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1/19 Grosvenor Street , Neutral Bay, 2089
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6 x Vegetable Samosa, 6 x Aloo Tikki, 2 x Paneer Tikka Masala, 2 x Daal Makhani, 2 x Plain Naan, 2 x Garlic Naan, 2 x Butter Naan, 2 x Steamed Rice, Tamarind Sauce and Mint Chutney.
6 x Chicken Tikka, 6 x Seekh Kebab, 2 x Butter Chicken, 2 x Lamb Rogan Josh, 2 x Plain Naan, 2 x Garlic Naan, 2 x Butter Naan, 2 x Steamed Rice, Tamarind Sauce and Mint Chutney.
GF = Gluten Free.
Fritter of onion and shallots served with tamarind sauce.
Potatoes, onions and special spices combined into a croquette and deep fried, served with tamarind sauce.
Lightly spiced potato and pea filling wrapped in pastry and served with tamarind sauce.
Overnight marinated cottage cheese pieces with Afghani spices and olives, grilled and served with mint chutney.
GF = Gluten Free.
Tawa Goat in one of the best infused Indian dishes I have tried. It has just the right amount of spice making it easy to eat and delicious.
Lamb mince, herbs and special spices cooked in a clay oven and served with mint chutney.
Crispy bite-sized chicken pieces deep fried with authentic special spices and chickpea flour.
Boneless chicken thigh fillet marinated in yoghurt and special spices, cooked in a tandoor oven and served with mint chutney.
Fish fillets marinated in a special blend of special spices, coated with chickpea flour and served with mint sauce.
King prawns marinated with whole spices, herbs, yoghurt then char grilled in the tandoor and served with mint chutney.
Lamb cutlet marinated overnight with Kashmiri spices, garlic and ginger - skewered and grilled in tandoor served with mint sauce.
Vegetable samosa, olive paneer tikka, onion bhaji and aloo tikki.
Adraki lamb cutlet, chicken tikka, seekh kebab and chicken pakora.
Railway Goat Curry delivers a fusion of slow cooked tender goat on-the-bone with speciality spices creating an aromatic delight with every bite.
Boneless chicken cooked in very mild spices with cream and mango pulp.
Mild marinated chicken fillets cooked in a clay oven then prepared with creamy tomato and cashew nut sauce.
Marinated chicken fillets cooked in a clay oven then prepared with capsicum, onion, tomato and master gravy.
Tendered beef cooked with onion, tomato and special spices then mixed with potato and garnished with fresh coriander.
Boneless fish pieces cooked in our famous and exclusive Goa coconut flavoured sauce.
Slow-cooked goat on the bone with browned onions, ginger, garlic, black cardamom and cassia bark.
The Queen of England's most desired British Indian curry, this royal robust fusion of yellow lentils and succulent tender chicken simmered with vegetables, onions, garlic, ginger, tomatoes fresh coriander and special spices.
Dairy free, plant-based British-Indian curries.
You don't have to be vegan to enjoy delicous, nutritious plant-based, dairy free vegan Indian curries - try one today!
Potatoes and peas make this vegan Indian curry a delight for the taste buds and stomach. Feast on a delicious blend of Indian spices, sauteed potatoes and peas combined together in harmony.
A luscious Indian-style tomato, ginger and cashew dry Lababdar sauce and seasonal vegetables served with fresh vegan (tofu) paneer.
Delicious restaurant-style paneer (tofu) is marinated and cooked in a traditional tandoor, served with a dairy-free, tomato, ginger and cashew nut butter masala curry.
The power of Palak (spinach) comes together with vegan paneer (tofu) to create this tasty, dairy-free and gluten-free Indian vegan curry dish.
Tadka Daal can be best described as a wholesome, nutritious and a delicious choice for vegetarians and non-vegetarians alike. A must try!
Yellow lentils accented with onion and authentic spices and garnished with coriander.
Whole black lentils cooked with kidney beans, ginger, garlic, tomatoes and fresh cream.
Eggplant fried and cooked with tomato gravy with traditional herbs and spices.
