The Colonial Darlinghurst

Six pieces vegetable samosa, six pieces aloo tikki, two x 500mL paneer tikka masala, two x 500mL daal makhani, two pieces plain naan, two pieces garlic naan, two pieces butter naan, two x 500mL steamed rice, tamarind sauce and mint chutney. Serves five to six people.

$139.00

Six pieces chicken tikka, six pieces seekh kebab, two x 500mL butter chicken, two x 500mL lamb rogan josh, two pieces plain naan, two pieces garlic naan, two pieces butter naan, two x 500mL steamed rice, tamarind sauce and mint chutney.

$159.00

Any 2 x Vegetarian Curries, 2 x Plain Naan, 1 x Rice, 1 x Mix Pickles, 4 x Pappadums with Mint Chutney.

$49.00

Any 2 x Vegan Curries, 2 x Vegan Roti, 1 x Rice, 1 x Mixed Pickles, 1 x Tomato & Onion Salad

$55.00

Any 2 x Custom Curries, 2 x Plain Naan, 1 x Rice, 1 x Mixed Pickles, 4 x Pappadums with Mint Chutney

$55.00

Boneless chicken thigh fillet marinated in yoghurt and special spices, cooked in a tandoor oven and served with mint chutney.

$16.00

Chicken on the bone marinated in yoghurt and traditional spices and cooked in tandoor. Served with mint sauce.

from $17.00

Spicy grilled goat pieces cooked with yoghurt, ginger, green chilli and special spices.

$24.90

Chicken cooked in a marinade with yoghurt, cream, coriander and colonial special spices.

$16.00

Lamb mince, herbs and special spices cooked in a clay oven and served with mint chutney.

$14.90

Crispy bite-sized chicken pieces deep fried with authentic special spices and chickpea flour.

$16.00

Fish fillets marinated in a special blend of special spices, coated with chickpea flour and served with mint sauce.

$15.90

Six pieces. King prawns marinated with whole spices, herbs, yoghurt then char grilled in the tandoor and served with mint chutney.

$18.90

Three pieces. Lamb cutlet marinated overnight with Kashmiri spices, garlic and ginger - skewered and grilled in tandoor served with mint sauce.

$18.90

Two pieces. Lightly spiced potato and pea filling wrapped in pastry and served with tamarind sauce.

$9.50

Two pieces. Fritter of onion and shallots served with tamarind sauce.

$8.90

Cottage cheese slices deep fried with authentic spices and chickpea flour.

$13.90

Overnight marinated cottage cheese pieces with Afghani spices and olives, grilled served with mint chutney.

$14.90

Marinated mushrooms in yoghurt and spices then cooked in a clay oven and served with mint chutney.

$13.50

Potatoes, onions and special spices combined into a croquette and deep fried, served with mint chutney.

$9.50

Vegetable samosa, olive paneer tikka, onion bhaji and aloo tikki.

$18.50

Adraki lamb cutlet, chicken tikka, seekh kebab and chicken pakora.

$24.00

A platter of amritsari fish and garlic tandoori prawns.

$24.90

Vegetables cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.

$17.90

Chicken cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.

$21.50

Lamb cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.

$22.90

Tender goat on the bone cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.

$25.90

Cooked with tomato, onion, ground cashew nuts and fresh cream.

from $23.50

A thick curry sauce prepared with fresh herbs and special spices, tomatoes and onions.

from $23.50

Prepared with garlic, herbs, tomatoes and delicately flavoured with aromatic special spices.

from $23.50

A spinach base curry sauce prepared and infused with special herbs and spices.

from $23.50

A popular curry sauce created with coconut cream, lemon and chilli - perfect for medium spice lovers.

from $23.50

Prepared with potatoes and infused with lots of hot spices and chilli peppers.

from $23.50

Fresh coriander, garlic, green chilli, tomatoes and special herbs and spices.

from $23.50

Boneless fsh pieces cooked in our famous and exclusive Goa coconut flavoured sauce.

$24.90

Tender goat on the bone cooked with baby spinach puree, mild spices and cream.

$25.90

Mild marinated chicken fillets cooked in a clay oven then prepared with creamy tomato and cashew nut sauce.

$24.50

Marinated chicken fillets cooked in a clay oven then prepared with capsicum, onion, tomato and master gravy.

$24.50

Slow cooked goat on the bone with browned onions, ginger, garlic, black cardamom and cassia bark.

$25.90

Tendered beef cooked with onion, tomato and special spices then mixed with potato and garnished with fresh coriander.

$24.50

Boneless chicken cooked in very mild spices with coconut cream and mango pulp.

$24.00

Sautéed mushrooms with onions, ginger, tomatoes, wilted spinach and special spices.

$22.50

Mildly spiced vegetables cooked in cashew nut sauce.

