconut cream, enriched with mustard seeds, curry leaves & blend of curry powder.
King size prawn cooked in onion, tomatoes, ginger, garlic, & seasonal vegetables.
Rich prawn curry with onion, tomatoes infused with the flavours of green chilli, ginger, garlic, garlic, capsicum, garam masala, & coconut milk.
Tender pieces of goat cooked in a spiced gravy enriched with fenugreek, cardamon, coriander, & bay leaves.
Tender pieces of goats flavoured with cardamom, cassia libs, mace gloves, & cooked with whole red chilli, onion, ginger, garlic paste, & garam masala.
Beef cheeks braised in canola oil with onion, ginger garlic sauce & traditional Indian spices. The beef cheeks are then tenderised & obtain a buttery, rich deep flavour.
This hyderabadi cuisine is known for its skilled used of herbs & spices, slow cooked tender lamb shanks are seasoned with cinnamon, cloves, ginger, & garlic.
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