Mildly spiced vegetables cooked in a cashew nut sauce.
Grated cottage cheese, potato, raisins, sultanas and cashew nut dumplings simmered in an almond curry sauce.
Cottage cheese cooked in baby spinach puree with mild spices, cream and garnished with fresh tomato.
Cottage cheese pieces cooked in the clay oven, prepared with capsicum, tomato and our master sauce.
Create your own custom (and delicious) curry in three simple steps!
Cooked with tomato, onion, ground cashew nuts and fresh cream.
A thick curry sauce prepared with fresh herbs and special spices, tomatoes and onions.
Prepared with garlic, herbs, tomatoes and delicately flavoured with aromatic special spices.
A spinach base curry sauce prepared and infused with special herbs and spices.
A popular curry sauce created with coconut cream, lemon and chilli - perfect for medium spice lovers.
Prepared with potatoes and infused with lots of hot spices and chilli peppers.
Fresh coriander, garlic, green chilli, tomatoes and special herbs and spices.
Biryani dishes can be made: Medium or Hot.
Vegetables cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
Chicken cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
Lamb cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
Tender goat on the bone cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
Available for children aged 10-years or under.
Hot chips and butter chicken sauce is no doubt a winner for kids! Nothing to be picky about; just dip your chips, crunch, munch and enjoy!
Tandoor cooked chicken tikka stuffed in a freshly baked naan with melting cheese.
Freshly cooked hot potato chips served with our famous butter chicken sauce.
Tandoori baked olive and cheese stuffed naan bread with our famous butter chicken sauce.
Tandoori cooked chicken tikka served on a bed of seasonal garden salad with mint sauce.
Freshly baked naan and tandoori cooked chicken tikka wrapped with salad and mint sauce.
Paulo rice is infused with saffron and butter, complimenting your curry and delivering a balance of flavours - a popular choice of diners.
Simply steamed basmati rice.
Basmati rice infused with saffron and butter.
Basmati rice infused with saffron and baby peas.
Indian basmati rice infused with cumin seeds and butter.
Indian basmati rice infused with dried fruit and nuts.
Freshly sliced onion salad.
Diced onion, tomato and cucumber tossed with lemon, herbs and mild spices.
Mixed green leaves tossed with seasonal garden vegetables with lemon and herbs.
A chutney made of mango, onion, garlic, ginger root and special spices.
Light and crispy seasoned cracker-style bread with dipping sauce.
A side served of spiced pickles.
Onion pieces soaked in a vinegar with clove, chili, peppercorns and beetroot.
Diced cucumber mixed into a yoghurt blend and lightly seasoned.
Light and cripsy seasoned cracker-style bread topped with tomato and onion masala.
UK style! A basket of lightly seasoned potato chips.
A freshly baked -to-order Naan, Roti or Paratha is the perfect side with any curry choice. Dip into your curry or enjoy on its own-it's up to you!
Enriched with milk and yoghurt.
Enriched with butter, milk and yoghurt.
Enriched with chopped garlic, milk and yoghurt.
Mixed ground spices and garlic.
Naan infused with mixed herbs.
Naan stuffed with olives and chili flakes.
Naan stuffed with cheese.
Naan stuffed with nuts and fruit.
Naan stuffed with cheese and olives.
Naan stuffed with cheese and chopped garlic.
Naan stuffed with tandoori chicken tikka and cheese.
Unleavened flatbread cooked in a tandoor oven.
Unleavened flatbread cooked in a tandoor oven and brushed with butter.
Unleavened dough stuffed with a spiced mixture of mashed potato.
Layered paratha cooked in a tandoor oven.
The start of any great meal is only ever complete with a sweet ending.
Gulab jamun is the perfect way to finish your British-Indian dinner. Served with ice-cream, this dessert hits the spot - everytime.
Sweet dumplings made from reduced milk and soaked in rose water, served with ice cream.
Creamy milk dessert cakes enriched with almonds and pistachios.
Homemade Indian ice cream in your choice of flavour.
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