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Indian
118 Crown st, Darlinghurst, 2010
Delivery from 17:30
$4.99 delivery fee
$10 min. order
Family Meals & Deals
Six pieces vegetable samosa, six pieces aloo tikki, two x 500mL paneer tikka masala, two x 500mL daal makhani, two pieces plain naan, two pieces garlic naan, two pieces butter naan, two x 500mL steamed rice, tamarind sauce and mint chutney. Serves five to six people.
$139.00
Six pieces chicken tikka, six pieces seekh kebab, two x 500mL butter chicken, two x 500mL lamb rogan josh, two pieces plain naan, two pieces garlic naan, two pieces butter naan, two x 500mL steamed rice, tamarind sauce and mint chutney.
$159.00
Any 2 x Vegetarian Curries, 2 x Plain Naan, 1 x Rice, 1 x Mix Pickles, 4 x Pappadums with Mint Chutney.
$49.00
Any 2 x Vegan Curries, 2 x Vegan Roti, 1 x Rice, 1 x Mixed Pickles, 1 x Tomato & Onion Salad
$55.00
Any 2 x Custom Curries, 2 x Plain Naan, 1 x Rice, 1 x Mixed Pickles, 4 x Pappadums with Mint Chutney
Non Vegetarian Entree
Boneless chicken thigh fillet marinated in yoghurt and special spices, cooked in a tandoor oven and served with mint chutney.
$16.00
Chicken on the bone marinated in yoghurt and traditional spices and cooked in tandoor. Served with mint sauce.
from $17.00
Spicy grilled goat pieces cooked with yoghurt, ginger, green chilli and special spices.
$24.90
Chicken cooked in a marinade with yoghurt, cream, coriander and colonial special spices.
Lamb mince, herbs and special spices cooked in a clay oven and served with mint chutney.
$14.90
Crispy bite-sized chicken pieces deep fried with authentic special spices and chickpea flour.
Fish fillets marinated in a special blend of special spices, coated with chickpea flour and served with mint sauce.
$15.90
Six pieces. King prawns marinated with whole spices, herbs, yoghurt then char grilled in the tandoor and served with mint chutney.
$18.90
Three pieces. Lamb cutlet marinated overnight with Kashmiri spices, garlic and ginger - skewered and grilled in tandoor served with mint sauce.
Vegetarian Entree
Two pieces. Lightly spiced potato and pea filling wrapped in pastry and served with tamarind sauce.
$9.50
Two pieces. Fritter of onion and shallots served with tamarind sauce.
$8.90
Cottage cheese slices deep fried with authentic spices and chickpea flour.
$13.90
Overnight marinated cottage cheese pieces with Afghani spices and olives, grilled served with mint chutney.
Marinated mushrooms in yoghurt and spices then cooked in a clay oven and served with mint chutney.
$13.50
Potatoes, onions and special spices combined into a croquette and deep fried, served with mint chutney.
Entree Platters
Vegetable samosa, olive paneer tikka, onion bhaji and aloo tikki.
$18.50
Adraki lamb cutlet, chicken tikka, seekh kebab and chicken pakora.
$24.00
A platter of amritsari fish and garlic tandoori prawns.
Biryani
Vegetables cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
$17.90
Chicken cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
$21.50
Lamb cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
$22.90
Tender goat on the bone cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
$25.90
Custom Curry
Cooked with tomato, onion, ground cashew nuts and fresh cream.
from $23.50
A thick curry sauce prepared with fresh herbs and special spices, tomatoes and onions.
Prepared with garlic, herbs, tomatoes and delicately flavoured with aromatic special spices.
A spinach base curry sauce prepared and infused with special herbs and spices.
A popular curry sauce created with coconut cream, lemon and chilli - perfect for medium spice lovers.
Prepared with potatoes and infused with lots of hot spices and chilli peppers.
Fresh coriander, garlic, green chilli, tomatoes and special herbs and spices.
Chef's Specialty Mains
Boneless fsh pieces cooked in our famous and exclusive Goa coconut flavoured sauce.
Tender goat on the bone cooked with baby spinach puree, mild spices and cream.
Mild marinated chicken fillets cooked in a clay oven then prepared with creamy tomato and cashew nut sauce.
$24.50
Marinated chicken fillets cooked in a clay oven then prepared with capsicum, onion, tomato and master gravy.
Slow cooked goat on the bone with browned onions, ginger, garlic, black cardamom and cassia bark.
Tendered beef cooked with onion, tomato and special spices then mixed with potato and garnished with fresh coriander.