$17.90

Treat your taste buds to this rich, thick and spicy sauce peppered with decadent pieces of buttery cauliflower and potato.

$16.50

Steamed potatoes cooked with garlic, authentic special spices and garnished with coriander.

$15.90

Whole black lentils cooked with kidney beans, ginger, garlic, tomatoes and fresh cream.

$16.50

Cottage cheese pieces cooked in clay oven, prepared with capsicum, tomato and our master sauce.

$19.50

Grated cottage cheese, potato, raisins, sultanas and cashew dumplings simmered in an almond curry sauce.

$18.50

Cottage cheese cooked in baby spinach puree with mild spices, cream and garnished with fresh tomato.

$18.90

Yellow lentils accented with onion, authentic spices and garnished with coriander.

$15.50

Eggplant fried and cooked with tomato gravy with traditional herbs and spices.

$16.90

Delicious restaurant-style vegan paneer (tofu) is marinated and cooked in a traditional tandoor, served with a dairy-free, tomato, ginger and cashew nut butter masala curry.

$21.90

The power of Palak (spinach) comes together with vegan paneer (tofu) to create this tasty, dairy-free and gluten-free Indian vegan curry dish.

$21.90

Potatoes and peas make this vegan Indian curry a delight for the taste buds and stomach. Feast on a delicious blend of Indian spices, sauteed potatoes and peas combined together in harmony.

$19.90

A luscious Indian-style tomato, ginger and cashew dry Lababdar sauce and seasonal vegetables served with fresh vegan (tofu) paneer.

$19.90

Whole roasted cauliflower that is lightly blanched then drenched with luscious Mughlai-inspired Makhani sauce - a vegan and vegetarian lover's choice.

$19.90

From the North of India in Punjab, this delectable Indian vegan dish consists of roasted eggplant that is marinated and mixed with a deliciously spiced curry sauce.

$19.90

Refreshingly delicious and mildly sweet and spicy, Indian vegan mango and tofu curry is the perfect choice for the sweet and spicy palate.

$21.90

Mint sauce

$4.00

A chutney made of mango, onion, garlic, ginger root and special spices.

$4.00

Diced cucumber mixed into a yoghurt blend and lightly seasoned.

$5.00

Four pieces. Light and crispy seasoned cracker-style bread with dipping sauce.

$4.00

2 pieces of light and crispy seasoned cracker-style bread topped with tomato and onion masala.

$6.00

A side serving of spiced pickles.

$4.00

UK style. A basket of lightly seasoned potato chips.

$7.00

Onion pieces soaked in a dash of vinegar with clove, chilli, peppercorns and beetroot.

$4.00

Freshly sliced onion salad.

$4.00

Diced onion, tomato and cucumber tossed with lemon, herbs and mild spices.

$5.00

Mixed green leaves tossed with seasonal garden veg with lemon and herbs.

$8.00

Simply steamed basmati rice.

$4.00

Basmati rice infused with saffron and butter.

$6.00

Basmati rice infused with saffron and baby peas.

$7.00

Indian basmati rice infused with dried fruit and nuts.

$8.00

Indian basmati rice infused with cumin seeds and butter.

$7.00

Enriched with milk and yoghurt.

$4.00

Enriched with butter, milk and yoghurt.

$4.00

Enriched with chopped garlic, milk and yoghurt.

$4.00

Mixed ground spices and garlic.

$4.00

Naan infused with mixed herbs.

$4.00

Naan stuffed with cheese.

$5.00

Naan stuffed with nuts and fruit.

$5.00

Naan stuffed with cheese and chopped garlic.

$5.00

Naan stuffed with tandoori chicken tikka and cheese.

$7.00

Naan stuffed with cheese and olives.

$5.00

Naan stuffed with olives and chili flakes.

$4.00

Unleavened flatbread cooked in a tandoor oven.

$4.00

Unleavened flatbread cooked in a tandoor oven and brushed with butter.

$5.00

Unleavened dough stuffed with a spiced mixture of mashed potato.

$5.00

Layered paratha cooked in a tandoor oven.

$5.00

Two pieces. Sweet dumplings made from reduced milk and soaked in rose water.

$8.00

Homemade Indian ice cream in your choice of flavour.

$8.00

Creamy milk dessert cakes enriched with almonds and pistachio.

$8.00

375ml per serve

$4.00

375ml per serve

$4.00

375mL can.

$4.00

Orange 375ml per serve

$4.00

375mL can.

$4.00

Freshly cooked hot potato chips served with our famous butter chicken sauce.

$8.00

Tandoori baked olive and cheese stuffed naan bread with our famous chicken sauce.

$9.00

Naan stuffed with tandoori chicken tikka and cheese.

$7.00

Freshly baked naan and tandoori cooked chicken tikka wrapped with salad and mint sauce.

$9.00