Boneless chicken cooked in very mild spices with coconut cream and mango pulp.
Sautéed mushrooms with onions, ginger, tomatoes, wilted spinach and special spices.
$22.50
Vegetarian Mains
Mildly spiced vegetables cooked in cashew nut sauce.
Treat your taste buds to this rich, thick and spicy sauce peppered with decadent pieces of buttery cauliflower and potato.
$16.50
Steamed potatoes cooked with garlic, authentic special spices and garnished with coriander.
Whole black lentils cooked with kidney beans, ginger, garlic, tomatoes and fresh cream.
Cottage cheese pieces cooked in clay oven, prepared with capsicum, tomato and our master sauce.
$19.50
Grated cottage cheese, potato, raisins, sultanas and cashew dumplings simmered in an almond curry sauce.
Cottage cheese cooked in baby spinach puree with mild spices, cream and garnished with fresh tomato.
Yellow lentils accented with onion, authentic spices and garnished with coriander.
$15.50
Eggplant fried and cooked with tomato gravy with traditional herbs and spices.
$16.90
Vegan Specials
Delicious restaurant-style vegan paneer (tofu) is marinated and cooked in a traditional tandoor, served with a dairy-free, tomato, ginger and cashew nut butter masala curry.
$21.90
The power of Palak (spinach) comes together with vegan paneer (tofu) to create this tasty, dairy-free and gluten-free Indian vegan curry dish.
Potatoes and peas make this vegan Indian curry a delight for the taste buds and stomach. Feast on a delicious blend of Indian spices, sauteed potatoes and peas combined together in harmony.
$19.90
A luscious Indian-style tomato, ginger and cashew dry Lababdar sauce and seasonal vegetables served with fresh vegan (tofu) paneer.
Whole roasted cauliflower that is lightly blanched then drenched with luscious Mughlai-inspired Makhani sauce - a vegan and vegetarian lover's choice.
From the North of India in Punjab, this delectable Indian vegan dish consists of roasted eggplant that is marinated and mixed with a deliciously spiced curry sauce.
Refreshingly delicious and mildly sweet and spicy, Indian vegan mango and tofu curry is the perfect choice for the sweet and spicy palate.
Sides
Mint sauce
$4.00
A chutney made of mango, onion, garlic, ginger root and special spices.
Diced cucumber mixed into a yoghurt blend and lightly seasoned.
$5.00
Four pieces. Light and crispy seasoned cracker-style bread with dipping sauce.
2 pieces of light and crispy seasoned cracker-style bread topped with tomato and onion masala.
$6.00
A side serving of spiced pickles.
UK style. A basket of lightly seasoned potato chips.
$7.00
Onion pieces soaked in a dash of vinegar with clove, chilli, peppercorns and beetroot.
Side Salad
Freshly sliced onion salad.
Diced onion, tomato and cucumber tossed with lemon, herbs and mild spices.
Mixed green leaves tossed with seasonal garden veg with lemon and herbs.
$8.00
Rice
Simply steamed basmati rice.
Basmati rice infused with saffron and butter.
Basmati rice infused with saffron and baby peas.
Indian basmati rice infused with dried fruit and nuts.
Indian basmati rice infused with cumin seeds and butter.
Naan Breads
Enriched with milk and yoghurt.
Enriched with butter, milk and yoghurt.
Enriched with chopped garlic, milk and yoghurt.
Mixed ground spices and garlic.
Naan infused with mixed herbs.
Naan stuffed with cheese.
Naan stuffed with nuts and fruit.
Naan stuffed with cheese and chopped garlic.
Naan stuffed with tandoori chicken tikka and cheese.
Naan stuffed with cheese and olives.
Naan stuffed with olives and chili flakes.
Roti
Unleavened flatbread cooked in a tandoor oven.
Unleavened flatbread cooked in a tandoor oven and brushed with butter.
Paratha
Unleavened dough stuffed with a spiced mixture of mashed potato.
Layered paratha cooked in a tandoor oven.
Desserts
Two pieces. Sweet dumplings made from reduced milk and soaked in rose water.
Homemade Indian ice cream in your choice of flavour.
Creamy milk dessert cakes enriched with almonds and pistachio.
Drinks
375ml per serve
375mL can.
Orange 375ml per serve
Kids Menu
Freshly cooked hot potato chips served with our famous butter chicken sauce.
Tandoori baked olive and cheese stuffed naan bread with our famous chicken sauce.
$9.00
Freshly baked naan and tandoori cooked chicken tikka wrapped with salad and mint sauce.
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